Nytimes Key Lime Pie Bars
- October 12, 2021
Traditionally, Key lime pie is made from Key limes, also known as Mexican or West Indian limes.You’d need about a dozen Key limes to get the 3/4 cup of juice you need for these bars, whereas you’ll need only about six conventional limes.Just before serving, make a big show of shaking the jar to whip the cream and spoon it onto the individual squares. .
Key Lime Pie Recipe
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. .
No-Bake Desserts for Blazing Summer Days
No celebratory meal is complete without dessert, but, on blisteringly hot days, the mere thought of turning on the oven can make you wilt. .
Key Lime Bars with Vanilla Wafer Crust
8 tablespoons/115 grams unsalted butter, melted For the Filling: 1 ¾ cup/ 420 milliliters condensed milk (1 14-ounce can plus 1/2 cup).1 teaspoon lime zest For the Topping: 1 cup /240 milliliters cold heavy cream.In a food processor, combine vanilla wafers and sugar, and pulse until you have fine crumbs.Using the parchment overhang, carefully lift and transfer the bar to a cutting board.Just before serving, whip heavy cream and confectioners’ sugar until soft peaks form. .
Beans, Beans, Beans!
And you can leave notes on recipes, too, if you want to remember something you tweaked in one, or want to share your findings with your fellow subscribers.Yes, you do need to be a subscriber to access the full array of NYT Cooking’s offerings.Now, it’s nothing to do with coddling eggs or deboning a chicken, but I think you should read Nadia Owusu in The Times, on why she started wearing head wraps. .
What to Cook Right Now
Melissa Clark’s new recipe for spicy pork kebabs (above) comes to mind, the meat grilled or broiled, then served under sliced onions and a shower of fresh herbs, brightness against the char. .