Easy Pecan Pie Bars With Cake Mix
Pie Bars

Easy Pecan Pie Bars With Cake Mix

  • December 23, 2021

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.1 cup chopped pecans image/svg+xml Text Ingredients View Recipe.Combine remaining cake mix, butter and 1 egg; beat on low speed until blended.For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended.Test Kitchen tips When using corn syrup or honey, spritz the inside of the measuring cup with cooking spray. .

Pecan Pie Surprise Bars Recipe

Pecan Pie Surprise Bars Recipe

Pecan Pie Surprise Bars Recipe

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beat at low speed until well blended.2 Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.4 Return to oven; bake an additional 30 to 35 minutes or until filling is set.In fact, elaborate dessert table displays are all the rage now and show no signs of slowing down.The idea is to have each of your guests bring a favorite dessert dish, and then everyone gets to sample a bit of everything.You may want to add a retro or vintage twist to it and have everyone bring a dessert recipe that has been passed down in the family or reminds them of their childhood.The most interesting dessert party should have a variety of flavors and selections to choose from.We love the idea of choosing between cakes, pies, bars and cookies, as well as some of the more modern treats like cake pops, mini parfaits served in shot glasses, or homemade whoopie pies.Variety is the spice of life, and it certainly makes for a tastier sweets table.For those guests whose sweet palate is satisfied with just a few bites, offer them some simple dishes that will complement the theme of the night.As the host for the evening, you will need to provide all of the basic tools your guests will need, as well as drinks.Don’t forget milk as a classic thirst quencher when it comes to sweets.Serve up cold milk in shot glasses for a pretty presentation, and pass them on a tray.Depending on the types of desserts you have, you may need small plates as well as bowls, forks and spoons, and plenty of napkins.Small takeout boxes are a great thing to have on hand so guests can take home some of their favorite treats of the night.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22reef3c7697fdd4d3e875472e6cfaca22f\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Pecan Pie Bars with Cake Mix Recipe

Pecan Pie Bars with Cake Mix Recipe

Pecan Pie Bars with Cake Mix Recipe

Have a friend whose staple dessert is pecan pie -- and now I see why the basic filling is both easy and impressive.I ended up adding about 8-10 minutes to the second round of baking to get a nice browning on the top.Rating: 5 stars Very easy to make the only tough part is waiting for them to cool.You must wait until they are cool in order to cut into neat squares if not they fall apart.Be sure to bake them until the center will no longer move when you shake the pan.I found the bottom layer of cake a bit hard to spread evenly but not too bad..Having the choice of a "bite" of pecan pie was a great hit after a huge meal but wouldn't be Thanksgiving without it flavor!Bake the bottom layer for only 15 min or until solid just don't overcook it.Oh and don't be afraid that it's so tough to spread over the bottom of the pan; it's meant to be that way and you haven't done anything wrong.I ALWAYS cook them a day ahead of time and leave them in the fridge overnight BEFORE cutting them up.This way you use exactly half of a bottle of Karo Dark Corn Syrup (8 oz = 1 cup).Also I agree with previous reviewers on this thread that this version may be a bit too gooey and will not stay together.I poured mine the moment it came out of oven and it ripped into the bottom layer. .

Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

They have a soft cake mix crust, gooey middle and topping of pecans.These easy pecan pie bars are that dessert – simple ingredients, quick to make, but they taste like they you worked all day on them.They taste just like pecan pie but you can serve a lot more people with just one batch of these bars.The cake mix crust tastes amazing – no one will guess it’s not homemade!A fun fact about this recipe: it was the finalist in the Pillsbury Bake-Off Contest in 1971!The original recipe was submitted by Pearl Hall from Washington.That’s right, only eight ingredients and you have a pan of freshly baked Pecan Pie Bars!For this recipe, you will use most of the cake mix to make the crust and some of it in the filling to help thicken it.So, before you start go ahead and take 2/3 cup of the cake mix and set it aside before you make the crust.Transfer the dough to a prepared 9×13” baking dish and press it into an even layer in the bottom of the pan.They’re packed with chocolate, salted caramel sauce, and crunchy pecans!Cream Cheese Cranberry Bread is so soft and tender with tart cranberries, tangy cream cheese, and pecans mixed into the batter.You can use a brownie mix and doctor it up with gooey homemade coconut pecan frosting. .

Pecan Pie Bars Recipe (Semi-Homemade)

Pecan Pie Bars Recipe (Semi-Homemade)

Pecan Pie Bars Recipe (Semi-Homemade)

Pecan Pie Bars are chewy, nutty and easy to make with a yellow cake mix.Corn syrup and brown sugar: Light or dark can be used.Vanilla extract: Helps bring out the richness in the dessert.How to make pecan pie bars with a cake mix.Press this mixture into the bottom of a lightly greased 9" x 13" baking dish.Remove from the oven and run a sharp knife around the outside edges to help loosen from the baking dish.There's nothing wrong with semi-homemade desserts, especially if you are looking for something super quick and easy to bake. .

