Healthy Cherry Pie Bars Recipe
Pie Bars

Healthy Cherry Pie Bars Recipe

  • December 11, 2021

For a great, on the go snack, Healthy Cherry Pie Oatmeal Bars are a wonderful option.Okay, maybe things aren’t quite that dramatic, but I’ll be honest — these cherry pie bars are an absolute treat.Made with rolled oats, whole wheat flour, and cherries, these bars are a great option for a nutritious, sweet treat.This recipe makes 9 delicious bars that are perfect for meal prep or enjoying at work throughout the week.1 tbsp of lemon juice will add a delicious tarty taste.To make this recipe you will need two large bowls, an 8×8 pan, parchment paper (or nonstick spray), something to stir, a potato masher (or fork), and a saucepan.First, preheat the oven to 350°F and line an 8×8 pan with parchment paper or nonstick spray.In a large bowl, mix the oats, flour, salt, and cinnamon until well combined.In a separate large bowl, whisk the egg, maple syrup, coconut oil, and vanilla.Add the dry ingredients to the wet and stir the mixture until a dough forms.Once the cherries start to release liquid, press them down with a potato masher or fork to break them up.To store extras just let them cool, cut into desired sizes, and place in a container.While the cherries are a crucial part of this recipe, don’t be scared to try out different types of berries to completely change the taste!Satisfy cravings with some of my other hit flavor combos, like berry crumble or pecan pie! .

Paleo Cherry Pie Bars

Paleo Cherry Pie Bars

Paleo Cherry Pie Bars

I’m so excited to share one of my very favorite recipes from my book, Paleo Baking at Home – Cherry Pie Bars!Between the pastry crust and gooey filling, these bars are a dream come true for cherry lovers!The chapters are broken down by category and include traditional favorites like carrot cake, chewy chocolate chip cookies and soft pretzels along with fun twists like snickerdoodle cupcakes, cookie dough stuffed brownies and THESE cherry pie bars!You can also try using vegan butter as another option for a dairy free crust/crumble, since it typically works well in my pie crust recipes, which are similar.Combine the almond flour, tapioca, sugar, ghee, extracts, and salt in a large bowl (or a food processor) and blend until coarse crumbs form.For the filling, place the cherries, sugar, lemon juice, tapioca, and salt in a saucepan and set the heat to medium.Bring to a boil, stirring, then lower the heat and allow the mixture to simmer until thickened, up to 5 minutes.Remove from heat and stir in the vanilla, then set aside to cool and continue to thicken.Preheat your oven to 350° F. Spread half of the chilled dough on the bottom of an 8 or 9” square baking pan lined with parchment paper.Chill the remaining dough while you bake the bottom crust for 12 minutes in the preheated oven.You can also use store bought powdered monk fruit sugar or erythritol if you prefer.2/3 cup ghee, palm oil shortening, or grass fed butter cold, broken or cut into pieces.1/2 tsp pure vanilla extract Instructions Crust and Topping: You can use a food processor for this or a pastry blender or fork.In the bowl of a food processor or large bowl, combine the almond flour, tapioca, maple sugar, ghee, vanilla, almond extract, and salt and blend until coarse crumbs form.Gather the dough into a ball and chill in the bowl for at least 30 minutes (and up to overnight) while you prepare the filling.Filling: In a large saucepan, combine the cherries, maple sugar, lemon juice, tapioca flour and salt and place over medium heat.Bring to a boil, stirring, then lower the heat and allow the mixture to simmer until thickened, 2-5 minutes.Remove from heat and stir in the vanilla, then set aside to cool and continue to thicken.Preheat your oven to 350° F.

Spread half of the chilled dough on the bottom of an 8 or 9” square metal pan lined with parchment paper.Chill the remaining dough while you bake the bottom crust for 12 minutes in the preheated oven.Glaze: Whisk together the powdered maple sugar, almond milk, and vanilla until smooth and drizzle all over the bars before serving.This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. .

Tart Cherry Pie Bars (vegan & gluten free!)

Tart Cherry Pie Bars (vegan & gluten free!)

Tart Cherry Pie Bars (vegan & gluten free!)

Over the past months, I’ve been in a fun partnership with Montmorency tart cherries, which gave me the perfect excuse to make cherry pie again — except this time I wanted to make it in bar form, and a little bit more nutritious than the version most of us are used to.Tony loved them with coffee, while I preferred to drizzle them with a little melted dark chocolate for an indulgent twist.Montmorency tart cherries pack a punch of bright, tangy and intense flavors that end on a sweet-tart note enticing you to come back for more.Montmorency tart cherries provide an adventurous flavor profile that offers something new and unique compared to other fruit.Research suggests Montmorency tart cherries may help you recover after intense exercise.Other studies have examined the impact of Montmorency tart cherries on heart health, sleep and inflammation.Choosing U.S.-grown Montmorency tart cherries can help support local agriculture and preserve generations-old family farms.Even though you won’t find Montmorency tart cherries in the produce section but in dried, juice or canned forms instead, they are farm fresh since they are picked at the peak of ripeness and made available year round.Other prominent Montmorency tart cherry-producing states include Utah, Washington, New York, Wisconsin, Oregon and Pennsylvania.Pure maple syrup: you’ll only need a few tablespoons to help sweeten the cherry pie filling.Step 1: This recipe starts with an oatmeal cookie crumble base that’s used for the crust and the topping.After your cherry pie bars are done baking, add ¼ cup white or dark chocolate chips to a microwave safe bowl, and microwave in 30 second intervals, stirring in between, until the chocolate is smooth and melted.If you make these tart cherry pie bars, be sure to leave a comment below and rate the recipe below!Tart Cherry Pie Bars with Oatmeal Crumble (vegan and gluten free) 4.8 from 10 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Serves 16 Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble.These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make!Add in tart cherries, maple syrup, almond extract, cornstarch (or arrowroot) and salt.Bring to a boil, then reduce heat and cook for 5 more minutes until mixture is thickened up and nicely coats the back of a spoon without being too drippy.Recipe Notes The bars are delicious served at room temperature or straight out of the fridge. .

