Key Lime Pie Bars Easy
Pie Bars

Key Lime Pie Bars Easy

  • January 16, 2022

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Cream cheese adds the most delightful cheesecake flavor and a spiced gingersnap crust is a wonderful contrast to the tangy lime filling.However, I strongly recommend the sweet/spicy gingersnap cookies to pair with the key lime.Gingersnap cookie crumbs would be unbelievable on these upside down key lime pies, too.Cream cheese isn’t a typical ingredient and I don’t use it in my favorite key lime pie recipe, but I wanted the bar’s filling to have a slight cheesecake flavor.There’s only 4 ounces of cream cheese in the filling (1/2 of a block) and that small amount manages to produce the creamiest key lime pie bar in the world.Then you can slice it up and use as garnish on the chilled key lime pie bars.Because I don’t have any key lime pie bars left to share. .

Easy 5-Ingredient Key Lime Pie Bars Recipe

Easy 5-Ingredient Key Lime Pie Bars Recipe

Easy 5-Ingredient Key Lime Pie Bars Recipe

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stir in 1 cup of the thawed whipped topping.3 In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.Nutrition Information 310 Calories, 12g Total Fat, 5g Protein, 46g Total Carbohydrate, 27g Sugars Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 110 Total Fat 12g 18% Saturated Fat 7g 35% Trans Fat 1 1/2g Cholesterol 15mg 5% Sodium 140mg 6% Potassium 190mg 5% Total Carbohydrate 46g 15% Dietary Fiber 0g 0% Sugars 27g Protein 5g Vitamin A 4% 4% Vitamin C 4% 4% Calcium 15% 15% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.More About This Recipe This easy take on the classic key lime pie is sure to become a family favorite.Plan ahead for this treat as you need to build in time to bake and let the cookies cool as well as let the completed dish sit in the fridge for at least eight hours.Instead of butter these key lime pie bars mix cookie crumbs and whipped topping for an extra moist and sweet base.If you need more bars to fill the dessert table we’ve got plenty more recipes for you.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22rbe2f564522ec471bbfdc784412308d57\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.This recipe has the perfect combo of sweet, tart, creamy, and delicious that you're absolutely going to love.They're a delicious recipe for spring, summer, or whenever you're craving summertime flavors 😉 And I find they're easier to make than traditional key lime pie.It's made by stirring together graham cracker crumbs, sugar, and melted butter - then pressing into the bottom of an 8x8 inch square pan.First beat together the cream cheese until it's nice and soft, then mix in the sweetened condensed milk.To be totally honesty - cream cheese isn't traditionally in key lime pie, but I wanted to add just a little to make the pie bars extra smooth and extra creamy.The cream cheese also helps make the bars a little sturdier, and therefore easier for serving and transporting.Then for the final hurrah - they're topped with sweetened whipped cream and a little more lime zest for garnish (totally optional).The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.▢ ½ cup unsalted butter , melted Key Lime Pie Layer ▢ 2 oz cream cheese , softened.Line an 8x8 inch pan with aluminium foil and grease lightly.Gently trace along the edges of the pan with a sharp knife, and allow to cool at room temperature. .

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan.Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands.For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth.These cool and creamy, tart and tangy bars are going to be a real winner at your spring event! .

