Pie Bars Food And Wine
- October 7, 2021
In a heatproof medium bowl set over a saucepan of simmering water, melt the diced butter with the chocolate chips, stirring occasionally, until smooth, about 3 minutes. .
Apple Pie Bars / Apple Crisp Bars
With a buttery shortbread crust and crunchy sugary streusel topping, these Apple Pie Bars are delicious desserts to feed a crowd!Pumpkin, pecan, pears, and apples all play center stage in the dessert arena these days.Never a big fan of traditional pies, I love finding new ways of enjoying classic flavors.Bite-sized desserts that satisfy those sweet tooth cravings in a couple of bites.Desserts that also make you feel like you are indulging, without having to stomach a whole piece of pie or cake.It's like if apple pie and shortbread cookie bars got together at a fall baking party and had a baby.A delicious, sugary, slightly tart, beautifully sweet, crisp, buttery dessert baby.are filled with thinly sliced green apples that are tart, and then sweetened with sugar and cinnamon.I find these bars to be sweet enough on their own, but you can serve these delicious apple pie bars/apple crisp bars with vanilla ice cream, whipped cream, or drizzle caramel over the top.Servings: 24 bars PRINT PIN Ingredients SHORTBREAD CRUST 1 cup unsalted butter, melted and cooled almost to room temperature.½ tsp ground nutmeg STREUSEL TOPPING 1 cup oats (old fashioned).½ cup unsalted butter, cold and cut into small cubes Instructions Preheat oven to 300°F.Line the bottom and sides of a 9" x 13" baking pan with parchment paper.Make the crust In a medium bowl, stir together the melted butter, sugar, vanilla, and salt.Make the filling In a large bowl, gently mix together the thinly sliced apples, flour, granulated sugar, cinnamon, and nutmeg to evenly coat apple slices.Using your hands or two forks, cut in the cold cubes of unsalted butter until the mixture resembles coarse crumbs.I find that using my hands and pressing the butter through my fingers as I mix it with the dry ingredients works best.Layer the apple filling onto the crust, spreading it evenly throughout the pan.The top will be a nice golden brown color, and you'll be able to hear the slight bubbling of the filling.Remove from the oven and let rest for about 20-30 minutes to cool the bars to room temperature.Move to the refrigerator to chill for at least one hour before lifting out of the pan and slicing into bars.Notes Serving size: I slice these into small squares, which yields 24 bars.Serving ideas: I find these bars to be sweet enough on their own, but you can serve these delicious apple pie bars/apple crisp bars with vanilla ice cream, whipped cream, or drizzle caramel over the top. .
Pecan Pie Bars Recipe – Sarah Jordan
Number of Servings: Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. .
Apple Pie Bars Recipe - Cathy Johnson
There could have been more apple filling.. the amount this recipe yields is a very thin layer.
Blueberry Pie Bars
I love blueberry pie and frequently make this Crumb Top Blueberry Pie and it’s admittedly pretty perfect.It’s simple to make and turned out amazing with a crust similar to shortbread, a filing that’s blueberry-packed and nice crunch on the top from the set aside crust crumbles saved for the topping. .