Key Lime Pie Bars Graham Cracker Crust
Pie Bars

Key Lime Pie Bars Graham Cracker Crust

  • December 31, 2021

The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.This recipe has the perfect combo of sweet, tart, creamy, and delicious that you're absolutely going to love.They're a delicious recipe for spring, summer, or whenever you're craving summertime flavors 😉 And I find they're easier to make than traditional key lime pie.It's made by stirring together graham cracker crumbs, sugar, and melted butter - then pressing into the bottom of an 8x8 inch square pan.First beat together the cream cheese until it's nice and soft, then mix in the sweetened condensed milk.To be totally honesty - cream cheese isn't traditionally in key lime pie, but I wanted to add just a little to make the pie bars extra smooth and extra creamy.The cream cheese also helps make the bars a little sturdier, and therefore easier for serving and transporting.Then for the final hurrah - they're topped with sweetened whipped cream and a little more lime zest for garnish (totally optional).The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.▢ ½ cup unsalted butter , melted Key Lime Pie Layer ▢ 2 oz cream cheese , softened.Line an 8x8 inch pan with aluminium foil and grease lightly.Gently trace along the edges of the pan with a sharp knife, and allow to cool at room temperature. .

Best Key Lime Pie

Best Key Lime Pie

Best Key Lime Pie

Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite!That incredible combination of tart and sweet is absolutely irresistible and will make this pie a family favorite, guaranteed.I didn’t squeeze a bunch of key limes for this pie.You can find it the produce area in most grocery stores.With an electrical engineering degree you can bet I’ve had my fill of pi.So this “key” lime pie recipe is crazy easy.So easy, you may find yourself making one a week, like I plan to, for the rest of your life.Key Lime Pie – Always Start with a Graham Cracker Crust.I’m a big fan of graham cracker crusts because they are super easy to make and go so well in many desserts.I use it in this Pistachio Pie and these No Bake S’mores Cheesecake Bars.You can find all my recipes that use graham cracker crusts here.).The filling does not expand when baking so go ahead and pour as much of it into your crust as you can.I’m a big fan of reading reviews to make sure I get the very best product.Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite!Prep Time 10 minutes Cook Time 17 minutes Total Time 27 minutes Servings 10 servings Calories 517 kcal Author Trish - Mom On Timeout Ingredients Graham cracker crust 1 1/2 cups graham cracker crumbs.6 tbsp butter melted Key Lime Filling 28 oz sweetened condensed milk.1 tsp vanilla extract Instructions Graham cracker crust Preheat oven to 375F.Mix graham cracker crumbs, sugar, and butter in a small bowl.Pour into prepared graham cracker crust and bake for 10 minutes.Spread or pipe the whipped cream on top of the cooled pie.For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. .

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

Easy Key Lime Pie Bars Recipe

And these Key Lime Pie Bars are the square-shaped, sky-high version of the beloved sweet-tart pie with a buttery graham cracker crust, thick lime filling and delicate whipped cream topping.We had an extremely chill weekend filled with beanbag toss games in the backyard, day drinking, movie-watching on rainy afternoons, delicious pizza with dill pickles on top, a few house projects and just a lot of relaxing.I LOVE THEM.” And that’s all the proof I need to tell you that these are the best Key Lime Pie Bars you’ll ever have.I’ve grown up on Key Lime Pie, and I have no plans to stop enjoying it anytime soon.And then we would sit, sandy and sunburned, and each devour a hearty slice of that graham cracker-crusted, sweet and citrusy tart yellow filling and generous dollop of thick whipped cream on top and be so so happy.I wanted to recreate that sense of Key Lime Pie goodness in bar form, where the basic components of a traditional pie remain but the benefits of a dessert bar also are reaped.And so, these Key Lime Pie Bars were born: a dessert bar baked in a square baking pan with a buttery graham cracker crust, a super-thick, super-tall Key lime filling and a soft, pillowy, cloud-like topping of homemade whipped cream.The ingredients needed to make these Key Lime Pie Bars are easier to find than you think.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.It’s a little more tart than Key lime juice, but at the end of the day, no one will be the wiser when they take a bite.; the yolks will give the lime filling its signature, curd-like flavor and texture and help the bars to bake into sturdy-yet-soft squares of deliciousness.But if you’re thinking you’ll just squirt some of that pre-made whipped cream from a can on top, your secret’s safe with me.But also if you just need a little quiet time to yourself in the kitchen and you want to make these bars alone for just a few peaceful minutes for the love of — OK, well, that’s just fine, too.Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Pour the filling over your cooled crust, and bake until it’s just set (aka still slightly jiggly, but the center doesn’t move too much).Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.Just some heavy cream + sugar + vanilla + unicorns + rainbows = pillowy clouds of sweet goodness for your pie bars.You can store Key Lime Pie Bars covered in the refrigerator for up to 3 days.That’s three full days of cutting off slivers of pie bars for a lil’ something whenever you want.It’s finally summertime and I’m here for it, feet up and Key Lime Pie Bar in hand on this lovely ThurSundesday.Cuisine: American Print Recipe Pin Recipe Description Deliciously sweet-tart, sky-high pie bars made with a graham cracker crust, Key lime filling and sweetened whipped cream topping.brown sugar 2 tablespoons unsalted butter, melted For the filling: 1 3/4 cups sweetened condensed milk (about 1 1/2 cans, or 21 ounces ).vanilla Lime zest, for garnish (optional) Instructions Heat oven to 300°F.In a small bowl, stir graham cracker crumbs, brown sugar and butter until a sandy mixture forms.Once fully cooled, make the topping: In a medium bowl with an electric hand mixer, beat heavy cream, sugar and vanilla on medium-high speed until stiff peaks form.Use any leftover sweetened condensed milk to make Vietnamese Iced Coffee!Keywords: graham cracker crust, Key lime pie filling, homemade whipped cream. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite!These bars are easy to make and a great alternative to a traditional key lime pie.They’ve been on the site for ages, but they were definitely in need of a little refresh, so I tweaked the recipe and added new photos.The coconut adds a subtle flavor and a bit of extra texture to the bars, which I love a lot!I like to top these bars with a dollop of whipped cream and toasted coconut before serving, but they’re just as delicious straight from the fridge before bed.To make these bars, start by mixing together the graham cracker crust ingredients and pressing it down in a 8×8-inch pan that’s been lined with parchment paper.To press the crust into the pan, grab a measuring cup or a glass with a flat bottom.My grocery store carries Nellie & Joe’s key lime juice, but any brand you find should work just fine.Just clean the knife off between each cut, running it back under the hot water as needed if it starts to cool off. .

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months. .

Key Lime Bars Recipe

Key Lime Bars Recipe

Key Lime Bars Recipe

Rating: 3 stars I was excited to give this recipe a try because I love key lime pie.Make the recipe how the site suggests, with the whipped cream on top, and they are perfect!Rating: Unrated I assumed everyone who said this was too sour just didn't actually like citrus, and because I love a good pucker that I would still enjoy this recipe.The crunchy graham cracker crust is a perfect contrast to the tart lime filling.The end result is very tart but I cut it into tiny squares and these little powerhouses of flavor are just right.I skipped the whipped cream and garnish, though I'll add them if I want to make these look impressive.I was disappointed as I tasted the end result and thought that the amount of key lime juice (2/3 C) was way too much.I went back to research other key lime bar recipes and many had called for nearly half the juice so I am not sure if it was a typo.Rating: Unrated Oh Jesus, Thank You For Blessing Us With The Beautiful and Georges..."Mrs. Anita Pelaez" and Her Original Recipe Key Lime Pies.Put Simply, The Finest Key Lime Pies On The Face Of The Earth!Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N.C. Near The Biltmore Estate.I use bottled key lime juice along with my own recipe for homemade whipped cream and it's perfect.While I had a slight preference for the fresh limes, each time I made it the bars were the first dessert to go!I can't believe my market actually had key limes and the clerk suggested squeezing them with a garlic press.There was way too much butter in the crust, and after baking with the liquid filling, it turned out to be completely soggy and mushy.Rating: Unrated Some of you closer to the Mason-Dixon line will know that you can get key lime juice in bottles, which allows all of us to have this wonderful pie all year 'round.Rating: Unrated Super simple to make, but look difficult and so delicious.I served them the way depicted in the photo; a dollop of whipped cream and sprinkle of crumbs, no lime slice tho.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Rating: Unrated These are amazing...in South Florida, Key Limes are found everywhere, if you dont have a neighbor with a tree, then you can go to the grocery store and buy a bag of 12 or so for less than $5.00.in south africa we do not know what graham cracker crumbs are, so i used nutticrust biscuits, which have a ginger flavour - divine!!!! .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

