Key Lime Pie Bars Martha Stewart
Pie Bars

Key Lime Pie Bars Martha Stewart

  • June 28, 2022

Rating: 3 stars I was excited to give this recipe a try because I love key lime pie.Make the recipe how the site suggests, with the whipped cream on top, and they are perfect!Rating: Unrated I assumed everyone who said this was too sour just didn't actually like citrus, and because I love a good pucker that I would still enjoy this recipe.The crunchy graham cracker crust is a perfect contrast to the tart lime filling.The end result is very tart but I cut it into tiny squares and these little powerhouses of flavor are just right.I skipped the whipped cream and garnish, though I'll add them if I want to make these look impressive.I was disappointed as I tasted the end result and thought that the amount of key lime juice (2/3 C) was way too much.I went back to research other key lime bar recipes and many had called for nearly half the juice so I am not sure if it was a typo.Rating: Unrated Oh Jesus, Thank You For Blessing Us With The Beautiful and Georges..."Mrs. Anita Pelaez" and Her Original Recipe Key Lime Pies.Put Simply, The Finest Key Lime Pies On The Face Of The Earth!Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N.C.

Near The Biltmore Estate.I use bottled key lime juice along with my own recipe for homemade whipped cream and it's perfect.While I had a slight preference for the fresh limes, each time I made it the bars were the first dessert to go!I can't believe my market actually had key limes and the clerk suggested squeezing them with a garlic press.There was way too much butter in the crust, and after baking with the liquid filling, it turned out to be completely soggy and mushy.Rating: Unrated Some of you closer to the Mason-Dixon line will know that you can get key lime juice in bottles, which allows all of us to have this wonderful pie all year 'round.Rating: Unrated Super simple to make, but look difficult and so delicious.I served them the way depicted in the photo; a dollop of whipped cream and sprinkle of crumbs, no lime slice tho.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Rating: Unrated These are amazing...in South Florida, Key Limes are found everywhere, if you dont have a neighbor with a tree, then you can go to the grocery store and buy a bag of 12 or so for less than $5.00.in south africa we do not know what graham cracker crumbs are, so i used nutticrust biscuits, which have a ginger flavour - divine!!!! .

KEY LIME BARS recipe

KEY LIME BARS recipe

KEY LIME BARS recipe

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. .

Key Lime Coconut Bars

Key Lime Coconut Bars

Key Lime Coconut Bars

Combine flour and sugar in a mixing bowl and add half the coconut.Before serving, sprinkle with confectioners sugar, and garnish with lime zest, if desired.Martha Stewart Living/June & July/94 Scanned & fixed by Di and Gary Posted to MC-Recipe Digest V1 #718 by "[email protected]" on Aug 3, 1997. .

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Lime Squares with Pistachio Graham-Cracker Crust Recipe

Rating: 4 stars My goto dessert when it's my turn to bake.I took a flat tenderizer and packed the crust down both before & after baking so it wont fall apart.Rating: Unrated The only thing I would change is to reduce the amount of lime juice.I cut smaller pieces,served them on lace doilies and sprinkled them with crumbs reserved from the crust.**However, there is a small mistake in the INGREDIENTS.. it calls for 4 T. then says 1 cube butter....i see that one reviewer may have just put the 4 T. ~ if i hadn't read her review & looked @the amount of butter i might have only put in 4T as well instead of a cube...that's the only thing i can say negative about this treat!!!The crust seems to need more butter to hold it together; I made it as directed and it only baked on top.I felt it needed a little whipped cream on top just to finish it off.It took a long time to shell all those pistachios and I'm not sure they added that much to the crust ....Rating: Unrated I'm thinking of making these, but I would like to mail them to a friend.Does anyone have ideas as to how I could wrap them so they won't be a mess by the time they arrive?I swapped graham crackers for butter cookies, added a raspberry sauce layer, and baked in a tart pan.Rating: Unrated OMG - I've made these several times I can eat the whole thing by myself!Rating: Unrated baked this and they turned out graet just perfect.Rating: Unrated Made this for my friend's baby shower.I accidentally added two whole eggs instead of the yolks, and they turned out fine.Rating: Unrated Please have an option for printing JUST the recipe instead of ads for ink cartridges!I even used low-fat graham crackers and fat free condensed milk and they were still so delicious !Rating: Unrated I made these bars for a family party and they were a huge hit!Rating: Unrated I think they mean 1 cup in volume or 4oz by weight.Rating: Unrated Sol, did yo use 14 ounces of cream cheese instead of condensed milk or in addition to?Rating: Unrated sol, did you add the cream cheese in place of the condensed milk, or in addition to it?Rating: Unrated Why is the nutrtional information on each of the recipes such a huge SECRET??Rating: Unrated I added 14 ounces of cream cheese to the filling and it was amazing.Rating: Unrated I used 4 and I think with less than that the crust would be too crumbly and not stick in the pan and up the sides like it should.Rating: Unrated if you want the recipe follow this link http://www.pbs.org/everydayfood/baking/recipes/lime_squares.html.Rating: Unrated These are tart and rich and fantastic as a citrus creamy dessert.I love chocalate and any kind of cake but it's good to branch out and try new things. .

Key Lime Coconut Bars

Key Lime Coconut Bars

Key Lime Coconut Bars

Pour into cooled crust, sprinkle with remaining toasted coconut, and bake until just hot, 6 to 8 minutes. .

Coconut-Key Lime Squares Recipe

Coconut-Key Lime Squares Recipe

Coconut-Key Lime Squares Recipe

Add coconut and white chocolate, and pulse a few more times, just until mixture holds together. .

Martha Stewart's 'Luscious' & Beginner-Friendly Dessert Combines

Martha Stewart's 'Luscious' & Beginner-Friendly Dessert Combines

Martha Stewart's 'Luscious' & Beginner-Friendly Dessert Combines

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.She posted it with the caption, “Lemons bars meet Key lime pie in this luscious hybrid dessert.Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn’t be easier to put together.With a prep time of only 20 minutes, you need to snag some ingredients like lemon juice, saltines, kosher salt, and eggs, to name a few.Launch Gallery: Martha Stewart, Drew Barrymore & More Celebs Who Showed Off Festive Looks at Z100's iHeartRadio Jingle Ball. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars: A heavenly citrus treat made to feed a crowd!The perfect balance of sweet and tangy makes Key Lime Desserts a Floridian classic.The hubby loves his lemon desserts, but gives lime the cold shoulder.The tart and creamy filling in a sweet graham cracker crust is a delightful pairing.Since Key limes aren’t available in local markets all year long, and bottled Key lime juice isn’t that tasty (often considered bitter or rancid!First you have to track down some of those small Key limes that come from Florida, California, Mexico or the Caribbean.They’re a bit more acidic, but much tastier and fresher tasting than the bottled Key lime juice.Mix and spread evenly with an offset spatula over the crust, then bake.Whipped cream, Key lime slices, berries to garnish, optional Instructions Preheat oven to 350º.Line 8 inch square baking pan with non-stick foil, if desired.Mix graham cracker crumbs, sugar and butter in small bowl.Beat together egg yolks and zest on high speed till very thick, about 5 minutes.Add lime juice and mix on low till combined.Cool completely before cutting and garnishing with whipped cream, lime slices, and/or berries.I drink a ton of hot tea (ALL year-round) and consider it part of my “water” intake. .

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