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

And these Key Lime Pie Bars are the square-shaped, sky-high version of the beloved sweet-tart pie with a buttery graham cracker crust, thick lime filling and delicate whipped cream topping.We had an extremely chill weekend filled with beanbag toss games in the backyard, day drinking, movie-watching on rainy afternoons, delicious pizza with dill pickles on top, a few house projects and just a lot of relaxing.I LOVE THEM.” And that’s all the proof I need to tell you that these are the best Key Lime Pie Bars you’ll ever have.I’ve grown up on Key Lime Pie, and I have no plans to stop enjoying it anytime soon.And then we would sit, sandy and sunburned, and each devour a hearty slice of that graham cracker-crusted, sweet and citrusy tart yellow filling and generous dollop of thick whipped cream on top and be so so happy.I wanted to recreate that sense of Key Lime Pie goodness in bar form, where the basic components of a traditional pie remain but the benefits of a dessert bar also are reaped.And so, these Key Lime Pie Bars were born: a dessert bar baked in a square baking pan with a buttery graham cracker crust, a super-thick, super-tall Key lime filling and a soft, pillowy, cloud-like topping of homemade whipped cream.The ingredients needed to make these Key Lime Pie Bars are easier to find than you think.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.; the yolks will give the lime filling its signature, curd-like flavor and texture and help the bars to bake into sturdy-yet-soft squares of deliciousness.But if you’re thinking you’ll just squirt some of that pre-made whipped cream from a can on top, your secret’s safe with me.But also if you just need a little quiet time to yourself in the kitchen and you want to make these bars alone for just a few peaceful minutes for the love of — OK, well, that’s just fine, too.Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.You can store Key Lime Pie Bars covered in the refrigerator for up to 3 days.That’s three full days of cutting off slivers of pie bars for a lil’ something whenever you want.It’s finally summertime and I’m here for it, feet up and Key Lime Pie Bar in hand on this lovely ThurSundesday.Cuisine: American Print Recipe Pin Recipe Description Deliciously sweet-tart, sky-high pie bars made with a graham cracker crust, Key lime filling and sweetened whipped cream topping.brown sugar 2 tablespoons unsalted butter, melted For the filling: 1 3/4 cups sweetened condensed milk (about 1 1/2 cans, or 21 ounces ).vanilla Lime zest, for garnish (optional) Instructions Heat oven to 300°F.In a small bowl, stir graham cracker crumbs, brown sugar and butter until a sandy mixture forms.Once fully cooled, make the topping: In a medium bowl with an electric hand mixer, beat heavy cream, sugar and vanilla on medium-high speed until stiff peaks form.Use any leftover sweetened condensed milk to make Vietnamese Iced Coffee!Keywords: graham cracker crust, Key lime pie filling, homemade whipped cream. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite!These bars are easy to make and a great alternative to a traditional key lime pie.They’ve been on the site for ages, but they were definitely in need of a little refresh, so I tweaked the recipe and added new photos.The coconut adds a subtle flavor and a bit of extra texture to the bars, which I love a lot!I like to top these bars with a dollop of whipped cream and toasted coconut before serving, but they’re just as delicious straight from the fridge before bed.To make these bars, start by mixing together the graham cracker crust ingredients and pressing it down in a 8×8-inch pan that’s been lined with parchment paper.To press the crust into the pan, grab a measuring cup or a glass with a flat bottom.My grocery store carries Nellie & Joe’s key lime juice, but any brand you find should work just fine.Just clean the knife off between each cut, running it back under the hot water as needed if it starts to cool off. .

Irresistible Key Lime Pie Bars

Irresistible Key Lime Pie Bars

Irresistible Key Lime Pie Bars

Made with the perfect graham cracker crust and fresh key lime juice, these bars are bound to become your new favorite dessert!If there is one type of food that I enjoy more during the summer than any other time of year – it would have to be citrus.So do you guys remember the Key Lime Pie I made a few months back?My handy dandy zester made short work of these key limes.I used it in this Key Lime Pie Fruit Dip and it has amazing flavor.The crust is such a key component to these bars because it needs to withstand the cutting and hand-holding that happens before they can be devoured.Butter, graham cracker crumbs, and sugar is all it takes – it’s the ratio that makes the difference.These yolks create a richness and creaminess that will have your friends and family begging for your recipe.Sweetened condensed milk, fresh key lime juice and zest round out the perfectly tart filling.The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest.Take these delicious Key Lime Pie Bars to your next BBQ, picnic, or family gathering – you won’t regret it!Tart and sweet, this easy dessert is made with the perfect graham cracker crust and fresh key lime juice.1/3 cup granulated sugar Key Lime Filling 14 oz sweetened condensed milk 1 can.2 tbsp key lime zest Topping powdered sugar optional.2 tbsp key lime and/or lemon zest optional Instructions Graham Cracker Crust Preheat oven to 375F.Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl.Dust with powdered sugar and sprinkle with additional zest if desired.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Key Lime Pie Bars {5 Minute Prep Time}

Key Lime Pie Bars {5 Minute Prep Time}

Key Lime Pie Bars {5 Minute Prep Time}

They have a graham cracker crust and a delicious cream cheese and lime filling.Key Lime Pie Bars are bright and delicious, and so easy to make.With summer on its way, I thought it would be the perfect time to share these refreshing key lime pie bars.They’re everything you love about traditional key lime pie, with a delicious twist!This time I went easy on the cream cheese and only added a little, just enough to thicken the bars a bit and give them a little more creaminess and tang.These delicious key lime pie bars need to go on your must-make list!The flavor of lime infused within the cheesecake/pie filling will hit the spot!Line a 9×9-inch pan with aluminum foil or parchment paper, set aside.In a food processor or in a large Ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.Cut and serve, store in an airtight container in the refrigerator for up to 5 days.STORE these key lime bars in an airtight container in the fridge for about 4 days.Flash FREEZE the bars by placing them on a baking sheet and putting them in the freezer.They have a graham cracker crust and a delicious cream cheese and lime filling.Course Dessert Cuisine American Prep Time 5 minutes Cook Time 25 minutes Refrigerate 4 hours Total Time 4 hours 30 minutes Servings 12 Calories 307 kcal Author Lil' Luna Ingredients Crust 15 sheets graham crackers (or 30 squares) 2 tbsp granulated sugar pinch salt 6 tbsp unsalted butter melted Filling 6 oz cream cheese room temperature 14 oz sweetened condensed milk 4 egg yolks 1 tbsp lime zest 1/2 cup key lime juice or regular lime juice 1/2 tsp vanilla extract Instructions Preheat oven to 350 degrees.Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.Cut and serve, store in an airtight container in the refrigerator for up to 5 days. .

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