I took Matt on a cruise for his college graduation present (yep, pretty great girlfriend– he proposed 6 months later!We knew it wasn’t going to be a beachy port, so the only thing on our “must do” list was to get Key lime pie.While we were walking down Duval Street, we figured our best bet was to ask a local where the best place to get a slice was.Maybe you already knew this because you’ve had key lime pie before, but I hadn’t, and neither had Matt, so we were surprised to find that it was yellow.Since Key limes are not so easy to find and they’re quite expensive, there’s a really great company (Nellie and Joe’s) that bottles up the juice nicely for your baking enjoyment!You may most certainly use regular graham crackers, but nothing beats the buttery flavor that the homemade ones produce (besides, with leftovers, you can make some s’mores)!When I decided I wanted to create this recipe for a housewarming party I was attending, I knew I needed to make them sturdy because they would be outside.To help them hold up to the summer heat, I added some cream cheese to the Key lime pie base, and not only did it make the bars sturdy, but the creaminess mixed very well with the tangy lime flavor.The creamy, tart filling pairs nicely with the oh-so-buttery and crunchy crust that it sits so perfectly on top of.This really is a perfect dessert, and you should probably consider making it for your 4th of July celebration that’s coming up soon… I promise, this is easy, only takes a few ingredients, and will really wow your party guests.That’s a pretty bold statement, but whenever I make these, my empty container is always proof these bars are epic!Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Cook Mode Prevent your screen from going dark Recipe Author Lynn April Servings: 16 bars Ingredients GRAHAM CRACKER CRUST 2 cups (170g) graham cracker crumbs approximately 16 rectangles.4 Tablespoons (57g) unsalted butter melted KEY LIME FILLING 4 ounces (115g) block cream cheese softened to room temperature.KEY LIME FILLING In the bowl of a stand mixer fitted with the paddle attachment, or in a medium sized bowl with a handheld mixer, beat cream cheese on high until smooth.When bars are completely chilled, lift out of the pan using foil overhang and cut into squares. .

Homemade Key Lime Pie Bars

Homemade Key Lime Pie Bars

Homemade Key Lime Pie Bars

These Homemade Key Lime Pie Bars have a brown butter graham cracker crust and a creamy, velvety smooth filling that’s bursting with key lime flavor.Speaking of happy—> these homemade key lime pie bars are amazing and a citrusy punch to your tastebuds that melts into a nutty, brown butter graham cracker crust.First, pulse about 12 to 14 full sheets of graham crackers or enough to yield 1-1/3 cups of crumbs.Remove the pan and let cool while you whip up the key lime pie bar filling,.Now start making the key lime filling by adding 3 egg yolks into a medium bowl and then with your hand mixer, beating them until thick, about 1 to 2 minutes.Next add in 1 (14 ounce) can of sweetened condensed milk, mix for 1 to 2 minutes to combine.Next, pour the key lime filling on top of the brown butter graham cracker crust.Then spread evenly and then bake on the middle rack of your already preheated oven for 15 minutes.Allow the key lime pie bars to cool on your counter for 30 minutes.Finally, use the foil to lift the up the homemade key lime pie bars and onto a cutting board.And if you give this Homemade Key Lime Pie Bars recipe a try, let me know! .

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan.Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands.For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth.These cool and creamy, tart and tangy bars are going to be a real winner at your spring event! .

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.While the crust is baking, make the key lime filling.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

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