Pecan Pie Bars Without Brown Sugar
Pie Bars

Pecan Pie Bars Without Brown Sugar

  • May 3, 2022

I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick!In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt.Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. .

Brown Sugar Maple Chocolate Pecan Pie Bars.

Brown Sugar Maple Chocolate Pecan Pie Bars.

Brown Sugar Maple Chocolate Pecan Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.Made with brown sugar and sweet maple syrup, this sugar cookie base is soft, buttery, and has just the right amount of sweet maple flavor.The topping is made sweet with maple syrup and a little brown sugar, plus eggs to keep everything extra gooey.There’s also a generous amount of nutty pecans, and of course, plenty of chocolate chips too.There’s really nothing not to love about these brown sugar maple pecan pie bars.But in my eyes, at least the holidays will end the year on a bright and happy note, you know?In all honesty, this recipe was pretty unplanned and happened at the last minute.These sweet, nutty, chocolate bars combine two of my favorite desserts.I was working on another recipe, one that I hope to share soon, but it just was not turning out how I had envisioned it in my head.I thought back to these glazed brown sugar maple cookies from a few weeks ago.Mix everything together, add plenty of pecans and chocolate chips, then pour it over the pre-baked cookie crust.I’m also going to put it out there that a little flaky sea salt on top is not a bad idea either.Buttery, sweet, hinted with brown sugar and maple, heavy on the pecans and chocolate.Slice n’ Bake Salted Chocolate Butter Pecan Cookies.Lastly, if you make this Brown Sugar Maple Chocolate Pecan Pie Bars be sure to leave a comment and/or give this recipe a rating! .

Brown Sugar Pecan Pie Bars

Brown Sugar Pecan Pie Bars

Brown Sugar Pecan Pie Bars

Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd.These pecan pie bars are made with brown sugar and I think they are so much better than the traditional corn syrup version.I took a shortcut for the busy holiday season and made these pie bars with Pillsbury™ Sugar Cookie Dough!You know how it is, last minute notice for the school bake sale or the neighbors call to say they are dropping by with holiday goodies.Start by pressing the Sugar Cookie Dough into the bottom of a baking pan and pop it in the oven.These Brown Sugar Pecan Pie Bars are sure to earn a spot on your holiday goodie list.Be sure to pick up plenty of Pillsbury™ Sugar Cookie Dough from Walmart to make your holiday desserts a snap! .

pecan pie bars recipe

pecan pie bars recipe

pecan pie bars recipe

Making pie crust from scratch takes patience and planning and, if we're being honest, is easy to mess up.Swap the pecans for equal amounts of walnut halves or cashews or 3½ cups of blanched peanuts.The filling for pecan pie is very wet and would make the crust, shortbread or not, difficult to bake through and crisp up.Baking the crust first avoids sogginess and ensures that the base is strong enough to support the pecan filling. .

The Absolute Best Pecan Pie Bars

The Absolute Best Pecan Pie Bars

The Absolute Best Pecan Pie Bars

I’ve fallen in love with pecan pie bars the moment I tried it.These easy pecan bars are made of a simple shortbread crust that gets its delicious flavor from a combination of butter, sugar, and flour.If you’re a beginner and don’t feel comfortable using a pastry cutter or a food processor to make the crust, you can melt the butter, and just mix the crust ingredients together in a bowl until evenly combined and crumbly pieces are formed.Press the crust crumbs into the pan to form an even layer and bake for about 15 minutes or until the edges are slightly golden. .

Easy Pecan Pie Bars (No Corn Syrup)

Easy Pecan Pie Bars (No Corn Syrup)

Easy Pecan Pie Bars (No Corn Syrup)