Better Than Your Mama's Pecan Pie Bars (you NEED this recipe

Better Than Your Mama's Pecan Pie Bars (you NEED this recipe

Better Than Your Mama's Pecan Pie Bars (you NEED this recipe

Better than your Mama’s Pecan Pie Bars are the best recipe I’ve every tried!My husband is a big time lover of Pecan Pie Bars.He ate more slices than I’ll admit and then asked me to make them again later that week!I have a slice of pumpkin, apple and now these fabulous pecan pie bars.The trick to perfect pecan pie bars is enough of the gooey filling!You don’t want a pie bar with straight nuts… that will taste for like trail mix than a dessert! .

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.A shortcut ingredient, Betty’s sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time.Ingredients Crust 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix.2 In large bowl, stir all Crust ingredients until dough forms.3 Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.tip 2 You’ve seen the easy version, so here’s a scratch take: Pecan Pie Bars include a dip in melted chocolate for an extra indulgent finish.Nutrition 150 Calories, 8g Total Fat, 2g Protein, 18g Total Carbohydrate, 13g Sugars Nutrition Facts Serving Size: 1 Bar Calories 150 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 25mg 8% Sodium 95mg 4% Potassium 50mg 1% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Sugars 13g Protein 2g Vitamin A 2% 2% Vitamin C 0% 0% Calcium 0% 0% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rdd7669ff9d1f4acbb5ccebcc8b8c1080\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"d60ec3bf-7ebc-42c6-9157-61b4efa0336b","doubleClickAdContainerId":"0682ce87-338b-40db-8995-321940fdc51d","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Pecan Pie Surprise Bars

Pecan Pie Surprise Bars

Pecan Pie Surprise Bars

Pecan Pie Surprise Bars are delicious and easy to make with a cake mix cookie crust that’s topped with a pecan pie filling and baked to perfection.Pecan Pie Surprise Bars won the 22nd Pillsbury Bake-Off in 1971.This one belonged to my Great Aunt Corinne who lived across the street from my grandparents.Beat them together at low speed, then press into a greased 13″ x 9″ pan.For the filling, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.The hardest part about baking is having to wait for the goodies to cool.The cake crust makes them soft, chewy and you might even say, “surprising!”.Stay tuned for Recipe #23 Streusel Spice Cake.1 large egg Filling Reserved 2/3 cup dry cake mix.1 cup chopped pecans Instructions Heat oven to 350°F.In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended.Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.Return to oven; bake an additional 30 to 35 minutes or until filling is set. .

Pecan Pie Surprise Bars

Pecan Pie Surprise Bars

Pecan Pie Surprise Bars

A cross between a candy bar and a pie, pecan lovers are delighted by every bite.Add a dollop of whipped cream for a special touch and holiday favorite recipe.A box of yellow cake mix forms a thin base layer that is topped with a rich pecan pie like filling.The aroma that fills the kitchen while these Pecan Pie Surprise Bars bake is heavenly!In our Carrot Cake Loaf and Old-Fashioned Cinnamon Rolls, pecans offer a nice accent, but they are the featured ingredient in these Farmhouse Pecan Pie Bars.Wet fingers to make spreading out base layer with cake mix easier as it is a pretty tacky mixture.Fold in 1 cup of well chopped pecans and spread into baking pan.Using an electric mixer beat reserved cake mix, firmly-packed brown sugar, dark corn syrup, 3 eggs and vanilla.Pecan pie filling is set when the center no longer wiggles or jiggles when firmly tapped.There will also be a slight edge around the pan where the pecans have moved in just a bit as the mixture condenses while it bakes.The key to enjoying pecan pie surprise bars is to remove from the oven as soon as they are set.If a little bit of wiggle remains it will continue baking for a few minutes after being removed from the oven.Citrus Glazed Sweet Potato Casserole glazes tender sweet potatoes with a pineapple juice, orange zest and brown sugar mixture, then sprinkling with chopped nuts makes the dish irresistible.Loaded Mashed Potato Casserole mixes a lot of bacon and cheese into a classic mashed potato recipe to make it even more rich and flavorful.3 eggs Topping 1 cup pecans chopped Instructions Grease bottom and sides of a 13 x 9 inch baking pan.Equipment 9×13 Baking Dish Stand Mixer Silicone Spatula Measuring Cups As an Amazon Associate I earn from qualifying purchases. .

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