Five Ingredient Key Lime Pie Bars
Pie Bars

Five Ingredient Key Lime Pie Bars

  • October 9, 2021

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stir in 1 cup of the thawed whipped topping.3 In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.Nutrition Information 310 Calories, 12g Total Fat, 5g Protein, 46g Total Carbohydrate, 27g Sugars Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 110 Total Fat 12g 18% Saturated Fat 7g 35% Trans Fat 1 1/2g Cholesterol 15mg 5% Sodium 140mg 6% Potassium 190mg 5% Total Carbohydrate 46g 15% Dietary Fiber 0g 0% Sugars 27g Protein 5g Vitamin A 4% 4% Vitamin C 4% 4% Calcium 15% 15% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.More About This Recipe This easy take on the classic key lime pie is sure to become a family favorite.Plan ahead for this treat as you need to build in time to bake and let the cookies cool as well as let the completed dish sit in the fridge for at least eight hours.Instead of butter these key lime pie bars mix cookie crumbs and whipped topping for an extra moist and sweet base.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r4c333af649014f66bd56cc980e150d63\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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5 Ingredient Key Lime Pie Bars!

5 Ingredient Key Lime Pie Bars!

5 Ingredient Key Lime Pie Bars!

They are made with just 5 ingredients – limes, sweetened condensed milk, egg yolks, graham crackers and coconut oil.It is made of just graham crackers and coconut oil!full graham crackers 1/2 cup coconut oil, melted Filling 3 egg yolks.can sweetened condensed milk ( ) Zest and juice of 2-3 key limes (about 1/2 cup – regular limes work too) Instructions For the crust Pre-heat oven to 350 degrees Grease a 8X8 baking pan Using a food processor, process 18 graham crackers on high until fine Add 1/2 cup melted coconut oil Process until graham cracker crumbs are moist Press graham crackers into bottom of the pan in an even 1/2 inch layer Bake for 10-12 minutes until set For the filling While the crust is baking, in an electric mixer fitted with a whisk attachment, whisk 3 egg yolks on high for 2 minutes Slowly add the sweetened condensed milk while continuing to whisk on medium Slowly add the lime zest/juice mixture Once combined, whisk on high for 2 more minutes Pour lime filling on top of crust in an even layer Return pan to oven and bake for 15 minutes Chill in fridge for at least 2 hours or in the freezer 30 minutes before serving. .

5 Ingredient Key Lime Pie

5 Ingredient Key Lime Pie

5 Ingredient Key Lime Pie

You can whip this 5 Ingredient Key Lime Pie up in under 20 minutes.I also prefer to use homemade graham cracker crust and homemade whipped cream.I have included the recipes for homemade graham cracker crust and homemade whipped cream below.The homemade graham cracker crust and homemade whip cream are completely optional, you can use store bought if you prefer.I love this pie so much I created a recipe for Raspberry Custard Pie, Strawberries and Cream Bars, Apple Pie Cream Bars, and Easy Flag Cream Bars using the base of this recipe.5 Ingredient Key Lime Pie.Mix the sweetened condensed milk, sour cream, lime juice, and lime zest in a bowl.Bake in the oven for 10 minutes before you fill the crust with the key lime filling.In a medium-sized bowl, whip the cream, vanilla, and sugar until the cream forms stiff peaks.Add the whipped cream to the key lime pie after it has cooled completely. .

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Introducing my 6 ingredient key lime pie bars, a square version of my favorite key lime pie recipe.Gingersnap cookie crumbs would be unbelievable on these upside down key lime pies, too.Key Lime Pie Filling.For the best flavor, make sure you use key lime juice.Cream cheese isn’t a typical ingredient and I don’t use it in my favorite key lime pie recipe, but I wanted the bar’s filling to have a slight cheesecake flavor.You need the zest from one regular lime or 2 key limes.Then you can slice it up and use as garnish on the chilled key lime pie bars. .

Irresistible Key Lime Pie Bars

Irresistible Key Lime Pie Bars

Irresistible Key Lime Pie Bars

Made with the perfect graham cracker crust and fresh key lime juice, these bars are bound to become your new favorite dessert!If there is one type of food that I enjoy more during the summer than any other time of year – it would have to be citrus.So do you guys remember the Key Lime Pie I made a few months back?My handy dandy zester made short work of these key limes.I used it in this Key Lime Pie Fruit Dip and it has amazing flavor.The crust is such a key component to these bars because it needs to withstand the cutting and hand-holding that happens before they can be devoured.Butter, graham cracker crumbs, and sugar is all it takes – it’s the ratio that makes the difference.These yolks create a richness and creaminess that will have your friends and family begging for your recipe.Sweetened condensed milk, fresh key lime juice and zest round out the perfectly tart filling.The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest.Take these delicious Key Lime Pie Bars to your next BBQ, picnic, or family gathering – you won’t regret it!Tart and sweet, this easy dessert is made with the perfect graham cracker crust and fresh key lime juice.1/3 cup granulated sugar Key Lime Filling 14 oz sweetened condensed milk 1 can.2 tbsp key lime zest Topping powdered sugar optional.2 tbsp key lime and/or lemon zest optional Instructions Graham Cracker Crust Preheat oven to 375F.Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl.Dust with powdered sugar and sprinkle with additional zest if desired.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Key Lime Energy Bars

Key Lime Energy Bars

Key Lime Energy Bars

When snack o’clock hits, reach for these Key Lime Energy Bars bursting with citrus lime, sweet dates, and boasting an irresistible nutty texture.Easily made with only 5 ingredients and quickly turned into a nutrient-dense snack within 15 minutes (from start to finish), these energy bars are a limey-coconutty must!These Key Lime Energy Bars are made with only 5 ingredients and are packed to the hilt with nutrients to keep you going all afternoon.Convenient, DIY Key Lime Energy Bars.These have all the flavors of your favorite store-bought energy bar, without the price tag or extra packaging!All you have to do is throw everything in your food processor, blend and press into your pan of choice!These energy bars taste just like key lime pie, but without the added sugar of course.This recipe is great for an afternoon snack, as part of a packed lunch, and can be a saving grace when on-the-go and your next meal is going to be delayed.Shop Thrive Market to get the best prices on natural, organic, and specialty foods.Follow the first two steps, then scoop out two tablespoons of the mixture, roll them between your hands to form into a ball, and place them on a parchment-lined baking sheet.This recipe will make about 16 energy bites, depending on how big you roll them.You can store bars or bites in the fridge for up to one week, or longer in the freezer (notes below!Once the balls are firm, remove from the freezer and place in a covered container or freezer-friendly bag and freeze for up to 2 months.This post may contain affiliate links which won’t change your price but will share some commission. .

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