Ina Garten Key Lime Pie Bars
Pie Bars

Ina Garten Key Lime Pie Bars

  • November 14, 2021

So, since life gave us key limes and not lemons, I decided to see if I could use limes in the recipe instead and it worked!Key Limes from our tree!Even though it may seem counterintuitive, this is seasonal eating at its best and I hope you’ll take advantage of this amazingly delicious fruit while it’s in season!Add the 2 cups of flour to the butter and sugar mixture and mix until just combined.Bake for 15-20 minutes until the crust is light golden brown.Remove the pan from the oven and allow it to cool on a rack for about 30 minutes.In a mixer or a mixing bowl, whisk together the eggs, lime juice, zest and sugar.Pour into the previously baked crust and place into the oven.Bake for 30-35 minutes until the mixture has set. .

Frozen Key Lime Pie

Frozen Key Lime Pie

Frozen Key Lime Pie

Bake for 10 minutes.For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. .

Key Lime Bars Recipe

Key Lime Bars Recipe

Key Lime Bars Recipe

Rating: 3 stars I was excited to give this recipe a try because I love key lime pie.Make the recipe how the site suggests, with the whipped cream on top, and they are perfect!Rating: Unrated I assumed everyone who said this was too sour just didn't actually like citrus, and because I love a good pucker that I would still enjoy this recipe.The crunchy graham cracker crust is a perfect contrast to the tart lime filling.The end result is very tart but I cut it into tiny squares and these little powerhouses of flavor are just right.I skipped the whipped cream and garnish, though I'll add them if I want to make these look impressive.I was disappointed as I tasted the end result and thought that the amount of key lime juice (2/3 C) was way too much.I went back to research other key lime bar recipes and many had called for nearly half the juice so I am not sure if it was a typo.Rating: Unrated Oh Jesus, Thank You For Blessing Us With The Beautiful and Georges..."Mrs. Anita Pelaez" and Her Original Recipe Key Lime Pies.Put Simply, The Finest Key Lime Pies On The Face Of The Earth!Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N.C. Near The Biltmore Estate.I use bottled key lime juice along with my own recipe for homemade whipped cream and it's perfect.While I had a slight preference for the fresh limes, each time I made it the bars were the first dessert to go!I can't believe my market actually had key limes and the clerk suggested squeezing them with a garlic press.There was way too much butter in the crust, and after baking with the liquid filling, it turned out to be completely soggy and mushy.Rating: Unrated Some of you closer to the Mason-Dixon line will know that you can get key lime juice in bottles, which allows all of us to have this wonderful pie all year 'round.Rating: Unrated Super simple to make, but look difficult and so delicious.I served them the way depicted in the photo; a dollop of whipped cream and sprinkle of crumbs, no lime slice tho.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Rating: Unrated These are amazing...in South Florida, Key Limes are found everywhere, if you dont have a neighbor with a tree, then you can go to the grocery store and buy a bag of 12 or so for less than $5.00.in south africa we do not know what graham cracker crumbs are, so i used nutticrust biscuits, which have a ginger flavour - divine!!!! .

lime curd tart – smitten kitchen

lime curd tart – smitten kitchen

lime curd tart – smitten kitchen

[Note: This lime curd tart got some fresh photos and updated text in 2020.].One of the most classic pastries, it’s just lemon curd poured into a baked buttery pastry crust.I mean, it’s a good thing I consider obsessive baking projects a good time or I might have, in a very weak moment, considered throwing them out the window and making one-bowl cookies instead, never speaking of tartlets again.Next time, I’d put less filling in each shell; the molds I bought are a little deep for the pungency of the lime curd, but otherwise the recipe is a keeper and my love affair with minuscule baked goods renewed. .

the BEST key lime pie ever...

the BEST key lime pie ever...

the BEST key lime pie ever...

For every holiday, get-together, or BBQ, I make and bring my signature frozen key lime pie.Because I lack the careful planning and precise measuring that baking often requires, this pie makes it fail-proof even for me.You can see Ina's recipe right here, but I am also listing it below as I have modified it a bit and have some notes to add for your reference.Ina Garten's Frozen Key Lime Pie {with my notes & slight modifications}.{note: I find this to be just a tad too little to coat a standard pie pan, so I usually make 1.5 this recipe if I want a thicker crust.}.For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.{photo by Oh Joy, original recipe by Ina Garten, melamine plate shown available here.}. .

Costco Makeover: Raspberry Key Lime Pie

Costco Makeover: Raspberry Key Lime Pie

Costco Makeover: Raspberry Key Lime Pie

Whether it’s the muffins, the chocolate cake, the peach mango salsa, or the rotisserie chicken.We won’t give it up and we don’t care if there’s some “copy cat” recipe out there.Maybe even bring it to a party and have people not identify it as a Costco item but as your own creation?Lot’s of berries, steaks, chips, dip, hot dog buns and everything American possible crammed into the check out lines.I did my routine cart drive by of my book on the shelf (it was chillin’ with Ina Garten as usual) and as usual, I shamelessly spread out copies covering other books, opening some up to gorgeous photos just to catch the eye of wandering customers.My brother Paul loves those pies and I could hear him saying “Lizzy, get it.At this point I had zero plans for the 4th but I figured with one of these pies I could weasel my way into some kind of invitation.Prep your Costco pie by scraping off the center mound of whipped cream.(For example, not all pies come with the graham cracker crumbs on the whipped cream.).Rim the edge with fresh berries is desired and pop back into the freezer to set.(I served mine right from the freezer, the pie doesn't ever get hard, just nice and firm and cold. .

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Rating: 4 stars My goto dessert when it's my turn to bake.I took a flat tenderizer and packed the crust down both before & after baking so it wont fall apart.Rating: Unrated The only thing I would change is to reduce the amount of lime juice.I cut smaller pieces,served them on lace doilies and sprinkled them with crumbs reserved from the crust.**However, there is a small mistake in the INGREDIENTS.. it calls for 4 T.

then says 1 cube butter....i see that one reviewer may have just put the 4 T. ~ if i hadn't read her review & looked @the amount of butter i might have only put in 4T as well instead of a cube...that's the only thing i can say negative about this treat!!!The crust seems to need more butter to hold it together; I made it as directed and it only baked on top.I felt it needed a little whipped cream on top just to finish it off.It took a long time to shell all those pistachios and I'm not sure they added that much to the crust ....Rating: Unrated I'm thinking of making these, but I would like to mail them to a friend.Does anyone have ideas as to how I could wrap them so they won't be a mess by the time they arrive?I swapped graham crackers for butter cookies, added a raspberry sauce layer, and baked in a tart pan.Rating: Unrated OMG - I've made these several times I can eat the whole thing by myself!Rating: Unrated baked this and they turned out graet just perfect.Rating: Unrated Made this for my friend's baby shower.I accidentally added two whole eggs instead of the yolks, and they turned out fine.Rating: Unrated Please have an option for printing JUST the recipe instead of ads for ink cartridges!I even used low-fat graham crackers and fat free condensed milk and they were still so delicious !Rating: Unrated I made these bars for a family party and they were a huge hit!Rating: Unrated I think they mean 1 cup in volume or 4oz by weight.Rating: Unrated Sol, did yo use 14 ounces of cream cheese instead of condensed milk or in addition to?Rating: Unrated sol, did you add the cream cheese in place of the condensed milk, or in addition to it?Rating: Unrated Why is the nutrtional information on each of the recipes such a huge SECRET??Rating: Unrated I added 14 ounces of cream cheese to the filling and it was amazing.Rating: Unrated I used 4 and I think with less than that the crust would be too crumbly and not stick in the pan and up the sides like it should.Rating: Unrated if you want the recipe follow this link http://www.pbs.org/everydayfood/baking/recipes/lime_squares.html.Rating: Unrated These are tart and rich and fantastic as a citrus creamy dessert.I love chocalate and any kind of cake but it's good to branch out and try new things.

.

Addictive Apple Pie Bars Recipe • Kroll's Korner

Addictive Apple Pie Bars Recipe • Kroll's Korner

Addictive Apple Pie Bars Recipe • Kroll's Korner

The recipe she used was actually Ina Garten’s Apple Pie Bars and I knew I had to make a version of my own.I think the slightly crunchy oats adds a delicious dimension to this apple pie bar recipe.It may seem like there are a lot of steps to making these bars, so making the streusel topping in advance just means one less thing to do on the day you make these apple pie bars.Apples (I like to use ~6-8 apples (~3 lbs), and a mix between Pink Lady & Granny Smith or sweet + tart apples).How to make these Addictive Apple Pie Bars.The shortbread crust, apple pie filling and delicious streusel topping are all simple to make and create the most delicious apple pie bar recipe ever.Make the streusel topping: Combine ingredients in a medium bowl and cut in butter.Make the apple pie filling: Peel, core and slice the apples.Place apple slices on top of shortbread crust layer.Bake until top crust is golden brown.Precooking your apples : Precooking your apple pie filling for 5-10 minutes before layering it on the shortbread crust is an added step, but it helps to release the fruits liquid and helps them cook down.: Precooking your apple pie filling for 5-10 minutes before layering it on the shortbread crust is an added step, but it helps to release the fruits liquid and helps them cook down.If you don’t want to cook your apples, omit the cornstarch or flour and stir the apples together with the seasonings and lemon juice.Apple Pie Bars These Apple Pie Bars are made with a buttery shortbread crust, a perfect apple pie filling and finished off with a delicious oatmeal streusel topping.4.91 from 11 reviews Print Recipe Pin Recipe Prep Time: 45 minutes Cook Time: 30 minutes Resting time: 1 hour Total Time: 2 hours 15 minutes Servings: 12 large bars Calories: 629 kcal Author: Tawnie Graham of Kroll’s Korner Ingredients Shortbread Crust: ▢ 2 1/2 sticks softened, unsalted butter (20 Tbsp.).cinnamon Apple Pie Filling: ▢ 6-8 apples (~3 lbs.).▢ 1/2 cup water, as needed Streusel Topping: ▢ 1 cup Old-Fashioned Rolled Oats (not quick cook or 1-minute).Cook Mode Prevent your screen from going dark Instructions Make the streusel topping first: In a medium sized mixing bowl, whisk together the rolled oats, brown sugar, flour, salt and cinnamon.Cover the streusel and place in refrigerator to chill while you prepare the shortbread crust and apple pie filling.Make the shortbread crust: In a large mixing bowl, whisk together the flour, salt and cinnamon.In a stand mixer fitted with a paddle attachment, cream the softened butter, white sugar and brown sugar together until creamy.Once chilled, bake for 18 minutes in the oven.Place the sliced apples in a large mixing bowl and mix in the sugar, cinnamon, nutmeg.Whisk together the lemon juice and cornstarch and add to apples.Top the apples with the streusel.Let apple pie bars cool.Slice and serve as is or with vanilla bean ice cream!Cook the apples on the stove until apples are soft and use a thickening agent like flour or cornstarch to transform the cooked fruit’s juices from runny mess to luscious, slice-able filling.Only need to cook for 5-8 minutes since apples will continue to cook in the oven. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories