Key Lime Pie Bars With Cream Cheese
Pie Bars

Key Lime Pie Bars With Cream Cheese

  • May 10, 2022

The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.This recipe has the perfect combo of sweet, tart, creamy, and delicious that you're absolutely going to love.They're a delicious recipe for spring, summer, or whenever you're craving summertime flavors 😉 And I find they're easier to make than traditional key lime pie.It's made by stirring together graham cracker crumbs, sugar, and melted butter - then pressing into the bottom of an 8x8 inch square pan.First beat together the cream cheese until it's nice and soft, then mix in the sweetened condensed milk.To be totally honesty - cream cheese isn't traditionally in key lime pie, but I wanted to add just a little to make the pie bars extra smooth and extra creamy.The cream cheese also helps make the bars a little sturdier, and therefore easier for serving and transporting.Then for the final hurrah - they're topped with sweetened whipped cream and a little more lime zest for garnish (totally optional).The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe.▢ ½ cup unsalted butter , melted Key Lime Pie Layer ▢ 2 oz cream cheese , softened.Line an 8x8 inch pan with aluminium foil and grease lightly.Gently trace along the edges of the pan with a sharp knife, and allow to cool at room temperature. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars.I went easy on the cream cheese and only added a little, just enough to thicken the bars a bit and give them a little more creaminess and tang.Beat it until it’s nice and smooth, then pour it into the warm crust and bake it until it’s set, about 15-18 minutes.If you love key lime pie, you’ve gotta give these bars a try! .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Cream cheese adds the most delightful cheesecake flavor and a spiced gingersnap crust is a wonderful contrast to the tangy lime filling.However, I strongly recommend the sweet/spicy gingersnap cookies to pair with the key lime.Gingersnap cookie crumbs would be unbelievable on these upside down key lime pies, too.Cream cheese isn’t a typical ingredient and I don’t use it in my favorite key lime pie recipe, but I wanted the bar’s filling to have a slight cheesecake flavor.There’s only 4 ounces of cream cheese in the filling (1/2 of a block) and that small amount manages to produce the creamiest key lime pie bar in the world.Then you can slice it up and use as garnish on the chilled key lime pie bars.Because I don’t have any key lime pie bars left to share. .

Key Lime Pie Bars {5 Minute Prep Time}

Key Lime Pie Bars {5 Minute Prep Time}

Key Lime Pie Bars {5 Minute Prep Time}

They have a graham cracker crust and a delicious cream cheese and lime filling.Key Lime Pie Bars are bright and delicious, and so easy to make.With summer on its way, I thought it would be the perfect time to share these refreshing key lime pie bars.They’re everything you love about traditional key lime pie, with a delicious twist!This time I went easy on the cream cheese and only added a little, just enough to thicken the bars a bit and give them a little more creaminess and tang.These delicious key lime pie bars need to go on your must-make list!The flavor of lime infused within the cheesecake/pie filling will hit the spot!Line a 9×9-inch pan with aluminum foil or parchment paper, set aside.In a food processor or in a large Ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.Cut and serve, store in an airtight container in the refrigerator for up to 5 days.STORE these key lime bars in an airtight container in the fridge for about 4 days.Flash FREEZE the bars by placing them on a baking sheet and putting them in the freezer.They have a graham cracker crust and a delicious cream cheese and lime filling.Course Dessert Cuisine American Prep Time 5 minutes Cook Time 25 minutes Refrigerate 4 hours Total Time 4 hours 30 minutes Servings 12 Calories 307 kcal Author Lil' Luna Ingredients Crust ▢ 15 sheets graham crackers (or 30 squares) ▢ 2 tbsp sugar ▢ pinch salt ▢ 6 tbsp unsalted butter melted Filling ▢ 6 oz cream cheese room temperature ▢ 14 oz sweetened condensed milk ▢ 4 egg yolks ▢ 1 tbsp lime zest ▢ 1/2 cup key lime juice or regular lime juice ▢ 1/2 tsp vanilla extract Instructions Preheat oven to 350 degrees.Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.Cut and serve, store in an airtight container in the refrigerator for up to 5 days. .

No-Bake Lime Cheesecake Bars

No-Bake Lime Cheesecake Bars

No-Bake Lime Cheesecake Bars

There’s no oven required for these easy, creamy and zesty no-bake lime cheesecake bars with graham cracker crust!Combine graham cracker crumbs with brown sugar, salt, and melted butter.Line the pan with parchment paper so you can lift the bars and transfer to a cutting board for easy slicing.(Though the bars aren’t extremely firm and I borrowed an extra set of hands to lift them out of the pan.).For the smoothest filling (no lumps), let the cream cheese come to room temperature for 60-90 minutes before mixing.These bars don’t need anything extra, but a simple garnish of whipped cream and lime slices make them look fancy.The bars will keep for several days in the fridge right in the pan, and up to a week inside of an airtight container. .

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan.Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands.For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth.These cool and creamy, tart and tangy bars are going to be a real winner at your spring event! .

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Creamy cheesecake filling with a tangy key lime flavor and a graham cracker crust make these easy to make key lime pie bars the perfect easy summer dessert.When it comes to easy to make desserts, it gets no better than these Key Lime Cheesecake Bars.That’s saying a lot coming from a girl who doesn’t particularly like key lime pie.I know I am bringing on the wrath of .. um .. everyone stating that when it comes to Southern desserts, key lime pie just isn’t my favorite.Creamy cheesecake filling with tangy key lime flavor on top of a graham cracker crust… swoon!Completely transportable and quick to bring together ensures these key lime pie bars will be your favorite easy dessert recipe.Key lime flavor is perfect for summer pool parties, barbecues and anytime you want a bit of zing in your day.To make Key Lime Cheesecake Bars, start by preheating your oven to 375 degrees and line a 9×9 baking pan with parchment paper.Next, combine graham cracker crumbs, melted butter, dash of salt and powdered sugar together in a mixing bowl then pour the crust mixture into the baking pan lined with parchment paper.Squeeze your lime juice into a separate small bowl and watch for seeds.Transfer 1/3 cup of cheesecake filling into a separate bowl and add a few drops of green food coloring.If your green cheesecake lines are uneven or messy, don’t sweat it .. it’s all getting swirled together anyways.Key limes that are more yellow are harder to zest but give more juice.Use a hand held citrus juicer to make your life easier when it comes to juicing these little limes.Use equal proportions to make up the amount of key lime juice your recipe is calling for.You can zest a key lime with a serrated knife, a micro-plane or even the small openings on a standard standing cheese grater.Yellow key limes are a bit waxier and harder to zest but be patient and you will be rewarded!Share a photo of your creation on FACEBOOK, INSTAGRAM or save it to PINTEREST and tag #AWICKEDWHISK.

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Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

Easy Key Lime Pie Bars

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8” square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.▢ 6 Tablespoons butter , melted Key lime filling: ▢ 2 14 ounce cans sweetened condensed milk.▢ fresh whipped cream , for topping, optional Instructions For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.Add cream cheese to a mixing bowl and beat well with electric beaters until smooth.Make Ahead Instructions: prepare and bake the pie up to 3 days in advance, stored in the refrigerator.The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready.Freezing Instructions: Baked Key Lime Pie can be frozen for up to 3 months. .

Key Lime Cream Pie Bars – Modern Honey

Key Lime Cream Pie Bars – Modern Honey

Key Lime Cream Pie Bars – Modern Honey

Key Lime Bars made with a buttery graham cracker crust, a sweet creamy lime filling made with sweetened condensed milk and cream, and topped with fresh whipped cream.I would sit in the back of the station wagon as we made the trek up the mountain to her home.Since I was the only girl in our home, my Mom and I would meet her to go shopping all of the time.Whenever I make something lemon or lime, I think of my Grandma Faye because she was known for her phenomenal pies.These Key Lime Bars are made with a buttery graham cracker crust which is the perfect balance to the sweet and tart creamy filling.Why is it important to use a water bath when making key lime bars?Key Lime Cream Pie Bars Melissa Stadler, Modern Honey Key Lime Cream Pie Bars are made with a buttery graham cracker crust and a sweet yet tart creamy filling.¾ cup Butter melted (may use salted or unsalted depending on if you want your crust to have a slightly salty taste).3 Tablespoons Sugar Key Lime Pie Filling: (2) 14-ounce cans Sweetened Condensed Milk.⅓ - ½ cup Powdered Sugar Instructions Preheat oven to 350 degrees.Press the graham cracker mixture firmly into baking pan.Remove from water bath and set it on a rack to cool for 1 hour, then refrigerator until chilled.Add desired powdered sugar and whip for 30 seconds longer.Cut the bars into squares and serve chilled with a dollop of whipped cream and fresh lime zest. .

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