Key Lime Pie Bars Half Baked Harvest

July 7, 2022

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.So good that we overnighted a batch to my grandpa because I just knew he’d LOVE these more than anyone.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

Double Stuffed Vanilla Key Lime Pie.

This is not your average key lime pie, it’s super easy, creamy, and made with an extra amount of tang.The filling is made with just a few simple ingredients, plenty of fresh lime, and a touch of sweet vanilla bean.Just sweet enough, incredibly luscious, super creamy, tangy, and swirled with vanilla.Finish with lightly whipped cream and lime zest for a tropical summer pie that everyone will love!I never understood why key lime pie was one of my grandpa’s (and brother Brendan’s) personal favorites.A chilled pie is perfect for low key hot summer nights.Just be sure to add lime zest and an extra dollop of whipped cream!Lyndsie has been telling me to make key lime pie since the day I met her.She just said, “I mean, finally, I’ve only been telling you to make key lime pie since the day I met you”.It’s good as is, but you can make it better with more crust, more filling, extra lime, and a hint of sweetness.As I mentioned, I made a thick crust using sweet graham crackers, a touch of cinnamon (graham crackers and cinnamon together is my absolute favorite), and salted butter (always salted butter).This means heavy on the lime and lighter on the sweetened condensed milk.Instead of more sugar, I used vanilla to really add a layer of flavor and sweetness to the pie.Then just bake the filling in the crust and in less than thirty minutes you’ll have key lime pie.Loving the idea of serving this pie at your next summer picnic or backyard dinner.I’m recommending my creamy coconut lime mojito, or maybe just a fun blackberry margarita.Lastly, if you make this double stuffed vanilla key lime pie, be sure to leave a comment and/or give this recipe a rating! .

Lemon Key Lime Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.While the crust is baking, make the key lime filling.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

Lemon Key Lime Pie Bars

These yummy Lemon Key Lime Pie Bars from Tieghan Gerard’s blog Half Baked Harvest are a perfect summertime treat to share at your next gathering.Not only are they delicious with sweet lime flavor and a salty, buttery crust but they are also so pretty to look at!I strongly recommend following her suggestion to use parchment paper, otherwise it’s quite difficult to cut out a clean first (or second) slice.1) Preheat the oven to 350 and line a 9-inch square pan with parchment paper.2) Using a food processor, combine crackers and brown sugar into crumbs, then add the butter and 2 teaspoons vanilla extract.6) Use an electric mixer to whip the heavy cream into soft peaks. .

Creamy Lemon Bars with Browned Butter Raspberries.

This post may contain affiliate links, please see our privacy policy for details.These bars are buttery, silky smooth, hinted with vanilla, perfectly lemony, and just sweet enough.This combination makes for a truly simple but delicious creamy, sweet, and tangy filling.Made with a buttery Ritz cracker crust, each bar is then finished off with fresh raspberries tossed in browned butter.For the longest time I just never understood why someone would want to eat a dessert like a lemon bar or a key lime pie.To be upfront, my original intent was to make a key lime pie.Lyn’s has said that the fact that I do not have a key lime pie recipe here on HBH is truly upsetting.Clearly I need to make this key lime pie happen, and I was finally going to do it too.I always thought something like a “fancy” lemon bar would be more involved, but in reality it’s the complete opposite.Eggs, sweetened condensed milk, lots of lemon, and a splash of vanilla…seriously so simple.Once the bars are cut, you’ll expose the silky, smooth, and very creamy, delicious lemon filling.If you make these creamy lemon bars, be sure to leave a comment and/or give this recipe a rating!And of course, if you do make this recipe, don’t forget to also tag me on Instagram! .

cinco de mayo recipe inspo

y’all the fact that cinco de mayo is next week is BLOWING my mind.in case you are going to be home or thinking about having some people over…i wanted to round up some of my go to tex-mex recipes or cocktails / mocktails for cinco de mayo!i saved this recipe a while ago because it looks like the perfect light + refreshing summer cocktail!you can make it feel cinco de mayo-y by serving it with tortillas and chips and salsa!it also makes a decent amount which is great if you’re having a lot of people over!the key lime pie bars seem slightly less intimidating and look SO delicious!If not, i hope this post inspires you to invite some friends over, enjoy yummy food and a fun night! .

Vanilla Key Lime Pie by halfbakedharvest

Not going to lie, Key Lime pie hasn't always been on my "have to make" list, BUT thanks to some family encouragement, I gave it and try and you know?Mines extra tangy, so darn creamy, heavy on the vanilla, and the crust? .