Easy Pecan Pie Bars With Crescent Roll Crust
- November 20, 2021
Easy Pecan Pie Bars are made with a crescent roll crust.Some of my favorite memories of being with my Meemaw (don’t laugh we call our grandparents funny names in the South) are of shelling pecan at her kitchen table.Those pecans would become some of the best pies, cakes and cookies you ever had.To use it simply unroll it in the bottom of a 9×13 pan and press firmly to close the diagonal perforations so that the dough seamlessly covers the pan.Place the pan in a 350º oven and bake for eight minutes.Her kitchen wasn’t fancy and honestly she wasn’t either but she loved a good home cooked meal, and enjoyed baking at the holidays but most of all she loved sharing food with people.I’m always sharing something good and I promise you’ll love it too. .
Quick Crescent Pecan Pie Bars
Then, 2 years before that, the winner was Pecan Pie Surprise Bars.This recipe is very simple.Start with the Crescent dough.Pour filling over partially baked crust.They taste just like pecan pie in a bar form with a soft crust.Print Recipe 4.5 from 2 votes Quick Crescent Pecan Pie Bars If you’re a big fan of pecan pie, then you’re going to love these bars.They taste just like pecan pie in a bar form with a soft crust.If using dough sheet: Unroll dough; cut into 2 long rectangles.Pour filling over partially baked crust. .
Pecan Pie Bars
With the holidays coming up we could all use an easy dessert when entertaining guests.Baking is one of the best parts of holidays but treats don’t just appear out of thin air.I went to Walmart to grab the ingredients for these easy Pecan Pie Bars including Pillsbury Original Crescent Rolls.Who wants to slave away in the kitchen to make treats when they could be spending time with family?You must add these Pecan Pie Bars to your holiday list of goodies to bake.Unroll the crescent dough and press into the bottom and partway up the sides of the baking dish.Remove from oven and allow to cool about 1 hour before cutting and serving. .
Easy Pecan Pie Bars
Pecan pie in a bite size bar!Crescent roll dough makes this pecan bar recipe simple and quick to prepare.Do you make pecan pie every year?This crescent rolls crust is a delicious change with pecan pie that I think you might just love, too.let’s prepare some easy Pecan pie bars….3/4 cup chopped pecans.Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. .
Crescent Pecan Pie Squares
With their crescent roll crust topped with a super-quick ooey-gooey pecan pie filling, these bars truly couldn't be any easier or more delicious.Taking advantage of crescent roll convenience for the crust, these pecan pie bars are truly super easy to make.With their crescent roll crust topped with a super-quick ooey-gooey pecan pie filling, these bars truly couldn't be any easier or more delicious.Just unroll a tube of crescent dough, fit it into the bottom of a baking dish, top with a tasty traditional pecan pie filling, and it's good to go to bake up into a pan of these mouthwatering Crescent Pecan Pie Squares.Which makes these beauties a perfect and super easy fall, Thanksgiving, and Christmas time treat.To do so, simply unroll a tube of crescent roll dough in the bottom of greased 9x13-inch baking dish.If you're using regular crescent rolls, press the seams together with your fingers to seal the perforations so the filling doesn't leak through the crust.In a mixing bowl, whisk together an egg, granulated sugar, some light corn syrup, melted butter, vanilla extract, and a small bit of salt. .
Easiest Pecan Bars Ever Recipe
Heat oven to 350°F.Bake 8 minutes.All the flavors of pecan pie are baked into these decadent bars. .
Pecan Pie Bars I Recipe
I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart.If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven.When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight.It seems too crumbly, but once it cooks and the filling is poured on top, it is a wonderful buttery shortbread consistency.Rating: 5 stars Let me share my thoughts on this really great pecanpie bars.I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick!In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt.Also, I toasted the pecans at about 300 degrees for about 10 minutes or so to bring out the flavor (watch them close so they don't burn!), then tossed them with about 1/2 TBSP of salted butter before I added them to the filling mixture.Rating: 5 stars First I opted not to use a jelly roll pan as so many said it made a mess.The filling fit perfectly and I also added a couple of handfuls of chocolate chips to the top!The filling did not leak at all and the crust lifted easily from the bottom of the pan!Because the volume of filling was deep I cooked it in a 325 convection oven for considerably longer than the recipe stated.I toasted my pecans for a few minutes before adding them and I didn't bother chopping them.I absolutely love pecan pie but often find that it is made too thick and is thus overly sweet and rich.The crust was really nice and buttery an excellent texture and the filling was perfectly gooey and sweet.I got 32 quite large bars out of mine and they disappeared pretty quickly! .
Classic Pecan Pie Bars Recipe
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