Pumpkin Bars With Cream Cheese Frosting Using Cake Mix
Pie Bars

Pumpkin Bars With Cream Cheese Frosting Using Cake Mix

  • June 18, 2022

Pumpkin Spice Bars with Cream Cheese Frosting are a fluffy and delicious fall dessert!Well, we are more than a week into October and although it doesn’t quite feel like fall in Florida, I can’t put it off any longer – it’s pumpkin season.These fluffy pumpkin spice bars are a soft, melt in your mouth bite of all my favorite fall flavors.While the cake itself it packed with fall flavors, what really makes these bars decadent and totally addictive is the cream cheese frosting.Spread this tangy, sweet frosting over the top for a perfectly indulgent fall treat the whole family will enjoy!Pumpkin Spice Bars with Cream Cheese Frosting by Kelsey Renee Category Holiday Recipes Sweets Persons 12 Ingredients 5 tablespoons butter (softened).15 ounce can pumpkin puree For the cream cheese frosting 4 tablespoons butter (softened).Line 9x13 baking pan with parchment paper and lightly grease with cooking spray.In a large bowl, stir together 5 tablespoons butter, eggs and cake mix until well combined.Using a hand mixer, beat cream cheese, butter and vanilla until fluffy and smooth.Once cake has cooled completely, remove from pan and place on a sheet of parchment paper. .

PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING

PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING

PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING

This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting!This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting.This is definitely a family favorite in our house and makes for a great potluck dessert as well.The cream cheese needs to be fully softened before making the frosting.Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean.In a mixing bowl, combine cream cheese and butter until smooth.Remember, if using a stand mixer, it's important that you periodically scrape down the sides of the bowl so all the ingredients get incorporated.4.84 from 31 votes Print Pin Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 12 Calories: 361 kcal Author: Brandie @ The Country Cook Ingredients 1 box spice cake mix.1 tablespoon milk Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F degrees.Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean.In a mixing bowl, combine cream cheese and butter until smooth (this is easiest with an electric mixer).The cream cheese needs to be fully softened before making the frosting. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting.A light and airy cake like bar is topped with a homemade cream cheese frosting for a decadent dessert perfect for fall.My Mom will often make these Pumpkin Bars when family is coming home or the guys are heading out hunting for a weekend.Pumpkin Pie spice typically contains ground cinnamon, nutmeg, ginger and cloves.If you do decided to pick up a jar of pumpkin spice, here are some more sweet and savory seasonal recipes that are a great way to use it.If you are looking for more holiday dessert recipes that are an easy way to impress your guests, check out some of these sweet treats! .

Pumpkin Blondie Cake-Mix Bars Recipe

Pumpkin Blondie Cake-Mix Bars Recipe

Pumpkin Blondie Cake-Mix Bars Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Your new go-to bar full of the fall flavors you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!Ingredients Bar 1 box Betty Crocker™ Super Moist™ yellow cake mix.2 In large bowl, mix Bar ingredients with spoon until well blended.3 Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r08e8e5d195ab4237adf0559e9fe90d78\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d'); var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.tip 2 You can freeze leftover pumpkin in an airtight container for your favorite recipes.Nutrition 140 Calories, 5g Total Fat, 1g Protein, 22g Total Carbohydrate, 14g Sugars Nutrition Facts Serving Size: 1 Bar Calories 140 Calories from Fat 50 Total Fat 5g 8% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 25mg 9% Sodium 170mg 7% Potassium 35mg 1% Total Carbohydrate 22g 7% Dietary Fiber 0g 0% Sugars 14g Protein 1g Vitamin A 20% 20% Vitamin C 0% 0% Calcium 4% 4% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.*Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_7c4c4a6a-abb2-4bfc-a600-f5c4bbd846a4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rdcfc083ef77444f9b55081add3364ea8\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"355eda09-ea40-41ab-9388-5b997df69b9c","doubleClickAdContainerId":"d3b999be-60ff-48fa-983a-d6b84822c11e","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Pumpkin"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Pumpkin Spice Bars with Cream Cheese Frosting