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars

Just thinking about rolling out pie crust and making the filling wears me out.I just mark the batter in the bowl with a big cross and take out 3/4, leaving 1/4.Put it in a ziplock baggie and cut a small tip on the end. .

A gluten free cherry pie bar on a plate

A gluten free cherry pie bar on a plate

A gluten free cherry pie bar on a plate

It uses nutrient-dense almond flour to make the crust and the crumble on top and is packed with fresh cherry flavor.There is nothing better than an awesome summer dessert that is easy-to-make and made healthier using simple wholesome ingredients.These gluten-free cherry pie bars are just so delicious and so quick to put together!The crust is made out of almond flour and the filling is jam-packed with cherries that are sweetened just the right amount.The fresh cherries are of course, a bit less sweet and have a firmer texture. .

Cherry Pie Bars {AKA Cherry Kuchen Bars}

Cherry Pie Bars {AKA Cherry Kuchen Bars}

Cherry Pie Bars {AKA Cherry Kuchen Bars}

No, really it would just be fun to have a cupcake, cake and cookie bakery one day, but I’m not ready for the work that would take now.Normally I snub a lot of store bought stuff when it can be homemade, but cherry pie filling, yes from a can, I actually love it.You get a buttery almond flavored cookie like batter which is topped with that simple yet incredible cherry pie filling, then it’s topped with more dollops of the batter and it’s baked to light golden perfection.It’s finished with a rich and creamy vanilla almond flavored glaze. .

Low-Carb Sugar Free Cherry Pie Bars

Low-Carb Sugar Free Cherry Pie Bars

Low-Carb Sugar Free Cherry Pie Bars

So I set out to turn some fresh cherries that I purchased at a local market into a delicious homemade low carb and sugar free cherry pie filling.I used regular cherry pie filling recipe staples and twisted a couple of ingredients to create a delectable low carb cherry pie filling that left me beyond happy.This sugar free cherry pie bar recipe is pure magic.Serve this cherry pie bar with your favorite sugar free whip cream.5.0 from 3 reviews Cherry Pie Bars - Low Carb Print Author: Andres Regalado Recipe type: Dessert Serves: 12 Ingredients Crust:.For the filling, cream butter, sweetener and salt in a large bowl until light and fluffy.For the filling combine cherries, water, sweetener and xanathan gum.For glaze, mix sweetener, extracts and enough water to reach desired consistency. .

Cherry Pie Crumb Bars Recipe

Cherry Pie Crumb Bars Recipe

Cherry Pie Crumb Bars Recipe

Buttery crumb topping and sweet fruit filling make this a perfect summer dessert!It’s hard to decide what part of these bars is better: the buttery and crunchy crumb topping or the sweet cherry filling that just screams summer!Enjoy these Cherry Pie Crumb Bars dusted with powdered sugar, a la mode with a scoop of ice cream or packed in your lunchbox.The trick to perfect crumb topping is to use completely cooled to room temperature butter. .

Keto Cherry Pie Bars

Keto Cherry Pie Bars

Keto Cherry Pie Bars

This post may contain affiliate links which won’t change your price but will share some commission.Keto Cherry Pie Bars are indulgent, easy, and incredibly delicious.A flavorful crust with a cherry jam filling and an almond flour coconut crumble on top.The secret to the perfect flavor of these keto dessert bars is I combine cranberries and cherries together.I got the idea for this from an old cookbook called Apple Pie Perfect.The author has a pie recipe with cherries, cranberries, vanilla, and coconut.All those times you are struggling to decide what to bring to potlucks and barbecues, this keto cherry pie bar recipe is here to save the day.- Coconut and almond flour are fabulous together in this recipe and keeps it gluten free and low carb.- You'll need sweetener for the crust, jam, and crumble topping.- Adding eggs to baked goods is vital because it's what holds everything together.- A dash of vanilla brings out the other flavors in the keto cherry pie bars.- A little bit of lemon juice adds a touch of tanginess.Step 1: Heat the oven to 350 degrees and line a 9x9 pan with parchment paper.Step 2: Add the cold coconut oil, almond flour, coconut flour, sweetener, egg, and vanilla extract to a food processor.Then press the dough into the bottom of the prepared baking pan.Step 3: Mix together the cranberries, cherries, sweetener, and lemon juice in a saucepan.Expert Tip: This step helps release some of the natural juice from the fruit.Step 5: Combine the melted coconut oil, sweetener, and almond flour in the food processor.Step 6: Bake the keto cherry pie bars for 40 minutes or until they are golden brown.The filling of these sugar free cherry pie bars is also amazing on its own if you cook it down a little more into a jam.You can just make the filling and serve it on keto vanilla ice cream or on my almond flour cornbread. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories