Key Lime Pie Bars 9x13 Pan
Pie Bars

Key Lime Pie Bars 9x13 Pan

  • December 11, 2021

Key Lime Bars made with a buttery graham cracker crust, a sweet creamy lime filling made with sweetened condensed milk and cream, and topped with fresh whipped cream.I would sit in the back of the station wagon as we made the trek up the mountain to her home.These Key Lime Bars are made with a buttery graham cracker crust which is the perfect balance to the sweet and tart creamy filling.Why is it important to use a water bath when making key lime bars?Print Key Lime Cream Pie Bars Prep Time 20 mins Cook Time 32 mins Total Time 52 mins Key Lime Cream Pie Bars are made with a buttery graham cracker crust and a sweet yet tart creamy filling.Course: Dessert Cuisine: American Keyword: key lime pie bars Servings : 16 Author : Melissa Stadler, Modern Honey Ingredients Graham Cracker Crust: 3 cups Graham Cracker Crumbs.3/4 cup Butter melted (may use salted or unsalted depending on if you want your crust to have a slightly salty taste).3 Tablespoons Sugar Key Lime Pie Filling: (2) 14-ounce cans Sweetened Condensed Milk.1/3 - 1/2 cup Powdered Sugar Instructions Preheat oven to 350 degrees.Press the graham cracker mixture firmly into baking pan.Remove from water bath and set it on a rack to cool for 1 hour, then refrigerator until chilled.Add desired powdered sugar and whip for 30 seconds longer.Cut the bars into squares and serve chilled with a dollop of whipped cream and fresh lime zest. .

Homemade Key Lime Pie Bars

Homemade Key Lime Pie Bars

Homemade Key Lime Pie Bars

These Homemade Key Lime Pie Bars have a brown butter graham cracker crust and a creamy, velvety smooth filling that’s bursting with key lime flavor.Speaking of happy—> these homemade key lime pie bars are amazing and a citrusy punch to your tastebuds that melts into a nutty, brown butter graham cracker crust.First, pulse about 12 to 14 full sheets of graham crackers or enough to yield 1-1/3 cups of crumbs.Remove the pan and let cool while you whip up the key lime pie bar filling,.Now start making the key lime filling by adding 3 egg yolks into a medium bowl and then with your hand mixer, beating them until thick, about 1 to 2 minutes.Next add in 1 (14 ounce) can of sweetened condensed milk, mix for 1 to 2 minutes to combine.Next, pour the key lime filling on top of the brown butter graham cracker crust.Then spread evenly and then bake on the middle rack of your already preheated oven for 15 minutes.Allow the key lime pie bars to cool on your counter for 30 minutes.Finally, use the foil to lift the up the homemade key lime pie bars and onto a cutting board.And if you give this Homemade Key Lime Pie Bars recipe a try, let me know! .

Key Lime Pie Bars Recipe

Key Lime Pie Bars Recipe

Key Lime Pie Bars Recipe

Crumbly crust, tart lime filling, and delicious powdered sugar topping.I love citrus flavored everything and these fall right into my category of “perfect desserts”.If you love citrus flavored desserts like me, put these on the top of your to-do list ASAP!It can be difficult to find the perfect balance of crumbly, moist AND delicious, but we definitely found it.We recommend not substituting any ingredients for this recipe, but gluten free flour can be used if you do need to adjust.Start by creaming together your butter and sugar, then adding in your salt and flour.Press your crust in a 9×13 pan and bake at 350 degrees for about 15 minutes, or until it just begins to golden. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

I took Matt on a cruise for his college graduation present (yep, pretty great girlfriend– he proposed 6 months later!We knew it wasn’t going to be a beachy port, so the only thing on our “must do” list was to get Key lime pie.While we were walking down Duval Street, we figured our best bet was to ask a local where the best place to get a slice was.Maybe you already knew this because you’ve had key lime pie before, but I hadn’t, and neither had Matt, so we were surprised to find that it was yellow.Since Key limes are not so easy to find and they’re quite expensive, there’s a really great company (Nellie and Joe’s) that bottles up the juice nicely for your baking enjoyment!You may most certainly use regular graham crackers, but nothing beats the buttery flavor that the homemade ones produce (besides, with leftovers, you can make some s’mores)!When I decided I wanted to create this recipe for a housewarming party I was attending, I knew I needed to make them sturdy because they would be outside.To help them hold up to the summer heat, I added some cream cheese to the Key lime pie base, and not only did it make the bars sturdy, but the creaminess mixed very well with the tangy lime flavor.The creamy, tart filling pairs nicely with the oh-so-buttery and crunchy crust that it sits so perfectly on top of.This really is a perfect dessert, and you should probably consider making it for your 4th of July celebration that’s coming up soon… I promise, this is easy, only takes a few ingredients, and will really wow your party guests.That’s a pretty bold statement, but whenever I make these, my empty container is always proof these bars are epic!Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Cook Mode Prevent your screen from going dark Recipe Author Lynn April Servings: 16 bars Ingredients GRAHAM CRACKER CRUST 2 cups (170g) graham cracker crumbs approximately 16 rectangles.4 Tablespoons (57g) unsalted butter melted KEY LIME FILLING 4 ounces (115g) block cream cheese softened to room temperature.KEY LIME FILLING In the bowl of a stand mixer fitted with the paddle attachment, or in a medium sized bowl with a handheld mixer, beat cream cheese on high until smooth.When bars are completely chilled, lift out of the pan using foil overhang and cut into squares. .

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

And these Key Lime Pie Bars are the square-shaped, sky-high version of the beloved sweet-tart pie with a buttery graham cracker crust, thick lime filling and delicate whipped cream topping.We had an extremely chill weekend filled with beanbag toss games in the backyard, day drinking, movie-watching on rainy afternoons, delicious pizza with dill pickles on top, a few house projects and just a lot of relaxing.I LOVE THEM.” And that’s all the proof I need to tell you that these are the best Key Lime Pie Bars you’ll ever have.I’ve grown up on Key Lime Pie, and I have no plans to stop enjoying it anytime soon.And then we would sit, sandy and sunburned, and each devour a hearty slice of that graham cracker-crusted, sweet and citrusy tart yellow filling and generous dollop of thick whipped cream on top and be so so happy.I wanted to recreate that sense of Key Lime Pie goodness in bar form, where the basic components of a traditional pie remain but the benefits of a dessert bar also are reaped.And so, these Key Lime Pie Bars were born: a dessert bar baked in a square baking pan with a buttery graham cracker crust, a super-thick, super-tall Key lime filling and a soft, pillowy, cloud-like topping of homemade whipped cream.The ingredients needed to make these Key Lime Pie Bars are easier to find than you think.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.; the yolks will give the lime filling its signature, curd-like flavor and texture and help the bars to bake into sturdy-yet-soft squares of deliciousness.But if you’re thinking you’ll just squirt some of that pre-made whipped cream from a can on top, your secret’s safe with me.But also if you just need a little quiet time to yourself in the kitchen and you want to make these bars alone for just a few peaceful minutes for the love of — OK, well, that’s just fine, too.Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.You can store Key Lime Pie Bars covered in the refrigerator for up to 3 days.That’s three full days of cutting off slivers of pie bars for a lil’ something whenever you want.It’s finally summertime and I’m here for it, feet up and Key Lime Pie Bar in hand on this lovely ThurSundesday.Cuisine: American Print Recipe Pin Recipe Description Deliciously sweet-tart, sky-high pie bars made with a graham cracker crust, Key lime filling and sweetened whipped cream topping.brown sugar 2 tablespoons unsalted butter, melted For the filling: 1 3/4 cups sweetened condensed milk (about 1 1/2 cans, or 21 ounces ).vanilla Lime zest, for garnish (optional) Instructions Heat oven to 300°F.In a small bowl, stir graham cracker crumbs, brown sugar and butter until a sandy mixture forms.Once fully cooled, make the topping: In a medium bowl with an electric hand mixer, beat heavy cream, sugar and vanilla on medium-high speed until stiff peaks form.Use any leftover sweetened condensed milk to make Vietnamese Iced Coffee!Keywords: graham cracker crust, Key lime pie filling, homemade whipped cream. .

