Domestic Rebel Key Lime Pie Bars
Pie Bars

Domestic Rebel Key Lime Pie Bars

  • April 26, 2022

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan.Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands.For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth.These cool and creamy, tart and tangy bars are going to be a real winner at your spring event! .

The Best Key Lime Pie

The Best Key Lime Pie

The Best Key Lime Pie

Super tangy and tart with a sweet edge, it’s a cinch to make and couldn’t be tastier!Alllll my middle school friends would spend their lunch money on the candy vending machine in our cafeteria and they’d ALLLL get sour Skittles.I managed to finish a package, which wasn’t anything special and didn’t net me any cool points with my friends.I also love key lime pie A LOT which is also bizarre seeing how tart it can be.I first discovered key lime pie in Miami at Cafe Versailles.Creamy, smooth, easy, and sweet with a tart edge everyone will love!1/3 cup confectioners' sugar Instructions Preheat oven to 350 degrees F. Place the graham cracker pie crust on a rimmed baking sheet to catch any drips if it happens.Pour the Key lime filling into the prepared pie crust and smooth out the top.The contrast of the buttery graham cracker crust with the sweet-tart juicy lime filling is absolutely amazing! .

The Domestic Rebel

The Domestic Rebel

The Domestic Rebel

And in one of my cookbooks I wrote an entire chapter dedicated to cereal, so this is saying a lot! .

{Guiltless} Key Lime Pie

{Guiltless} Key Lime Pie

{Guiltless} Key Lime Pie

And I like limes, but usually only in margaritas, so it’s nice to enjoy them in something other than straight tequila and my depressing company of drinking alone.You will never believe this creamy, tart pie is made with lightened up, smarter substitute swaps and isn’t loaded with a billion calories or fat grams.It’s light, fluffy, easy to prepare, and tastes pretty darned close to the real thing.*key lime pie recipe adapted from Hungry Girl’s Just Desserts cookbook.5.0 from 2 reviews Print {Guiltless} Key Lime Pie Author: Hayley Parker, The Domestic Rebel Recipe type: Pie Prep time: 3 hours Cook time: 15 mins Total time: 3 hours 15 mins Serves: 8 Love the tangy taste of key lime pie but hate the overload in calories?It's time to meet your new favorite KLP fix: this Guiltless version, which tastes every bit as creamy, tangy and dreamy as its usual counterpart!Lime slices, for garnish (optional) Instructions Preheat oven to 350 degrees F. Place the prepared pie crust onto a rimmed baking sheet and set aside.In a large bowl, combine the condensed milk, lime juice, and sour cream.

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Pie

Pie

Pie

I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. .

No Bake Key Lime Pie Parfaits

No Bake Key Lime Pie Parfaits

No Bake Key Lime Pie Parfaits

If regular ol’ House Hunters wasn’t enough for me to pick up a binge drinking habit, House Hunters International makes me want to dive headfirst into a shallow pool.It’s one thing if the house is completely dilapidated and next door to a meth cooking school, but most of the time the places are perfectly fine and the people are just so ridiculously picky that I seriously want to start screaming involuntarily every time they complain about a paint color.They arrive at a beautiful little countryside villa in the middle of wine country, Italy, and are looking for an apartment on a cobblestone street in a vintage 16th century-era building and then complain when it isn’t 4000 square feet, doesn’t have a freaking Viking 8-burner range and enough space for their caravan of whiny kids.Newsflash: Europeans don’t need sprawling McMansions to taint their gorgeous neighborhoods.Looks like you can’t make 18 batches of kale chips in that tiny European oven, DAMMIT.Or, conversely, the couple is really weird and decide to fit all of their 8 children into one bedroom of the three-bedroom house because the creepy dad needs an office space.If I had to share a bed with 7 other farty children I’d probably just go rogue and live in a vineyard.I’m pretty sure not every single one of your American pals will arrive in Paris at onetime to hang out with you.To all those European, Asian, South American, Caribbean, African, Australian, Central American, Eastern European and anyone else I forgot realtors out there, on behalf of the idiots on House Hunters International, I’m sorry.As long as I have at least a microwave to make these No Bake Key Lime Pie Parfaits, I’m golden!Zap your curd ingredients together and once it’s thick and glossy, strain it into a bowl or pitcher.Layer it with sweetened graham cracker crumbs and fresh whipped cream and voila!In a large microwaveable bowl, whisk together the melted butter, sugar and eggs.In a large bowl, toss together the graham cracker crumbs, sugar and melted butter until moistened.Portion the crumbs evenly among your glasses and use a Tablespoon measurement to gently compact it.Bookmark this recipe for when it’s super hot – I guarantee it’ll cool ya down if you can’t make it to the beaches of Key West! .

Key Lime Cooler Snowball Cookies

Key Lime Cooler Snowball Cookies

Key Lime Cooler Snowball Cookies

Even if you can’t go on a tropical escape, these Key Lime Cooler Snowball Cookies will make it feel like you’re taking a vacation!Soft, tender and sweet with a hint of tangy key lime flavor in every bite!Who else feels like they want to escape this crazy pandemic by fleeing to an isolated tropical beach island?As long as the island still has a bartender and a massage therapist, I am good to go with a stack of books or magazines and a pina colada.Also known as Mexican wedding cookies or Russian tea cakes, snowballs (as I call them) are one of my absolute favorites during the holiday season.Traditionally made with ground pecans, they’re a soft and tender cookie that practically melts in your mouth and is seriously irresistible (if not a little bit messy from all the powdered sugar!).And since I could definitely use a tropical vacation right about now, I figured I would jazz up the traditional Christmas cookie and make it a little more springy and bright with key lime flavors!Authentic Key lime pie from Miami cannot be beat, and I love the sweet and tangy edge.Soft, tender, sweet and tangy with real Key lime flavor in every bite!1 cup confectioners' sugar Instructions Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set aside.Lastly, add in the flour and graham cracker crumbs and mix on low speed until the dough comes together. .

Brownies, Blondies & Bars

Brownies, Blondies & Bars

Brownies, Blondies & Bars

My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. .

Best Ever Orange Bars

Best Ever Orange Bars

Best Ever Orange Bars

These are so juicy, creamy, gooey and scrumptious – you’re going to love these bright and tasty bars!And the past two days of 90 degree weather was a definite nice change of pace.which is virtually unheard of since it typically reaches 100 degrees F by 11am most days in the middle of the summer.I was loving the kind of fall-ish feeling weather mixed with my Halloween online shopping.My Best Ever Key Lime Pie Bars are one of my most popular recipes and for good reason – they’re seriously divine!They taste like a juicy key lime pie but in a petite and cute little square bar.Everyone loves oranges and their sweet and juicy flavor, and thankfully it worked beautifully!It consists of graham cracker crumbs, melted butter, and some sugar mixed together.These Best Ever Orange Bars are creamy, gooey, juicy, sweet and SO delicious.Juicy, creamy, sweet, gooey and SO amazing with pure orange flavor in every mouthwatering bite!1/3 cup granulated white sugar For the Filling: 4 oz cream cheese, softened to room temperature.Whipped cream for garnish, optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil, extending the sides of the foil over the edges of the pan.In a medium bowl, stir together the graham cracker crumbs, melted butter and granulated sugar until moistened.For the filling: In a medium bowl, beat the cream cheese with a handheld electric mixer until smooth.I love the pure, fresh orange flavor in these mouthwatering bars! .

March, 2021

March, 2021

March, 2021

I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. .

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