Pumpkin Cake Bars With Cream Cheese Frosting
Pie Bars

Pumpkin Cake Bars With Cream Cheese Frosting

  • December 22, 2021

Perfect your technique Blog Pumpkin Cake Bars with Cream Cheese Frosting By PJ Hamel.Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Classic pumpkin bars are super soft and moist and when spread with a thick layer of tangy cream cheese frosting, they’re positively irresistible.The bars really are super easy and basically impossible to mess up, perfect for those times where you need a quick dessert that everyone will love.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Pumpkin Bars with Cream Cheese Frosting 4.86 from 7 votes Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.▢ 1/8 teaspoon kosher salt Instructions Pumpkin Bar Directions Preheat oven to 350°F and grease a 9 x 13-inch baking pan.In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.Add the dry ingredients to the wet and gently stir until well combined.Frosting Directions Beat the cream cheese and butter on high until smooth. .

THE BEST PUMPKIN CAKE BARS

THE BEST PUMPKIN CAKE BARS

THE BEST PUMPKIN CAKE BARS

It's super important that the butter and cream cheese are at room temperature - not melted.Cream cheese won't whip up smooth if it isn't at room temperature.I usually just put the butter and cream cheese on the counter the night before I make these so they'll be ready when I need it.Check out my HOMEMADE PUMPKIN PIE SPICE recipe.In another bowl add the flour, baking soda and pumpkin pie spice.Fold in gently just until everything is combined and no flour streaks are left.Bake for about 22-25 minutes, remove from oven and let cool for about an hour.In a medium bowl, beat cream cheese and butter until fluffy. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting.A light and airy cake like bar is topped with a homemade cream cheese frosting for a decadent dessert perfect for fall.My Mom will often make these Pumpkin Bars when family is coming home or the guys are heading out hunting for a weekend.Pumpkin Pie spice typically contains ground cinnamon, nutmeg, ginger and cloves.If you do decided to pick up a jar of pumpkin spice, here are some more sweet and savory seasonal recipes that are a great way to use it.If you are looking for more holiday dessert recipes that are an easy way to impress your guests, check out some of these sweet treats! .

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Easy Pumpkin Bars With Cream Cheese Frosting • Love From The

Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home.The combination of flavorful pumpkin and decadent cream cheese frosting is downright irresistible.If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you!Not only are they delectable, they are SO easy to make that my nine year old made the batch you see in these photos, with my supervision.Let me repeat that, my nine year old daughter made these incredible easy pumpkin spice bars with cream cheese frosting.Personally, I prefer pumpkin bars that are not cake like and these fit the bill perfectly.The full printable recipe is below, but at a glance you’ll need pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt.As mentioned, these bars are so easy to make that my nine year old made them with just a bit of supervision from me.Always erring on the side of caution, I recommend refrigerating anything with cream cheese frosting.Carefully place wrapped bars into a large ziploc style freezer bag.Use care, as prior to being frozen these bars can be smashed or broken into pieces.Once bars are frozen, it’s then okay to stack them within the freezer bag to save space.Easy Pumpkin Bars With Cream Cheese Frosting 5 from 5 votes Author Christi Johnstone Course Dessert Cuisine American Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert!▢ 1-2 tsp salt if a hint of saltiness is a good thing to you, definitely add 2 tsp Frosting ▢ 4 oz cream cheese, softened brick, not tub style cream cheese.Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.Add one cup of powdered sugar, and salt, and mix until well combined.If a slightly thinner texture is desired, add in additional tablespoon of cream and mix until combined.Notes When topped with cream cheese frosting, these pumpkin bars should be stored in a refrigerator.You’ll also get my free “15 Favorite Cookie Recipes” cookbook, perfect for your holiday baking! .

Easy Pumpkin Bars with Cream Cheese Frosting

Easy Pumpkin Bars with Cream Cheese Frosting

Easy Pumpkin Bars with Cream Cheese Frosting

Wonderfully spiced and fluffy pumpkin bars are topped with a thick layer of smooth cream cheese frosting for the ultimate fall treat.Quick and easy, homemade pumpkin bars will be on repeat all season long!For me, anything made with pumpkin signals the start of fall – new routines, cooler temperatures, changing leaves, and more time with family.Perfect Pumpkin Bars Recipe Highlights Simple to prepare.The batter comes together in 15 minutes, and while the bars bake, make the cream cheese frosting.Pumpkin Bars Make Ahead, Storage, and Freezing Tips.Storage: Keep frosted pumpkin bars covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.Keep frosted pumpkin bars covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.Pumpkin Bars with Cream Cheese Frosting Wonderfully spiced and fluffy pumpkin bars are topped with a thick layer of smooth cream cheese frosting for the ultimate fall treat.4 eggs For the Frosting: 8 ounces ( 227 g ) cream cheese , at room temperature.1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan; set aside.In a large bowl, whisk together the pumpkin, sugar, oil and eggs until smooth and thoroughly combined.Pour the batter into the prepared baking dish, smoothing out the top with a spatula.Add the powdered sugar, a cup at a time, and mix until completely combined and smooth.Store leftovers covered, at room temperature for up to 3 days or in the refrigerator for up to 1 week.Cinnamon: You can substitute pumpkin pie spice if you want additional flavors, such as nutmeg, ginger, cloves, etc.You can substitute pumpkin pie spice if you want additional flavors, such as nutmeg, ginger, cloves, etc.Storage: Keep frosted pumpkin bars covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.Keep frosted pumpkin bars covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! .

BEST Pumpkin Bars with cream cheese frosting

BEST Pumpkin Bars with cream cheese frosting

BEST Pumpkin Bars with cream cheese frosting

Make EASY Pumpkin Bars with a delicious cream cheese frosting!These easy cookie bars are perfect with my favorite frosting recipe and they are a hit all season long.If you want an easy fall dessert you can’t stop eating, then make these bars – you won’t be sorry.There’s something about the spices in a pumpkin dessert or cake roll that just requires cream cheese frosting, don’t you think?These bars have all the things that you love about fall: pumpkin and spices and cream cheese frosting.As always when I’m ramping up for fall and holiday baking, I stock up on my favorite butter and cream cheese: Challenge!I’ve talked before about how this brand means so much to me; it’s all I ate growing up and it’s the only butter my parents buy.Challenge is a cooperative of California family-owned dairies; it’s the second largest butter brand and, yes, it’s available nationally!I love the caramelized flavor melted butter adds to this cookie recipe.Flour, Salt,Baking Soda: Typical dry ingredients for bars.Add the baking soda, salt, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed.Make the frosting: beat cream cheese and butter until smooth.Add vanilla and mix in powdered sugar, 1 cup at a time, until smooth.Just make sure that both your butter and cream cheese are room temperature to avoid lumps.Once you mix in the powdered sugar and vanilla, you won’t need any cream or milk to thin.Or you can freeze the completed bars – just do it in a single layer so the frosting doesn’t transfer as they thaw.Leave a Review Print Recipe Ingredients For the bars: ½ cup Challenge Unsalted Butter (113g), melted.1 ¾ cups (217g) all-purpose flour For the frosting: 8 ounces Challenge Cream Cheese (226g), softened.1 tablespoon (5ml) heavy whipping cream as needed for consistency Instructions Preheat oven to 350°F.Add the baking soda, salt, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed.Add vanilla and mix in powdered sugar, 1 cup at a time, until smooth.Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to one month.Pumpkin Bars with Cream Cheese Frosting are the perfect fall dessert recipe. .

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

Pumpkin-Spice Bars with Cream Cheese Frosting Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth.4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.Nutrition 160 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 18g Sugars Nutrition Facts Serving Size: 1 Bar Calories 160 Calories from Fat 70 Total Fat 8g 12% Saturated Fat 2 1/2g 11% Trans Fat 0g Cholesterol 25mg 8% Sodium 95mg 4% Potassium 30mg 1% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Sugars 18g Protein 1g Vitamin A 20% 20% Vitamin C 0% 0% Calcium 2% 2% Iron 2% 2% Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rb036baa1574f4c7ab4365dbb07af6301\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"12007647-8541-4215-b2e8-2878f97cb771","doubleClickAdContainerId":"1d08f702-2af6-4345-80eb-8c33e8f12b75","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; 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Pumpkin Cake Bars with Cream Cheese Frosting

Pumpkin Cake Bars with Cream Cheese Frosting

Pumpkin Cake Bars with Cream Cheese Frosting

It’s fool-proof, fast, and feeds a crowd, making it perfect for Halloween, Thanksgiving, and Christmas gatherings.The cake is made in a sheet pan, so there’s minimal cleanup and no fussy icing and decorating.We like to cut ours into rectangular bars that you can pick up with your hands.The cream cheese frosting makes it so good and really pulls all the flavors together.To make the cake, mix flour, baking soda, cinnamon, and salt in a medium bowl and set it aside.Add the batter to a greased half sheet pan (18″x13″) (you can line the sheet pan with parchment paper instead of greasing it if you prefer) and bake at 350 degrees for 25 minutes, or until a toothpick comes out clean.To make the cream cheese frosting, combine one stick of softened unsalted butter and one 8-oz package of cream cheese with a hand or stand mixer.Once the cake is done, let it cool completely, then top with frosting and spread evenly. .

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

These Pumpkin Bars with Cream Cheese Frosting are the perfect moist cake bar that has delicious spiced pumpkin flavor, it is topped with the best Cream Cheese Frosting recipe I have ever had (which is my grandma’s frosting recipe, it is also used on my carrot cake recipe.).I swear as soon as it moves from August to September everyone is ready for sweaters, fireplaces and all things pumpkin!Mix together all the ingredients: butter, cream cheese, powder sugar, and vanilla.Whether you are having house guests, it’s the holidays, or your are just feeling snacky, here are some other great bar desserts to try:. .

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