Sheet Pan Key Lime Pie

Sheet Pan Key Lime Pie

Sheet Pan Key Lime Pie

So when Melissa’s Produce sent me a box full of goodies and there were key limes inside, I was giddy!I’m putting it on my to do list to remake but in the meantime, you’ll have to make this Sheet Pan Key Lime Pie.Combine key lime juice, zest, sweetened condensed milk, eggs, vanilla and salt.Pour that into the pre-baked crust, bake for 10 more minutes and you’ve got yourself a sheet pan pie that will feed about 20 people.I never recommend purchasing citrus juices in a bottle, they’re just plain gross, do not taste like the rest thing and contain preservatives.Sheet Pan Key Lime Pie will be your new favorite way to serve this cool and creamy dessert!2 votes Print Sheet Pan Key Lime Pie Prep 10 mins Cook 20 mins Inactive 4 hours Total 4 hours, 30 mins Author Megan | Strawberry Blondie Kitchen Yield 20 servings Sheet Pan Key Lime Pie is luscious, dreamy and a creamy classic made all on one sheet pan to feed a crowd!Press crumb mixture into prepared jelly roll pan and bake for 8-10 minutes or until golden brown.I will absolutely be making a key lime pie martini to toast to the Spring season so stay tuned for that!Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity.Prize #1: Swiss Diamond Cookware is giving one winner an XD Nonstick 6 Piece Newlywed Kitchen Kit!Swiss Diamond’s 6-Piece XD Newlywed Set is the ultimate nonstick cookware collection, with a pot or pan for nearly every recipe you can think of!Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, which led to the creation of Swiss Diamond® International SA.Prize #2: Dixie Crystals is giving one winner the Wilton Ultimate Cake Decorating Tools Set!This box contains 100% organic fruits and vegetables including kale, cucumbers, apples, pears, lemons, oranges, carrots, onions, celery, garlic, and so much more!In a few short years the company would grew to occupy a newly renovated and expanded 280,000 square foot office and warehouse complex.The Melissa’s brand is named after Joe and Sharon’s daughter, who takes an active role in the company.The company’s Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa’s full line of organic produce.One winner will receive a tote bag stuffed with coupons for free Nancy’s Yogurt products, a super cute T-shirt, recipe cards, and Post-Its.For the first decade they focused on bottling glass jugs of milk for home delivery and school lunches.Nancy Van Brasch Hamren joined the Creamery in 1969 and shared her recipe for making yogurt.Prize #6: Barlean’s is giving one winner a bottle of Seriously Delicious Omega-3, Extra Strength Ideal CBD Hemp Oil, and a bag of Super Seeds.Super Seeds are a delicious way to add antioxidants and Omega-3’s to your morning oatmeal, smoothies, and yogurt.They are on a mission to make premium natural supplements and functional foods that feed the mind and body and using our profits to support outreach programs for people in need, both locally and around the world.John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan.Working with just $6.71 worth of materials on top of an old icebox, John A.

Adams created a new formula for vanilla.His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded.To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com/default.aspx.The sprinkle mixes include Hangin’ with my Peeps, Bewitched, Signature, Green Tea, Cottontail Confetti, and Egg Hunt.Visit https://sprinklepop.shop/ to shop their sprinkles, learn how they give back to the community, and for fun recipes!Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge.This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry. .

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Cream cheese adds the most delightful cheesecake flavor and a spiced gingersnap crust is a wonderful contrast to the tangy lime filling.However, I strongly recommend the sweet/spicy gingersnap cookies to pair with the key lime.Gingersnap cookie crumbs would be unbelievable on these upside down key lime pies, too.Cream cheese isn’t a typical ingredient and I don’t use it in my favorite key lime pie recipe, but I wanted the bar’s filling to have a slight cheesecake flavor.There’s only 4 ounces of cream cheese in the filling (1/2 of a block) and that small amount manages to produce the creamiest key lime pie bar in the world.Then you can slice it up and use as garnish on the chilled key lime pie bars.Because I don’t have any key lime pie bars left to share. .

Best Key Lime Pie Bars Recipe

Best Key Lime Pie Bars Recipe

Best Key Lime Pie Bars Recipe

Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.Our Key Lime Pie Bars are a heavenly combination of sweet and tart.If you have ever taken a bite of key lime pie and wished you could make it at home, but thought it would be too hard to do, this is the recipe for you!Rest assured that the process for making homemade key lime pie is easier than it seems.In fact, this recipe is so easy, a total beginner can make it without any trouble.Key lime pie, like cheesecake, is a matter of making the crust and filling, baking, and then letting it cool.to cut the pie into bars A food processor or rolling pin to crush the cookies (you can also just use your hands!).Preparing the key lime pie squares, including the baking time, only takes about 30 minutes, and then you’re done to let them cool off for a couple of hours in the fridge!14-16 graham cracker cookies (equal to 2 cups when finely crushed).(equal to 2 cups when finely crushed) 5-6 Tablespoons salted butter, melted.from 4 large eggs* 1 14 ounce can sweetened condensed milk (not fat free!).However, using bottled key lime juice works perfectly and tastes great, too.Pour the crushed cookie crumbs into a mixing bowl with 5-6 tablespoons of melted butter (5 will yield a slightly more crumbly crust).Mix together until fully combined, then add the crust to the prepared baking pan.Press the crust down until it forms a nice, tight layer at the bottom of the pan.Bake for 10 minutes in your preheated oven while you make the key lime pie filling.Pour the completed key lime pie filling over the crust in the pan.Allow the key lime pie to cool at room temperature, in the pan, on a rack.After at least 2 hours, remove the key lime pie from the refrigerator and lift it out of the pan using the aluminum foil.It really makes it so easy to lift the bars out of the baking dish after they’re done chilling!It really makes it so easy to lift the bars out of the baking dish after they’re done chilling!Then, cut those 4 squares in half both ways to make a total of 16 smaller bars.In fact, a little key lime in our Frozen Strawberry Daiquiri Recipe would be a great way to use any leftover juice you might have!Cover your key lime pie bars with plastic wrap in a pan or keep them in an air-tight container, in the refrigerator, for up to 3 days.The easiest way to do this is to follow all of the steps for making the key lime pie, but stop before you cut it into bars.Place the whole pie onto a baking sheet and add it to the freezer for 2-3 hours or until frozen solid.When ready to enjoy, let the pie thaw in the refrigerator overnight.Top key lime pie bars off with a little whipped cream in addition to the powdered sugar.Try serving these as a dessert alongside your favorite summer grilling recipes and side dishes for BBQ. .

Key Lime Cheesecake Dessert Squares Recipe

Key Lime Cheesecake Dessert Squares Recipe

Key Lime Cheesecake Dessert Squares Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix?2 tablespoons flour Topping 3/4 cup reserved cookie crust crumbs.3 Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth.4 In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts.Bake 30 to 35 minutes or until light golden brown and mixture is set.Nutrition 360 Calories, 21g Total Fat, 6g Protein, 37g Total Carbohydrate, 26g Sugars Nutrition Facts Serving Size: 1 Serving Calories 360 Calories from Fat 190 Total Fat 21g 32% Saturated Fat 12g 58% Trans Fat 1/2g Cholesterol 75mg 24% Sodium 220mg 9% Potassium 170mg 5% Total Carbohydrate 37g 12% Dietary Fiber 0g 0% Sugars 26g Protein 6g Vitamin A 10% 10% Vitamin C 2% 2% Calcium 8% 8% Iron 6% 6% Exchanges: 1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choice 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r5805f47d75c44ec89fa1e53cdd5bbe43\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"6f0b5fdc-0ce0-4cd9-b118-f87d45b7d798","doubleClickAdContainerId":"180d073c-92fe-48c3-b83e-7d368ebebe59","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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