Key Lime Pie Bars Sugar Cookie Crust
Pie Bars

Key Lime Pie Bars Sugar Cookie Crust

  • December 21, 2021

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stir in 1 cup of the thawed whipped topping.3 In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.Nutrition Information 310 Calories, 12g Total Fat, 5g Protein, 46g Total Carbohydrate, 27g Sugars Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 110 Total Fat 12g 18% Saturated Fat 7g 35% Trans Fat 1 1/2g Cholesterol 15mg 5% Sodium 140mg 6% Potassium 190mg 5% Total Carbohydrate 46g 15% Dietary Fiber 0g 0% Sugars 27g Protein 5g Vitamin A 4% 4% Vitamin C 4% 4% Calcium 15% 15% Iron 2% 2% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.More About This Recipe This easy take on the classic key lime pie is sure to become a family favorite.Plan ahead for this treat as you need to build in time to bake and let the cookies cool as well as let the completed dish sit in the fridge for at least eight hours.Instead of butter these key lime pie bars mix cookie crumbs and whipped topping for an extra moist and sweet base.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_6ede48a0-b81d-4db4-adb9-0697593b55e7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r48268fe406374c42b808cb16276c9ff8\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Key lime pie bars with a thick, creamy filling and a coconut cookie crust.Key lime pie is probably my favorite dessert ever and I don’t like to be stingy when it comes to the filling.That’s why my version has double the amount of filling that most key lime bar recipes call for.I’ve also made these bars with lemon juice and they taste oddly similar and just as delicious!I don’t recommend using lime juice from those small, green, plastic squeeze bottles, though.6 tablespoons unsalted butter For the filling: 2 (14-ounce) cans sweetened condensed milk.Directions: Preheat the oven to 350 degrees F and line an 8″x8″ pan with a piece of parchment paper.In a medium mixing bowl, stir together the toasted coconut, flour, sugar, and salt.Sprinkle the coconut extract over the top and use your hands to incorporate the butter until thoroughly combined.Pat the dough firmly onto the bottom of the prepared pan and bake for 15 minutes or until lightly browned.In a large mixing bowl, stir together all the filling ingredients until thoroughly combined. .

Easy Key Lime Cheesecake Sugar Cookie Cups

Easy Key Lime Cheesecake Sugar Cookie Cups

Easy Key Lime Cheesecake Sugar Cookie Cups

Impressive and delicious EASY NO BAKE key lime cheesecake filling cocooned in soft sugar cookie cups made from pre-made cookie dough – doesn’t get much simpler or delicious!The Key Lime Cheesecake is nestled in a soft, buttery, sugar cookie cup made by simply pressing premade sugar cookie dough into muffin tins (as you can see, they don’t need to be perfect)….You can let your cheesecake filling set in the refrigerator for a couple hours then top with your favorite berries, OR….Easy Key Lime Cheesecake Sugar Cookie Cups Servings: 12 cups Prep Time: 10 minutes Cook Time: 18 minutes Print RecipePin Recipe Ingredients 1 16 oz.Pillsbury refrigerated sugar cookie dough No Bake Key Lime Cheesecake 6 oz.Cut cookie dough into 12 even slices and press into the bottom and about 2/3 up the sides of prepared muffin cups.Meanwhile, in a bowl, beat cream cheese, Greek yogurt, vanilla, and 1 tablespoon key lime juice until smooth.Notes *If you don’t have nonstick cooking spray with flour, you can use regular nonstick cooking spray and sprinkle the bottom of the muffin cups with a little sugar but I can’t guarantee all of the cookies will come out cleanly. .

Key Lime Cheesecake Cookie Bars

Key Lime Cheesecake Cookie Bars

Key Lime Cheesecake Cookie Bars

A few weeks ago I was wanting to make my hubby a yummy treat for us to enjoy after the kids went to bed.I made and posted these Chocolate Chip Cheesecake Cookie Bars a few years ago.Enter in the key lime and sprinkles…and home made chocolate chip cookie dough!! .

Healthy Key Lime Pie Bars

Healthy Key Lime Pie Bars

Healthy Key Lime Pie Bars

The creamy filling is poured on a delicious no bake cookie crust that is perfectly sweetened with dates.Healthy Key Lime Pie Bars: A Delicious Dairy Free Treat.Key lime pie is the perfect combination of sweet and tart that is the absolute best summer treat.They have a no bake cookie crust and the creamy filling is made from soaked whole cashews and riddled with lime zest.Cookie Crust Ingredients for Healthy Key Lime Pie Bars.The no bake cookie crust for these key lime pie bars are made from a combination of real food ingredients instead of traditional graham crackers and refined sugar.The pinch of sea salt helps to balance out the sweetness for the perfect flavor.When soaked and blended, the cashews break down to form a creamy filling that is completely dairy free.With the addition of a few more ingredients, they create a delicious filling that tastes like key lime pie.Soaking the cashews helps to soften them and gives the key lime filling a nice creamy texture.Step Two: Add the crust ingredients to a food processor and pulse until a sticky dough forms.Use your fingers to press the dough into an 8×8 baking pan that has been lined with parchment paper.Put the crust in the fridge or freezer while you prepare the key lime filling.Step Three: Add the soaked cashews, lime juice, lime zest, maple syrup, coconut oil, coconut milk, and vanilla extract to your food process or high powered blender.Step Five: Freeze the key lime pie bars overnight or until completely solid.When you are ready to serve, remove the bars from the freezer and sprinkle with a little extra lime zest. .

