Pecan Pie Bars Made With Sweetened Condensed Milk
Pie Bars

Pecan Pie Bars Made With Sweetened Condensed Milk

  • November 21, 2021

The holiday spirit, the decorations, the food, the family togetherness, the pumpkin, sweet potato, etc.I’ve been busy in the kitchen trying to bring you all things delicious this year for the holidays.The other day I made these pecan pie bars and took them to work in a covered tin container.I’ve said it before, these best ever pecan pie bars are so good that they’ll make you wanna slap ya mama- just don’t get me involved if you do!And if you’re feeling a lil jazzy, add a scoop of vanilla bean ice cream to send this bar over the top a bit more! .

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

These easy Chocolate Pecan Pie Bars NEED to make it onto your holiday table this year!I’m especially excited to be sharing this amazing recipe with you today BECAUSE….it’s from my friend Stephanie’s new book – Blondies, Brownies, and Bars!This is the perfect book to buy those bakers and treat lovers for Christmas this year so go order one NOW!Recipes like Fluffernutter Chocolate Chip Blondies, No Bake Oreo Peanut Butter Cheesecake Bars, and what I’m making tomorrow – Hot Fudge Peanut Butter Cup Cheesecake Brownies.These bars are the ultimate decadent treat and WILL be making an appearance at our table this holiday season.Print Pin No ratings yet Chocolate Pecan Pie Bars These easy Chocolate Pecan Pie Bars need to make it onto your holiday table this year!In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.Meanwhile, combine sweetened condensed milk and cocoa powder in a small bowl and set aside.Once the crust has finished baking, remove from the oven and sprinkle with 2 cups of semi-sweet chocolate chips and the pecans.Pour the chocolate condensed milk mixture evenly over the top.Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. .

Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

This holiday dessert has a chewy texture with the perfect combination of salty and sweet.The holidays provide an opportunity for generations to gather in the kitchen and spend quality time together.Love is the secret ingredient that makes special recipes like these pecan pie bars so memorable and delicious!This traditional holiday recipe comes together quickly with basic pantry items and a few easy-to-find ingredients from your local market.To make the dough you can use a fork, pastry cutter, food processor, or stand mixer.Position an oversized piece of parchment paper over the baking dish like a sling.Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.STEP 4: Bake the shortbread crust for 15 to 20 minutes, or until edges are lightly golden.STEP 1: In a medium bowl, add NESTLÉ® LA LECHERA® Sweetened Condensed Milk, lemon juice, vanilla, salt and one egg.STEP 3: Stir in pecans and Nestle Toll House Butterscotch Morsels.Using the over-sized sheet of parchment paper as handles, carefully lift up the solid slab from the pan.We kids grew up seeing our Grandma lovingly share homemade food with extended family, friends and neighbors.Be a great hostess: offer guests a warm mug of Mexican Hot Chocolate along with squares of this traditional dessert.Nothing says “happy holidays” more genuinely than bite-sized pieces of tender pecan pie bars along with cozy comforting mugs of hot chocolate!If you enjoyed these tasty pecan pie bars, then you’ll also love these easy holiday desserts!Yield: 24 Bars 1 x Print Recipe Pin Recipe Description These delicious pecan pie bars have a tender shortbread crust and a gooey scrumptious filling.butter, softened 1/3 cup chopped pecans FILLING 1 14-ounce can sweetened condensed milk.– cups butterscotch morsels 1 cup pecans, coarsely chopped OPTIONAL GARNISH Shredded coconut, sweetened or unsweetened Instructions Preheat oven to 350 degrees F. With cooking spray, lightly coat the sides of a 9X13 baking dish.Drape an over-sized piece of parchment paper over the long sides of the pan.Press the shortbread mixture firmly onto the bottom of the baking dish (not the sides).Before serving, sprinkle a festive amount of shredded coconut over the pecan pie bars.Notes MAKE AHEAD RECIPE: Bake the shortbread crust up to 3 days in advance.When ready to assemble, layer chocolate chips and pecans inside the crust.

.

Toffee Pecan Pie Bars

Toffee Pecan Pie Bars

Toffee Pecan Pie Bars

Toffee pecan pie bars have a layer of flaky crust topped with toffee pecan pie filling.This toffee pecan pie bar recipe is also a super simple way to make pecan pie for a crowd.Since the crust is patted into the pan and doesn't require any chilling before you bake it, it's also a much faster than a traditional pie.How to make toffee pecan pie bars In a large bowl, whisk together the flour, sugar, and salt.In a large mixing bowl, whisk the milk, egg, and vanilla together until well-combined.Add the toffee bits and chopped pecans.To help keep the crust light and flaky, you don't want to pack in too much flour.Butter: I use salted butter in this recipe.I use salted butter in this recipe.More toffee recipes!Toffee Pecan Pie Bars Toffee pecan pie bars have a layer of flaky crust topped with toffee pecan pie filling.Author: I Heart Eating Prep Time: 15 minutes Cook Time: 37 minutes Total Time: 52 minutes Servings: 20 servings Course: Dessert Cuisine: American Keyword: toffee pecan pie bar recipe, toffee pecan pie bars Print Pin 5 from 1 vote Ingredients Crust ▢ 2 cups all-purpose flour.▢ 1 cup cold butter (cubed) Filling ▢ 14 ounce can sweetened condensed milk.In a large bowl, whisk together the flour, sugar, and salt.Add the toffee bits and chopped pecans.To help keep the crust light and flaky, you don't want to pack in too much flour.Butter: I use salted butter in this recipe.I use salted butter in this recipe. .

Pecan Pie Cookie Bars

Pecan Pie Cookie Bars

Pecan Pie Cookie Bars

Tips: I added 2 Tbsp of light corn syrup to the pecan mixture someone had mentioned doing this but I am not sure it made much of a difference I guess the next time I make it I will do without and see. .

Pecan Pie Bars (No Corn Syrup!)

Pecan Pie Bars (No Corn Syrup!)

Pecan Pie Bars (No Corn Syrup!)

A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet.Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way.How to Make Pecan Pie Bars.Let’s get this out right now: this recipe has a lot of butter—more than in any dessert I have ever baked.These pecan pie bars are WORTH IT.I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses.These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have.And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt.I used a combination of sugar and brown sugar for the perfect amount of sweetness.I used a combination of sugar and brown sugar for the perfect amount of sweetness.A necessity in all pecan pie recipes.A necessity in all pecan pie recipes.Since the crust is made like a shortbread cookie in the mixer, they are far, far easier than pecan pie bars with pie crust (and you won’t be tempted to short cut the recipe and make pecan pie bars with store-bought crust either.).Press the dough to the pan.Prepare the filling: in a large saucepan, combine butter, syrup, brown sugar, and zest.Let cool, then cover the bars, place in the refrigerator, and let chill for at least 6 hours.How to Tell When Pecan Pie Bars Are Done Baking.It will continue to set as it cools at room temperature and in the refrigerator.How to Cut the Pecan Pie Bars.The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections.Should You Refrigerate Pecan Pie Bars?You do not need to refrigerate pecan pie bars, if you will be enjoying them within a day or two.You do not need to refrigerate pecan pie bars, if you will be enjoying them within a day or two.Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid.Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid.Bake the recipe as directed, then drizzle the cooled bars with melted chocolate.Bake the recipe as directed, then drizzle the cooled bars with melted chocolate.Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest.Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest.Settle in with a serving and embrace the sweet indulgence of the season. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories