Easy Apple Pie Bars Recipe
- January 9, 2022
Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter.It is easy to make and if you serve it warm with a little vanilla ice cream it is just as good, if not better, than apple pie!This is also a great recipe to save for summer barbecues or pot luck dinners.In a mixing bowl, with a hand mixer, cream the butter and sugar together.These are great served warm with a little scoop of vanilla ice cream!Use any pie filling to match the season- apple for the holidays, peach in the spring, or blueberry in the summer.Add some orange or lemon zest to the Powder Sugar Glaze, to match the flavor of pie filling you use.I hope you give this recipe for Easy Apple Pie Bars a try in your kitchen!Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert.Prep a 9×13 baking pan by greasing the bottom with oil or non-stick spray.In a large mixing bowl, with a hand mixer, cream the butter, sugar, and vanilla together.Pour ⅔ of the batter into the bottom of the prepared 9×13 baking dish, make sure it is spread evenly in the pan.Pour the apple pie filling over the batter, sprinkle with cinnamon.Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru.Store at room temperature, in an air tight container, for up to 3 days. .
Apple Pie Bars Recipe
Having been married in October in an apple orchard, the fall season has a special place in my heart!These are great for Fall weather, Thanksgiving, or to celebrate apples being in season.They are also great for making your house smell like a cinnamon apple pie!(Scroll down to the printable recipe card for all the details and don’t miss the video below.).Squeeze out any excess liquid from the grated apples with your hands, then mix them into the sugar/cornstarch until thoroughly combined.Thaw overnight in the fridge and bring to room temperature before serving.Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube! .
Salted Caramel Apple Pie Bars
I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! .
Easy Apple Pie Bars
The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar.These Apple Pie Bars are irresistible and so delicious served with a generous scoop of ice cream!These pie bars are so easy to make, all thanks to the fact that the crust and the crumb topping are made from one mixture.Toss apple slices with cornstarch, lemon juice and spices.Melt butter in a skillet and saute apples for 3 to 4 minutes, just long enough to soften them.In a bowl, whisk dry ingredients for the crust and topping mixture.Reserve 3/4 cup of the crumb mixture and press the rest into the bottom of your baking pan.You can prepare the crust and topping mixture and place it in a container or a ziploc bag.My favorite topping for apple desserts is caramel ice cream.You can make my Microwave Caramel Sauce and drizzle over each bar and top it with plain ice cream.: use unsalted butter to control the amount of salt (that goes for all desserts); melt it in the microwave and let it cool completely.Granny Smith apples are denser, so I recommend sauteing the slices. .
Easy Apple Pie Bars
Making gratitude a big part of my life has always helped me during up and down times.And one thing I am grateful for is this community where I get to share recipes and crafts and little bits of my life.I am truly thankful for YOU and I hope you find joy and gratitude no matter what else you may be going through this year.1-2 tablespoon water Instructions Peel and cube the apples, avoiding the core.In a small pot, combine the apple pieces with the brown sugar and cinnamon.Cook over medium heat, stirring often, for 6-8 minutes until the apples begin to break down.Add a tablespoon of water and continue to mix until a very crumbly dough forms.In a square baking pan covered with parchment paper, press half of the dough into the bottom.Then spoon the apple pie filling over the partially baked crust. .
Glazed Apple Pie Bars Recipe: How to Make It
In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball.In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. .
Apple Pie Bars Recipe
These apple pie bars with shortbread crust are crunchy and soft.You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars.Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter.Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg.Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy.You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. .
Best Apple Pie Bars Recipe
These apple pie bars are made with an ultra-buttery shortbread dough that’s used to form both the press-in base crust and the streusel topping.In other words, you want apples that maintain their structure during baking rather than turning to complete mush.The two types of apples used in this recipe (Granny Smith and Honey Crisp) not only hold up remarkably well in baking, but the combination provides a perfect balance of tart and sweet flavors. .
Best Apple Pie Bars Recipe
When you need to make apple pie for a big group, these bars are absolutely perfect. .