Easy Coconut Key Lime Pie Bars {Video}

Easy Coconut Key Lime Pie Bars {Video}

Easy Coconut Key Lime Pie Bars {Video}

If you are searching for healthy dessert recipes, these Easy Coconut Key Lime bars are absolutely delicious.The crust is made with almond flour and shredded coconut and sweetened with honey.Staying on the theme of summertime, these bars scream —> refreshing summer dessert.We had so much fun developing this recipe because we created it when it was still snowing in Minnesota (which wasn’t that long ago).We wanted to create a bar that had the flavors of a classic and easy key lime pie recipe.Since we were looking for key limes at the end of winter in Minnesota, we had a bit of a hard time finding them.Our hope was that the middle of the pie bar would be creamy and tart with a balance of the sweet coconut cookie crust.We sweetened these key lime pie bars with honey and used an almond flour and coconut combination for the crust for all of our gluten-free people out there.★★★★★ 5 from 2 reviews Easy Coconut Key Lime Pie Bars {Video} Prep: 30 minutes Cook: 30 minutes Total: 1 hour Fat 10 Carbs 25 Protein 4 Yield 16 bars 1 x 1x 2x 3x Print Pin Rate Ingredients For the Crust 1.5 cups almond flour, superfine.honey 4 teaspoons coconut flour Optional toppings Greek yogurt.toasted coconut Instructions Preheat oven to 350ºF and line an 8-inch x 8-inch cake pan with parchment paper.Slice into 16 squares and serve with a dollop of Greek yogurt, lime zest, and toasted coconut.Nutrition Facts Serving Size: 1 bar Calories: 191 Sugar: 22 Sodium: 68 Fat: 10 Carbohydrates: 25 Fiber: 1 Protein: 4 Author: Lee Hersh Similar recipes: Healthy Pumpkin Pie Bars. .

Key Lime Shortbread Bars Recipe

Key Lime Shortbread Bars Recipe

Key Lime Shortbread Bars Recipe

Light and fluffy, sweet with enough tart that it makes your mouth pucker just a bit, I have to admit I love it just as much as they do.That pillowy key lime layer tops a sweet shortbread crust that you can easily cut into bars for serving.5 from 6 votes Key Lime Shortbread Bars Recipe Prep Time 10 mins Cook Time 30 mins Servings 24 Course Dessert Cuisine American Author Robyn Stone | Add a Pinch Print the recipe Leave a Review Key Lime Shortbread Bars.▢ 1 teaspoon vanilla extract Instructions For the shortbread crust: Preheat oven to 350º F.Beat egg whites with an electric mixture until they begin to foam.Gradually add in granulated sugar and beat until light and fluffy and soft peaks have formed.Gently fold into egg yolk mixture and carefully spread onto completely cooled shortbread crust.Slowly add in confectioner’s sugar while beating on high speed.Add vanilla extract and continue beating until stiff peaks form. .

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.A touch of brown sugar, which adds to that salty-sweet flavor, it’s delicious.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust.Rich, creamy, and only slightly sweetened, these key lime pie bars are perfectly tart, enough to make your mouth pucker just thinking about them.Served on a crumbly, perfectly sweetened graham cracker crust, today’s recipe is obviously inspired by my key lime pie, but look closely at the ingredients (which I highlight below) and you’ll see that there are some noteworthy differences.Nellie & Joe’s brand is what I use, it’s typically sold near the lemon juice and I included a photo above.Halve your limes, place them in the press (rind-side up) and then squeeze the juices into a measuring cup.While it’s not strictly necessary, I highly recommend topping your bars with dollops of homemade whipped cream before serving.Stir together graham cracker crumbs, sugar, and melted butter.Pour key lime pie bar batter into prepared pan and use a spatula to spread the filling so you have a smooth layer.Make sure you use a long enough piece of foil that it hangs over two of the sides of the pan (creating a sort of sling).After baking and completely cooling the bars, use the excess foil to carefully lift them out of the pan, then easily cut and serve on your counter.If you have excess batter, simply discard it, do not overflow your pie plate.If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook.Key Lime Bars Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust.5 from 7 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 16 squares Calories: 92 kcal Author: Sam Merritt Ingredients Graham Cracker Crust ▢ 1 ½ cups graham cracker crumbs (170g).▢ 6 Tablespoons butter melted, (85g) Key Lime Pie Bar Filling ▢ 2 14 oz cans sweetened condensed milk (795g).▢ Mixing bowls Cook Mode Prevent your screen from going dark Instructions Graham Cracker Crust Preheat oven to 350F (175C) and line a 9×9" (23x23cm) baking pan with foil.Press evenly and firmly into the bottom and up the sides of prepared pan.Pour into prepared pie crust and bake for 8-10 minutes, until mixture is set if you jiggle the pan.Remove from oven and allow to cool to room temperature, then transfer to refrigerator and allow to chill 4-6 hours before cutting. .

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