Low Carb Key Lime Pie Bars
Pie Bars

Low Carb Key Lime Pie Bars

  • January 19, 2022

In light of the celebration I decided to go with a tangy but scrumpcious lime cheesecake recipe.How long has it been since you enjoyed a creamy and delicious key lime cheesecake since being on low carb?To create this tangy squares, we bake rich almond meal and cinnamon, add low carb cheesecake, then top with a lime piece.4.2 from 56 votes Print Low Carb Lime Cheesecake Bars Author Andres Regalado Ingredients 1 1/2 teaspoon cinnamon.For cheesecake, in a large mixing bowl beat the cream cheese, the cup sweetener and vanilla until light and fluffy. .

Keto Key Lime Pie Bars - Yellow Glass Dish

Keto Key Lime Pie Bars - Yellow Glass Dish

Keto Key Lime Pie Bars - Yellow Glass Dish

They’re made with lime curd and cream cheese on an almond and coconut flour crust.The crust is super easy to make and requires only a few ingredients with no fancy methods.Press the crust mixture into the bottom of a glass baking dish (I used an 8×6 dish but an 8×8 would be fine or a pie pan, the crust may be thinner so adjust baking time).Allow the crust to completely cool before adding the cheesecake filling and lime curd.One of my first Yellow Glass Dish posts was a recipe for lemon curd.Then take the remaining lime curd and spoon it out across the top and carefully spread it.Storage Suggestions For these Keto Key Lime Pie Bars.Store these keto-friendly key lime pie bars in an air-tight container for up to 5 days in the refrigerator.If you like these Low Carb Key Lime Pie Bars, check out these recipes.Having a great lineup of desserts to choose from makes this a lot easier.Make sure to join the @yellowglassdish community on instagram and tag me in your cooking pictures!Don’t miss out on tips, updates, and free kitchen printables!Pinch Salt Lime Curd Ingredients 4 Egg yolks.¼ c Monk Fruit sweetener Cheesecake Filling Ingredients 1 8oz Block of cream cheese.1 tbsp Monk Fruit Sweetener Optional Whipped Cream For garnish Instructions For the Crust Thoroughly combine the almond flour, coconut flour, coconut oil, sweetener, and salt.*Adjust time according to pan size, if using an 8×8 bake for 15 minutes or until golden brown.Remove the curd from heat immediately, allow it to cool in a separate bowl.The cheesecake filling In a medium mixing bowl, whip the cream cheese with the sweetener then add 1/2 of the cooled lime curd. .

Sugar-Free No Bake Key Lime Pie Bars (Keto, Nut Free)

Sugar-Free No Bake Key Lime Pie Bars (Keto, Nut Free)

Sugar-Free No Bake Key Lime Pie Bars (Keto, Nut Free)

A little bit of tartness, a smidge of sweetness, a crumbly light crust and all made keto, sugar free making these key lime pie bars one of a kind!Unless you have exceptional strength in your arms, creating a smooth filling without lumps will be a challenge by hand.I want easy in the summer and a healthy dessert that can feed a crowd without heating up my kitchen is where it's at for me, how about you?I wouldn't have a food blog if I didn't love to cook, but there is something about summer that just gets me in the mood to tackle clutter in the house, clean out the kids bedrooms, and attack our to do list that never seemed to get finished during the school year.Next week is our family reunion vacation and although I will need to bring my laptop and have to work some, the house my mom chose for all of us is on a lake!!Last year some of our favorite no baking recipes on our trip in New Hampshire were my Cole Slaw, and Fennel Salad.I will be making Keto Key Lime Pie Bars before we leave so it's already prepared and in the fridge for a cool, refreshing, light dessert!I love how crumbly it is but if you want a more solid crust just add more butter or coconut oil.For us to stare at our babies through the years of memories we've created for them after they're grown and leave our home?Print Sugar-Free Key Lime Pie Bars Prep Time 20 minutes Total Time 20 minutes Servings 18 Calories 211 kcal Author Brenda Bennett | Sugar-Free Mom Ingredients Crust 2 cups coconut shredded, unsweet.optional topping: 2 cups whipped cream Instructions In a food processor add all crust ingredients and process until combined.In a small sauce pan add lime juice and gelatin and bring to boiling.Add the rest of the ingredients into the stand mixer and beat on high until whipped in texture and all incorporated.If you don't have erythritol for the crust just eliminate and use 2 tablespoons of powdered stevia or even coconut sugar.FYI: Absolutely NO avocado flavor is present in this pie, it simply makes the filling super duper creamy! .

Keto Key Lime Pie Bars

Keto Key Lime Pie Bars

Keto Key Lime Pie Bars

Low-Carb Key Lime Pie Bars taste citrusy, tangy, and zesty yet ultra rich and creamy!Transfer the raw cashews to a large bowl and cover them with a couple of inches of water.Add the rest of the ingredients for the key lime pie filling to the blender and blend until completely smooth.Add the ingredients for the pie crust to a food processor and process until a thick dough forms.Freeze the key lime pie bars for at least 2 hours, or until completely set up.Remove the bars from the freezer and pull on the parchment paper to transfer the whole pie to a cutting board. .

Keto Key Lime Pie- No baking required!

Keto Key Lime Pie- No baking required!

Keto Key Lime Pie- No baking required!

This keto key lime pie is so thick, smooth, and creamy, you won’t believe it is low carb!When it comes to simple and elegant keto desserts, my favorite recipes to make are cookies and cream cheesecake, cheesecake bites, and this keto key lime pie.While I tend to stick to a cake or some blondies, I recently made them a key lime pie.A key lime pie is a classic American dessert made up of a biscuit base, a creamy filling, and topped with either meringue or whipped cream.As such, I’ve been meaning to share a keto ley lime pie recipe for quite some time.I had some friends over for dinner the other night and served them this pie and NO ONE believed me when I said it was low carb- They thought I picked it up from a dessert shop!Here are the ingredients you’ll need to make this key lime pie.Try to keep all ingredients at room temperature, to ensure they mix easily and have an even smoothness.Crush your keto cookies of choice, before adding the sweetener and the melted butter.Mix very well, before transferring to a 9-inch pie pan and placing it in the refrigerator to firm up.Add the condensed milk and lime juice and beat until combined, before adding the heavy cream until thick and creamy.Tips to make the best low carb key lime pie.Refrigerating the pie overnight gives it enough time to firm up and for the lime flavors to distribute evenly.: This key lime pie should always be stored in the refrigerator, covered, for up to 2 weeks.To freeze: Place slices of the pie in a shallow container and store them in the freezer for up to 6 months.No baking required, it's made using simple ingredients and takes no time to prep!6 tablespoon butter melted For the filling 1 cup cream cheese softened.Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.Spread over the top of the pie and add sliced limes, to decorate.TO FREEZE: Place slices of the pie in a shallow container and store them in the freezer for up to 6 months. .

Keto Lime Cheesecake Bars · Fittoserve Group

Keto Lime Cheesecake Bars · Fittoserve Group

Keto Lime Cheesecake Bars · Fittoserve Group

It’s a recipe for low cab lime cheesecake bars that features a creamy lime-infused filling and, buttery almond shortbread crust.It’s a recipe for lime cheesecake bars that can fit perfectly into your keto macros.Next comes the keto cheesecake filling and here is where you want to be certain that you start with cream cheese that has been allowed to soften at room temperature.It’s important to note that once the eggs go in, you do not want to overmix the batter, doing so is sure to cause the cheesecake to rise too quickly and then collapse during baking and cause unwanted cracks.I recommend that the cheesecake bars chill for a minimum of three hours and even better if enjoyed the next day as they really benefit from the time they spend in the refrigerator.Since it’s vital that the keto lime cheesecake bars spend adequate time in the fridge, it’s the perfect recipe to make ahead.Perfect for when you want to impress your guests with a keto dessert that will fool their tastebuds without spending too much time in the kitchen.Once the cheesecake has had sufficient time to age I added a quick sour cream topping.The sour cream adds a little extra tang and balances beautifully with the cheesecake filling.My go-to choice is Lakanto Monk Fruit because the texture is spot on and since there is barely any aftertaste.Lakanto Monk Fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.Lastly, if you can easily find a more natural sugar substitute you can also use Splenda with great success.I opted to use a combination of confectioner’s sugar substitute and granulated for the lime cheesecake bars.That being said, you could opt to use granulated instead of the confectioner’s sugar substitute for the filling but you will need to double the amount the recipe calls for.By cutting out the junk and focussing on real foods we gave our bodies the nutrition it needed.Today, we are seeing thousands of lives impacted and the ripple effect of our decision to combine our Christian faith with the keto diet is making a difference in ways we may never know this side of eternity.Consider joining our Private Facebook Group where others are combining their Christian Faith with that of a ketogenic lifestyle.It’s exciting to see how people are transforming their lives by combining this lifestyle with the Christian faith.Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients.The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts! .

