Key Lime Pie Bars Pretzel Crust
Pie Bars

Key Lime Pie Bars Pretzel Crust

  • January 23, 2022

A creamy and rich key lime cheesecake with a salty and buttery pretzel crust and whipped topping!This Key Lime Cheesecake with Pretzel Crust is the ultimate summer treat!I really wanted to make Pink Champagne Cupcakes with Marshmallow Frosting for Valentine’s Day.He’s never indicated that he isn’t, but if I think about it, I don’t think I’ve ever seen him eat one (update: since originally writing that a few days ago, he ate these!So, when I made those cupcakes, I presented myself with a problem: I love them and they were pretty and delicious, but Valentine’s Day wasn’t about me.It really doesn’t matter what season it is and whether pumpkin is fitting, we make it anytime because we LOVE it.Still, I was determined to make something more seasonally appropriate than pumpkin, and I also had a ton of key limes leftover from when S.O.With a crushed pretzel crust, you also get that delightful sweet and salty flavor combination.This is a unique Key Lime Cheesecake with Pretzel Crust is one that doesn’t disappoint.I know that it went over well with my S.O., not just because he told me so, but because this dessert did a partial disappearing act overnight, as cheesecake is so prone to doing in this house.key lime zest Instructions For crust: In a large bowl, combine crushed pretzels, sugar, and melted butter.The edges will be golden brown, and the center will still jiggle slightly, but will set as it cools.For topping: In a large mixing bowl, beat heavy cream and powdered sugar until stiff peaks form. .

Creamy Margarita Pretzel Bars

Creamy Margarita Pretzel Bars

Creamy Margarita Pretzel Bars

Once upon a time, there was a rich and creamy Key Lime Pie hanging out in the world of beaches and bathing suits … looking perfectly delicious.I’ve received many emails over the years about that recipe, so I couldn’t resist tweaking it a little and mixing it up in bar form.The crust is a combination of pretzels and graham crackers giving it a little sweet and salty crunch.The filling is made with lots of fresh, tart lime juice, sweetened condensed milk, tequila, Cointreau and whipped cream.This dessert is best stored in the freezer until firm, then sliced and allowed to sit a room temperature for about 10 minutes before serving.I used orange flavored Cointreau in these bars which is a very nice upgrade from standard Triple Sec.You’ll have the perfect summer dessert ready to serve when company pops in!Sprinkle with a mixture of lime zest and a little granulated sugar for a pretty and sweet presentation.2 sheets of graham crackers (4 squares) For the filling: 1 14 ounce can sweetened condensed milk.For the filling beat the cold whipping cream in a medium bowl until stiff peaks form.In another medium mixing bowl combine the sweetened condensed milk, lime juice, tequila and Cointreau.Recipe Notes These bars are best cut frozen, then allowed to rest at room temperature 10 minutes before serving. .

Easy 5-Ingredient Key Lime Pie Bars Recipe

Easy 5-Ingredient Key Lime Pie Bars Recipe

Easy 5-Ingredient Key Lime Pie Bars Recipe

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stir in 1 cup of the thawed whipped topping.3 In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.tip 3 Toasted coconut would also make a lovely garnish for these key lime pie bars.Nutrition Information 310 Calories, 12g Total Fat, 5g Protein, 46g Total Carbohydrate, 27g Sugars Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 110 Total Fat 12g 18% Saturated Fat 7g 35% Trans Fat 1 1/2g Cholesterol 15mg 5% Sodium 140mg 6% Potassium 190mg 5% Total Carbohydrate 46g 15% Dietary Fiber 0g 0% Sugars 27g Protein 5g Vitamin A 4% 4% Vitamin C 4% 4% Calcium 15% 15% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.More About This Recipe This easy take on the classic key lime pie is sure to become a family favorite.Plan ahead for this treat as you need to build in time to bake and let the cookies cool as well as let the completed dish sit in the fridge for at least eight hours.Instead of butter these key lime pie bars mix cookie crumbs and whipped topping for an extra moist and sweet base.This tart, but sweet concoction would make a great addition to any potluck.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r4656a59065de42639078ea00f510e8ac\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Key Lime Cheesecake Bars with Pecan Pretzel Crust

Key Lime Cheesecake Bars with Pecan Pretzel Crust

Key Lime Cheesecake Bars with Pecan Pretzel Crust

Well, it has been quite a difficult few weeks here in my home state of Florida with Hurricane Irma causing such damage and destruction in her path.Sadly, Texas was also ravaged by Hurricane Harvey, and my heart is absolutely broken for all of the people affected by these storms.These kinds of catastrophic events make you pay close attention to what is truly important in life…the ones you love and their safety.Thankfully, all of my family and friends are safe and sound, and that is all I need in life to be ok. Now, my next goal will be to raise money for the animals affected by Irma.About a week before the storm, I decided to create a new recipe with these amazing limes my neighbor brought over from her tree.As you all know, I love the combination of salty and sweet, so I created the most delicious pretzel and pecan crust for these cheesecake bars.The lime cookie crumble adds the perfect amount of tartness to balance the sweetness of the filling! .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

These creamy key lime pie bars are not only sweet and tart but also manage to be gluten free!That’s right, these key lime pie bars are made with a gluten free pretzel crust that’s only 3 ingredients.It gives a nice saltiness, slight crunch and a lovely chewiness to the bars!Print Recipe Key Lime Pie Bars Creamy, sweet and tart with a pretzel crust!4 tbsp sugar For the Filling 4 oz cream cheese softened to room temp.In a food processor, pulse your pretzels on high until very fine and crumbly.In the bowl of a stand mixer, add your softened cream cheese and mix on low for 1-2 minutes until super smooth and creamy.Bake for 35-40 minutes until edges are just starting to brown a tiny bit. .

Key Lime Pie with a Pretzel Crust

Key Lime Pie with a Pretzel Crust

Key Lime Pie with a Pretzel Crust

In a large mixing bowl, add the sugar, melted butter, and pretzel crumbs, tossing to combine.Bake the pie for 28 to 32 minutes, until the filling is set, with a small spot in the middle still soft-looking. .

Salted Key Lime Pie

Salted Key Lime Pie

Salted Key Lime Pie

One of my best friends Adam, you will for sure recognize him from my IG, is the king of ALL THINGS PIE.We came up with this Salted Key Lime Pie for you guys because honestly, it feels right for summer.It’s easy to make ahead of time for a dinner party – just save the whipped cream topping until right before you’re ready to serve.It’s a pretzel and graham cracker mixture which is truly out of this world and you’ll be obsessed.Key limes are more aromatic, a bit more tarter and more floral. .

Easy Key lime cheesecake bars

Easy Key lime cheesecake bars

Easy Key lime cheesecake bars

It’s an excellent resource for beginners, or for more experienced cooks who want to learn new techniques.½ teaspoon finely shredded lime peel.¼ cup chopped salted pistachio nuts.For crust, in a medium bowl combine crushed pretzels and the 2 tablespoons sugar; stir in butter.Press crust mixture evenly into the bottom of the prepared baking pan.For filling, in a large mixing bowl beat cream cheese, the 2⁄3 cup sugar and vanilla with an electric mixer on medium speed until combined.Cover and chill for 4 to 24 hours (top will crack slightly). .

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