Pumpkin Spice Bars with Cream Cheese Frosting

Pumpkin Spice Bars with Cream Cheese Frosting

These moist pumpkin spice bars are topped with a sweet and creamy cream cheese frosting, and are surprisingly easy to make.This post was originally published October 2015, but has since been rewritten and updated with new photos.The time where pumpkin spice everything invades your coffee shops, grocery stores, and even your social media feeds!This super simple recipe for pumpkin spice bars, topped with a sweet cream cheese frosting is the perfect dessert to get you in the mood for Fall.I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped.These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting really gives it that extra bit of sweetness. .

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home.The combination of flavorful pumpkin and decadent cream cheese frosting is downright irresistible.If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you!Not only are they delectable, they are SO easy to make that my nine year old made the batch you see in these photos, with my supervision.Let me repeat that, my nine year old daughter made these incredible easy pumpkin spice bars with cream cheese frosting.Personally, I prefer pumpkin bars that are not cake like and these fit the bill perfectly.The full printable recipe is below, but at a glance you’ll need pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt.As mentioned, these bars are so easy to make that my nine year old made them with just a bit of supervision from me.Always erring on the side of caution, I recommend refrigerating anything with cream cheese frosting.Carefully place wrapped bars into a large ziploc style freezer bag.Use care, as prior to being frozen these bars can be smashed or broken into pieces.Once bars are frozen, it’s then okay to stack them within the freezer bag to save space.Easy Pumpkin Bars With Cream Cheese Frosting 5 from 5 votes Author Christi Johnstone Course Dessert Cuisine American Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert!▢ 1-2 tsp salt if a hint of saltiness is a good thing to you, definitely add 2 tsp Frosting ▢ 4 oz cream cheese, softened brick, not tub style cream cheese.Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.Add one cup of powdered sugar, and salt, and mix until well combined.If a slightly thinner texture is desired, add in additional tablespoon of cream and mix until combined.Notes When topped with cream cheese frosting, these pumpkin bars should be stored in a refrigerator.You’ll also get my free “15 Favorite Cookie Recipes” cookbook, perfect for your holiday baking! .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients.They are soft, moist, firm and the perfect Thanksgiving dessert.When they are baking, the fill your house with the most incredible pumpkin spice aroma.These pumpkin dessert bars are soft, moist but still firm.Pumpkin pie spice is what truly gives these bars their wonderful Fall flavor and aroma.Normally, I am a big fan of doctored cake mix recipes but this time, I didn’t like it.Cream cheese frosting is technically optional but I highly recommend it because that’s what really takes these bars over the top.You should definitely be storing leftovers in the fridge to prevent them from going bad at room temperature.Don’t replace oil with butter because that makes these bars very heavy and dense.Make sure all ingredients are at room temperature so that they blend together smoothly.Print Recipe Pin Recipe 5 from 7 ratings Easy Pumpkin Bars with Cream Cheese Frosting Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients.2 cups Cream cheese frosting Instructions In a large mixing bowl whisk together the flour, granulated sugar, brown sugar, pumpkin pie spice, baking soda and baking powder.Add eggs, pumpkin puree, oil, vanilla extract and mix until just combined.Pour the the batter in a 10 x 15 pan (lined with parchment paper) and spread it with a spatula evenly.Bake at 350 degrees for 25-30 minutes or until an inserted toothpick in the center comes out clean.Leftovers can be stored in a sealed container in the fridge for up to 3 days. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Classic pumpkin bars are super soft and moist and when spread with a thick layer of tangy cream cheese frosting, they’re positively irresistible.The bars really are super easy and basically impossible to mess up, perfect for those times where you need a quick dessert that everyone will love.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Pumpkin Bars with Cream Cheese Frosting 4.86 from 7 votes Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.▢ 1/8 teaspoon kosher salt Instructions Pumpkin Bar Directions Preheat oven to 350°F and grease a 9 x 13-inch baking pan.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Frosting Directions Beat the cream cheese and butter on high until smooth. .

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