Key Lime Pie Bars (keto, dairy free) • Cindy Hilliard Nutrition

Key Lime Pie Bars (keto, dairy free) • Cindy Hilliard Nutrition

Key Lime Pie Bars (keto, dairy free) • Cindy Hilliard Nutrition

I’ve tried a few dairy-free, healthy key lime pie recipes, and while they’ve been good, there’s something about the texture of the filling that just didn’t quite work like real key lime pie.I decided to try making bars with all of the sweet, tart, key lime flavor I love, but without having to worry quite as much about the texture working exactly like the pie.Without real dairy or sugar, getting the texture perfect can be tricky—bake too long and the pie cracks and is way too firm, bake not long enough and the middle of the pie is runny—not good!Since these bars are flat and the filling is in an even layer, it is easier to get a great texture—like real key lime pie!½ c. Powdered Swerve (maple syrup for Paleo).Combine almond flour and Swerve Brown Sweetener with a fork.Bake for about 18 minutes (edges just starting to turn golden).If mixture isn’t smooth, blend with an electric mixer or immersion blender.When has baked, remove from oven and pour filling over crust.Return to oven for about 20 minutes, or until center appears slightly set, but jiggly.Some coconut milks are “grainy” or lumpy, which won’t affect the taste, but might not look as good.Carb count excludes non caloric sweeteners because these do not affect blood sugar in most people.Net carb count excludes both fiber and sugar alcohols.Print Key Lime Pie Bars (Keto or Paleo versions) Prep Time 15 minutes Cook Time 36 minutes Servings 16 Author Cindy Ingredients Crust 2 c.

Blanched Almond Flour Coconut sugar for Paleo.Combine almond flour and Swerve Brown Sweetener with a fork.Bake for about 16 minutes (edges just starting to turn golden).When has baked, remove from oven and pour filling over crust.Return to oven for 18–20 minutes, or until center appears slightly set, but jiggly.Some coconut milks are “grainy” or lumpy, which won’t affect the taste, but might not look as good. .

Keto Key Lime Cheesecakes

Keto Key Lime Cheesecakes

Keto Key Lime Cheesecakes

This kid-friendly low-carb recipe includes a simple keto cheesecake crust and is filled with a heavenly and tangy key lime mousse.To make these cheesecakes even more elegant, you can even top it with a little whipped cream and a garnish with a slice of lime!As the weather keeps heating up more and more every day here in the south, I’ve been focusing on making more refreshing summer treats.I’ve always found the key lime pie to be the epitome of a summer dessert.This recipe combines all the taste and flavor of the delicious key lime pie in even less time and effort.This simple key lime cheesecake recipe is ridiculously easy to make.Another handy perk about this mini key lime cheesecakes is that they’re super portable.Not only do the mason jars make for a fun presentation, they also come in handy if you want to bring them along on a picnic.To be honest, I personally don’t mind that extra tartness of regular limes.While this might seem like a lot of carbs a first glance, in this recipe, the cream cheese is split up into 6 serving.On top of that, The neutral flavor of cream cheese works well as the foundation of sweet and savory recipes alike.This makes cream cheese the perfect base for low-carb and keto-friendly cheesecake fillings.Cream cheese is also commonly used to make frostings, fat bombs, or even mousses.During this time period, it may be easier to find key limes in grocery stores. .

Best Keto Key Lime Pie Recipe

Best Keto Key Lime Pie Recipe

Best Keto Key Lime Pie Recipe

Our Keto Key Lime Pie recipe is creamy, sugar-free and one delicious low carb dessert.The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to this delicious keto dessert pie, as well as our Keto Jello Bars – a not-so-secret family recipe originally made by my beautiful Nana.Leftover Low Carb Key Lime Pie can be stored in the fridge for up to 1 week.The pie (without the whipped cream topping) can be frozen for up to 3 months and defrosted overnight in the fridge.Take your time to learn how to make this Keto key lime pie and you’ll have the most delicious go-to low-carb dessert for when friends pop round.To Make Key Lime Pie Filling Reduce the oven temperature to 150C/300F.Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.3 Limes zest only Topping 7 fluid ounces Heavy Cream Instructions Base Preheat fan forced oven to 170C/340F.Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.Video Keto Key Lime Pie Recipe - The BEST Low-Carb Sugar Free Version Around (Delicious).To make a larger batch of Low Carb Key Lime Pie adjust the serving amounts in the recipe card above. .

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