Key Lime Pie Date Bars
- December 24, 2021
When snack o’clock hits, reach for these Key Lime Energy Bars bursting with citrus lime, sweet dates, and boasting an irresistible nutty texture.Easily made with only 5 ingredients and quickly turned into a nutrient-dense snack within 15 minutes (from start to finish), these energy bars are a limey-coconutty must!These Key Lime Energy Bars are made with only 5 ingredients and are packed to the hilt with nutrients to keep you going all afternoon.Convenient, DIY Key Lime Energy Bars.These have all the flavors of your favorite store-bought energy bar, without the price tag or extra packaging!All you have to do is throw everything in your food processor, blend and press into your pan of choice!These energy bars taste just like key lime pie, but without the added sugar of course.This recipe is great for an afternoon snack, as part of a packed lunch, and can be a saving grace when on-the-go and your next meal is going to be delayed.Shop Thrive Market to get the best prices on natural, organic, and specialty foods.Follow the first two steps, then scoop out two tablespoons of the mixture, roll them between your hands to form into a ball, and place them on a parchment-lined baking sheet.This recipe will make about 16 energy bites, depending on how big you roll them.You can store bars or bites in the fridge for up to one week, or longer in the freezer (notes below!Once the balls are firm, remove from the freezer and place in a covered container or freezer-friendly bag and freeze for up to 2 months.This post may contain affiliate links which won’t change your price but will share some commission. .
Key Lime Pie Larabars
The lime zest makes them extra limey and gives them a hint of tartness which pairs nicely with the sweetness from the dates.The bars only take a few minutes to whip up and they’re portable so you can easily pack them for a road trip, beach day or even the office.If you make these key lime pie Larabars, be sure to leave a comment and star rating below letting me know how they turn out. .
Homemade Key Lime Pie LARABAR
You will then want to transfer this nut mixture to a small bowl and pulse the pitted dates, until they look like the picture below.Once they are fully combined, pour the mixture out onto wax paper or another similar working area.I cut out small pieces of parchment paper, as seen in the picture below to separate the bars and stored them in a large container in the fridge.Print Recipe Pin Recipe 4 from 3 votes Homemade Key Lime Pie LARABARs A snack bar with healthy "real" ingredients and Key Lime Pie is the perfect summer flavor., juice from 1 medium lime Instructions Grind cashews, almonds and coconut in a food processor, until you have finely chopped nuts.Add nut mixture and lime juice into the food processor with the dates and process until full combined.I separated my bars with small pieces of parchment paper and stored them in a large container.Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!Other homemade LARABAR recipes on the blog that you may be interested in are Cashew Cookie and Coconut Cream Pie.Today is the last day to enter the MyOatmeal.com giveaway for a chance to custom make your own oatmeal blend. .
Key Lime Pie Bites
So, I will continue creating these delicious date bar things, Larabar wannabes, bites, balls, whatever you want to call them.I’ll admit I have not tried all the Larabar flavors, and I’m not going to claim that these are “copycat” because I simply don’t know.If I ever had a Key Lime Pie Larabar, it didn’t leave a lasting impression on me, because I don’t know or recall what it tastes like.While the processor is running, slowly pour in half of the lime juice.Store in an airtight container in the refrigerator for a week or so, if they last that long. .
Healthy Key Lime Pie Bars
The creamy filling is poured on a delicious no bake cookie crust that is perfectly sweetened with dates.Healthy Key Lime Pie Bars: A Delicious Dairy Free Treat.Key lime pie is the perfect combination of sweet and tart that is the absolute best summer treat.They have a no bake cookie crust and the creamy filling is made from soaked whole cashews and riddled with lime zest.Cookie Crust Ingredients for Healthy Key Lime Pie Bars.The no bake cookie crust for these key lime pie bars are made from a combination of real food ingredients instead of traditional graham crackers and refined sugar.When soaked and blended, the cashews break down to form a creamy filling that is completely dairy free.With the addition of a few more ingredients, they create a delicious filling that tastes like key lime pie.Soaking the cashews helps to soften them and gives the key lime filling a nice creamy texture.Step Two: Add the crust ingredients to a food processor and pulse until a sticky dough forms.Use your fingers to press the dough into an 8×8 baking pan that has been lined with parchment paper.Put the crust in the fridge or freezer while you prepare the key lime filling.Step Three: Add the soaked cashews, lime juice, lime zest, maple syrup, coconut oil, coconut milk, and vanilla extract to your food process or high powered blender.Step Five: Freeze the key lime pie bars overnight or until completely solid.When you are ready to serve, remove the bars from the freezer and sprinkle with a little extra lime zest.It will be tempting to dive in right away but freezing them until firm makes the bars much easier to slice. .
Kermit's Dark Chocolate Key Lime Pie Bars
Kermit’s Key Lime Pie on a stick, hand-dipped in Belgian-style chocolate and frozen to create the most delectable confection known to man.If you would like to request a specific date for the delivery of Kermit’s Key Lime Pies or pie bars, please note your SHIP DATE request in the appropriate box provided.(We verify Zip Codes) Please include your phone number in the space provided on the Checkout form in case there are ANY problems or questions. .
Vegan Key Lime Pie
While doing some research for this recipe, I learned so much about key lime pie a la the one and only Martha Stewart.The exact origin of key lime pie and how it should be made are hotly debated topics.The following recipe is our inspired, plant-based version of this creamy, tart pie.The thing is, I couldn’t find key limes anywhere in Kansas City!The rest takes place in the food processor and blender, starting with the crust.The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance).Then use a small glass or the back of a spoon to press down and get a uniform top.These don’t take but a couple hours to set up so the wrappers peel away easily for serving.You can either eat these straight from the freezer, or let them set out for 10-15 minutes to soften, which I preferred. .
Key Lime Bars Recipe
Rating: 3 stars I was excited to give this recipe a try because I love key lime pie.Make the recipe how the site suggests, with the whipped cream on top, and they are perfect!Rating: Unrated I assumed everyone who said this was too sour just didn't actually like citrus, and because I love a good pucker that I would still enjoy this recipe.The crunchy graham cracker crust is a perfect contrast to the tart lime filling.The end result is very tart but I cut it into tiny squares and these little powerhouses of flavor are just right.I skipped the whipped cream and garnish, though I'll add them if I want to make these look impressive.I was disappointed as I tasted the end result and thought that the amount of key lime juice (2/3 C) was way too much.I went back to research other key lime bar recipes and many had called for nearly half the juice so I am not sure if it was a typo.Rating: Unrated Oh Jesus, Thank You For Blessing Us With The Beautiful and Georges..."Mrs. Anita Pelaez" and Her Original Recipe Key Lime Pies.Put Simply, The Finest Key Lime Pies On The Face Of The Earth!Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N.C.
Near The Biltmore Estate.I use bottled key lime juice along with my own recipe for homemade whipped cream and it's perfect.While I had a slight preference for the fresh limes, each time I made it the bars were the first dessert to go!I can't believe my market actually had key limes and the clerk suggested squeezing them with a garlic press.There was way too much butter in the crust, and after baking with the liquid filling, it turned out to be completely soggy and mushy.Rating: Unrated Some of you closer to the Mason-Dixon line will know that you can get key lime juice in bottles, which allows all of us to have this wonderful pie all year 'round.Rating: Unrated Super simple to make, but look difficult and so delicious.I served them the way depicted in the photo; a dollop of whipped cream and sprinkle of crumbs, no lime slice tho.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Hand whipping would be a hassle I used bitter orange instead of limes, and it turned out great.Rating: Unrated These are amazing...in South Florida, Key Limes are found everywhere, if you dont have a neighbor with a tree, then you can go to the grocery store and buy a bag of 12 or so for less than $5.00.in south africa we do not know what graham cracker crumbs are, so i used nutticrust biscuits, which have a ginger flavour - divine!!!! .
Kermit's Key Lime Pie On A Stick
You're in luck - we'll ship the flavor of Key West right to your door!Price of pie or pie bars includes the cost of the shipping container, dry ice, and the Fed Ex dry ice handling fee. .
Paleo Key Lime Pie with Coconut Pecan Crust
This creamy, tart and sweet Paleo Key Lime Pie has the perfect balance of flavors with a crisp and nutty coconut pecan crust.I think basically everything about this Paleo key lime pie tested my sanity last week when I decided to dive in head first and experiment.I was particularly indecisive last Friday and there was so much drama surrounding this pie that I’m sort of surprised we came out alive on the other end.As for the coconut whipped cream layer, I just had to, mainly because I wanted it to be purrrrdy and custard pies tend to crack a bit on top, or at least mine do, probably because I’m keeping the baking simple.The coconut whipped cream also just happens to taste amazing and balance out the tartness of the lime, so there’s that, and THAT is a very sweet, creamy, good dairy free thing.Paleo Key Lime Pie with Coconut Pecan Crust This creamy, tart and sweet Paleo Key Lime Pie has the perfect balance of flavors with a crisp and chewy coconut pecan crust.1/2 tsp pure vanilla extract Instructions Prepare the Crust Grease a 9.5 inch pie dish with coconut oil In a food processor, combine all crust ingredients and process on high about a minute, until you get a thick pasty mixture.Press this mixture into the bottom and up the sides of the pie dish and set aside while you prepare the filling.Then whisk in the coconut cream, lime juice and zest, and tapioca and mix well until very smooth.After 15 minutes, cover the top of the pie loosely with aluminum foil to prevent the crust from browning too much.Remove from oven and cool completely at room temp, then refrigerate for at least 30 minutes before topping with whipped cream.Top the chilled pie with the whipped cream and garnish with extra lime zest if desired.Recipe Notes *Add an extra 2 tsp - 1tbsp honey if you prefer a sweeter pie filling, mine was on the tart side. .