How To Make Pecan Pie Bars
Pie Bars

How To Make Pecan Pie Bars

  • May 24, 2022

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.1 cup chopped pecans image/svg+xml Text Ingredients View Recipe.Combine remaining cake mix, butter and 1 egg; beat on low speed until blended.For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended.Test Kitchen tips When using corn syrup or honey, spritz the inside of the measuring cup with cooking spray. .

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

Making pie crust from scratch takes patience and planning and, if we're being honest, is easy to mess up.Swap the pecans for equal amounts of walnut halves or cashews or 3½ cups of blanched peanuts.The filling for pecan pie is very wet and would make the crust, shortbread or not, difficult to bake through and crisp up.Baking the crust first avoids sogginess and ensures that the base is strong enough to support the pecan filling. .

Pecan Pie Bars I Recipe

Pecan Pie Bars I Recipe

Pecan Pie Bars I Recipe

I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick!In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt.Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. .

Easiest Pecan Pie Bars – The Comfort of Cooking

Easiest Pecan Pie Bars – The Comfort of Cooking

Easiest Pecan Pie Bars – The Comfort of Cooking

Melt-in-your-mouth, soft and sticky pecan pie – made handheld!These buttery shortbread bars with nutty vanilla filling are easy, fuss-free and fast to prepare.It always seemed too rich and decadent to me, but one bite had me hooked – I was officially obsessed with the delicate sweetness, nutty crunch and buttery shortbread crust.Like a true Texas girl, I decided to perfect my pecan pies at home.With a few mishaps under my belt, I finally found the PERFECT recipe for you.As a bonus, these pie bars can be made with just one bowl and there’s no stovetop pre-cooking for the filling.These Pecan Pie Bars are completely handheld and gorgeously grabbable, stacked high on a platter.I’m so excited to share this pecan pie bar recipe with you today.• Using your hands, press mixture evenly into bottom of prepared pan.In a large bowl, whisk sugar, corn syrup, eggs, and vanilla until smooth.Using foil, lift pecan pie out of dish and place on a work surface.You want pea-sized pieces of butter in your flour mixture, for a crust that bakes evenly.Pat it into your prepared pan, and pre-bake so the pecan pie filling has something to hang onto!To get those perfectly square bars, I lift the pie from the baking dish (don’t forget that foil!Let the baked dish cool completely before cutting into bars.Continue to Content Easiest Pecan Pie Bars Yield: 30 bars Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Print Ingredients For the shortbread crust: 1 + 1/2 sticks (3/4 cups) unsalted butter, room temperature.2 cups chopped pecans Instructions For the shortbread crust: Preheat oven to 350 degrees F. Press aluminum foil into a 13x9-inch baking dish with foil; set aside.Using your hands, press mixture evenly into bottom of prepared pan.In a large bowl, whisk sugar, corn syrup, eggs, and vanilla until smooth.Using foil, lift pecan pie out of dish and place on a work surface.

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Easy Pecan Pie Bars

Easy Pecan Pie Bars

Easy Pecan Pie Bars

Crescent roll dough makes this pecan bar recipe simple and quick to prepare.This crescent rolls crust is a delicious change with pecan pie that I think you might just love, too.Light, flaky, and so very easy makes an impressive addition to any holiday table or for entertaining.1 egg, beaten Instructions Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.Spread evenly over hot, partially baked crust.This post is linked with Weekend Potluck @ The Better Baker, Sunflower Supper Club, Sweet Little Bluebird, The Country Cook, Frugal Family Favorites. .

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.A shortcut ingredient, Betty’s sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time.Ingredients Crust 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix.1 egg Filling 1 cup packed brown sugar.2 In large bowl, stir all Crust ingredients until dough forms.Press dough in bottom of pan using floured fingers.3 Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.Tips from the Betty Crocker Kitchens tip 1 Now that you’ve got a pan of freshly baked bars, learn how to cut them so their looks are just as impressive as their taste!tip 2 You’ve seen the easy version, so here’s a scratch take: Pecan Pie Bars include a dip in melted chocolate for an extra indulgent finish.Nutrition 150 Calories, 8g Total Fat, 2g Protein, 18g Total Carbohydrate, 13g Sugars Nutrition Facts Serving Size: 1 Bar Calories 150 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 25mg 8% Sodium 95mg 4% Potassium 50mg 1% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Sugars 13g Protein 2g Vitamin A 2% 2% Vitamin C 0% 0% Calcium 0% 0% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r83b70503c2094e16b8565d89e8af608b\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":false,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"7d1aac62-e4dd-46bd-a671-2492425ade29","doubleClickAdContainerId":"9c220d75-0bb6-4005-9f6d-34358d9287e8","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

We’re less than 24 hours away from the biggest food day of the year, when our stomachs face off against tryptophan and our skinny jeans get the heave-ho in favor of sweatpants.I was able to share with you the news about the release of my book, and just last Friday my sister learned she’d passed the California State Bar Exam (high-five for free legal advice for life!).Ever since writing the book, I’ve discovered my affinity for food puns has reached that delicate line between hilariously witty and seriously annoying.But at least I’m sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling, rolling and blind-baking that accompanies a golden brown crust.And in the event you’re wondering just how you’ll have enough room for dessert after feasting on turkey, stuffing and sides, you can learn to gorge like a legit professional in my latest Gourmet Live article, A Competitive Eater’s Guide to Thanksgiving Overeating.▢ 2 cups chopped pecans Instructions Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment.While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. .

Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

These easy pecan pie bars are out of this world!They are perfectly sweet and filled with a generous amount of pecans.It takes less time to bake than a classic pecan pie, so that’s a win!Plus, I’m sharing tips and tricks that will prevent the bottom from getting soggy.I love that these are not too sweet and that the bottom crust doesn’t get soggy.I mean, nobody wants their pecan pie bars to fall apart!The ingredient quantities can be found in the recipe card below, as always.I use a pastry blender to cut the butter into the flour, but you can also use a food processor.Now, let’s talk about that delicious pecan pie filling.The corn syrup will prevent the sugar from crystallizing and from getting grainy.Dark brown sugar has a more molasses-y flavor, which is great for pecan pie bars.To give you an idea, here are the steps to make pecan pie bars:.Make the shortbread crust: Use a pastry blender or a food processor.Press the mixture evenly over a lined 9×13 inch baking pan.Don’t use a smaller one, or the bars could take longer to bake.Opening the oven can decrease the temperature pretty quickly.You will absolutely love these easy pecan pie bars!The bottom holds very well, and the pecan pie filling is delicious.Tips for Success The shortbread crust mix will look dry and crumbly.Once you bake it, the moisture of the butter will melt into the flour and make an amazing shortbread crust.Once you bake it, the moisture of the butter will melt into the flour and make an amazing shortbread crust. .

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