Pumpkin Pie Bars With Crust
Pie Bars

Pumpkin Pie Bars With Crust

  • September 24, 2021

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! I’ve gone on about my love/hate affair with pie crust (read about my epic crust fail HERE! So when I was testing pumpkin pie recipes, I really wanted one that didn’t need an actual pie crust. Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours.

Pumpkin pie bars can be served cold, at room temperature, or slightly warmed. .

Pumpkin Pie Bars Recipe - Sarah Jordan

Pumpkin Pie Bars Recipe - Sarah Jordan

Pumpkin Pie Bars Recipe - Sarah Jordan

Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set.

Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

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Pumpkin Pie Bars Recipe

Pumpkin Pie Bars Recipe

Pumpkin Pie Bars Recipe

Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that’s made in one bowl. These Pumpkin Pie Crumb Bars are a cross between pumpkin pie and my coffee cake with crumb topping.

If you don’t have pumpkin pie mix on hand, mix pumpkin puree with 1/2 cup granulated sugar and 1.5 teaspoons of pumpkin pie spice mix. Pumpkin pie mix vs pumpkin puree:Recipes for pumpkin desserts call for either canned pumpkin puree or canned pumpkin pie mix.

I bought a large can of pumpkin pie filling and used it to make this irresistible Pumpkin Cheesecake Dip. .

Pumpkin Pie Bars

Pumpkin Pie Bars

Pumpkin Pie Bars

These Pumpkin Pie Bars are way easier, but just as delicious as traditional pumpkin pie! Pumpkin Pie is one of the easiest pies you can make and this version is made even easier, because we don’t have to make pie crust! A simple brown sugar shortbread gets pressed into the bottom of the pan, topped with a creamy pumpkin filling, and voilà – Pumpkin Pie Bars! Tips for Making the Best Pumpkin Pie Bars:Bake the pie until the outer edges are set and the very center is still a little bit jiggly. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAMPumpkin Pie Bars These Pumpkin Pie Bars are way easier, but just as delicious as traditional pumpkin pie! .

Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!! These are not pumpkin bars– pumpkin bars are the bar version of pumpkin cake. Pumpkin Pie Bars vs Pumpkin PieThese easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they’re *even better* than pumpkin pie. My Pumpkin Pie Bars Secret IngredientIf you’ve tried my pumpkin pie, you’re familiar with my 1 secret ingredient: black pepper. A pinch of black pepper turns your pumpkin pie (or, in this case, pumpkin pie bars) into the BEST pumpkin pie… bars.

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Pumpkin Pie Bars Recipe

Pumpkin Pie Bars Recipe

Pumpkin Pie Bars Recipe

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Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a simple press in crust. I like my pumpkin pie super-spiced, so I used pumpkin pie spice, cinnamon and ground cloves.

I promise you that that these easy pumpkin pie bars will only take you 15 minutes of prep and that you’ll love them just as much as traditional pumpkin pie. Easy Pumpkin Pie Bars Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a press-in crust. Course: Dessert Cuisine: American Author: Marcie Keyword: pumpkin pie bars, pumpkin pie bars recipe All recipes and images © Flavor the Moments. .

Pumpkin Pie Bars with pecan crumble

Pumpkin Pie Bars with pecan crumble

Pumpkin Pie Bars with pecan crumble

These Pumpkin Pie Bars with pecan crumble have the perfect amount of crust to filling ratio. Every Thanksgiving and Christmas, she always brought dessert and dessert was always a pecan pie and a pumpkin pie.

I love pie (a lot, obvi) but you have to admit: pie bars just easier than a whole pie. Perfect Pumpkin Pie Bars. They won’t be there long…Pumpkin Pie Bars with Pecan Crumble Like a pumpkin pie...but in bar form! .

Pumpkin Pie Squares Recipe: How to Make It

Pumpkin Pie Squares Recipe: How to Make It

Pumpkin Pie Squares Recipe: How to Make It

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust.

—Denise Goedeken, Platte Center, Nebraska .

Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust

Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust

Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust

Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust and Bourbon Whipped Cream! Pumpkin Pie Bars with Bourbon Whipped CreamRecently I felt inspired to try my hand at a fun little twist on pumpkin pie. More Pumpkin Pie Recipes:Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust and Bourbon Whipped Cream Ashley Manila Silky Brown Butter Pumpkin Pie Bars with Brown Butter Pretzel Crust and Bourbon Whipped Cream! For the Bourbon Whipped Cream: Place the cream in a stand mixer with the whisk attachment and beat on high until stiff peaks begin to form. Dollop on top of pumpkin pie bars, or place in the refrigerator until needed. .

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