These chewy bars feature a buttery shortbread crust, and a simple brown sugar, maple and pecan caramel.Deliciously sticky maple caramel loaded with crunchy pecans, sitting on a buttery shortbread crust.I remember I first tasted real Pecan Pie five years ago, when my husband and I were road-tripping through Texas.You’ll love that these homemade bars have all the flavour of traditional Pecan Pie without all the fuss.Think sweet brown sugar, sticky maple syrup and plenty of butter.Add flour and salt and mix briefly until a soft cookie dough forms.Too much flour and your base will be dry and crumbly once baked, too little and it’ll be wet and stodgy .Use your fingers or the back of a dessert spoon to press the crumbs down to form one even layer.Then bake crust in a moderate oven for 12-14 minutes or until just golden brown on the edges.To make the caramel, place butter, brown sugar and maple syrup in a medium saucepan.It is VERY important that your cream is at room temperature and not cold from the fridge otherwise it may seize your hot caramel.Bake for an additional 30 minutes or until caramel darkens and top layer begins to set.Leave to cool at room temperature for 30 minutes and then place in the fridge to set for 3-4 hours.Print Pin Rate Ingredients Shortbread cookie crust 115 grams ( 1/2 cup / 1 stick) unsalted butter, room temperature.( / 1 stick) unsalted butter, roughly chopped 90 grams ( 1/2 cup ) brown sugar.ml (1/4 cup) thickened or heavy cream, 1 teaspoon vanilla extract.In a large mixing bowl, add butter, brown sugar and vanilla.Add flour and salt and beat briefly just until soft cookie dough forms.Remove caramel from heat and stir briefly until bubbles disappear and the mixture is nice and smooth.Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. .

Pecan Pie Bars {No Corn Syrup!} – WellPlated.com

Pecan Pie Bars {No Corn Syrup!} – WellPlated.com

Pecan Pie Bars {No Corn Syrup!} – WellPlated.com

Here to impress, to win you friends (and lovers), and to be the ideal representation of the kind of sweet, buttery indulgence we all deserve, especially this time of year.Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve on my tongue as if by magic.It tastes like a cross between a pie crust and the most excellent shortbread cookie.The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans.A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet (a trick I also use in these decadent Dark Chocolate Cookies).You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them.I loosely based this recipe off of Ina Garten and Pioneer Woman pecan pie bars.I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat.And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt.These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have.Forget pecan pie bars using cake mix or sweetened condensed milk.To bind the pecan pie bars’ shortbread crust recipe together.To bind the pecan pie bars’ shortbread crust recipe together.These bars are fully loaded for maximum pecan toastiness and crunch.These bars are fully loaded for maximum pecan toastiness and crunch.A flaky sea salt like Maldon or fleur de sel works best.Bake the recipe as directed, then drizzle the cooled bars with melted chocolate.Bake the recipe as directed, then drizzle the cooled bars with melted chocolate.Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest.First, use a large, sharp knife to loosen the bars all the way around the edges of the pan.Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid.Then, place the frozen bars into a freezer-safe ziptop bag or storage container and store in the freezer.Meal Prep Tip Up to 1 day in advance, prepare the dough for the crust, press it into the baking dish, and par-bake as directed.Up to 1 week in advance, chop the pecans and store them in an airtight storage container at room temperature.After slicing them, I caught myself munching every stray bit of the brown sugar maple pecan topping that went astray.You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery!When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy.Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted.If your bars are runny, it’s likely because they weren’t baked long enough or the oven temperature wasn’t hot enough.You need to ensure that the bars are in the oven long enough (at the right temperature) to allow the filling to set up properly. .

Healthy Pecan Pie Bars

Healthy Pecan Pie Bars

Healthy Pecan Pie Bars

Healthy pecan pie bars packed with delicious flavor from real food ingredients like pure maple syrup and plenty of vanilla extract.Easy and So Delicious: Healthy and Gluten Free Pecan Pie Bars.Traditionally pecan pie is made with high-fructose corn syrup which is not the healthiest option.You likely already have everything you need to make these delicious pecan pie bars because they are made with only real food ingredients.I wouldn’t use coconut oil because it will give the bars a very “coconutty” taste but if you don’t mind that, then go for it!The crust for these bars is made from a combination of almond flour, butter, and a little maple syrup for sweetness.Vanilla extract, brown sugar, coconut milk, eggs, and of course pecans are all whisked together and then poured on top of the almond flour crust.Step Three: Next, bake the bars for 35-40 minutes until they are set and then remove them from the oven to cool completely before slicing and serving with a sprinkle of flaky sea salt.They are so good, so easy, and the perfect treat to enjoy while soaking up the fun of the holiday season.Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. .

Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

I updated the photos and made a couple tiny tweaks to the recipe itself (it’s better than ever, guys). .

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