Southern Pecan Pie Bars With Shortbread Crust
- June 2, 2022
Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve.I decided to go with a shortbread crust for this recipe for pecan pie bars.If you like to eat pecan pie warm, then just put a slice on a plate and microwave for a few seconds.Don't want to take up precious holiday oven space, try making my CROCK POT PECAN PIE.In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined.Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. .
Best Pecan Pie Bars Recipe
These Best Pecan Pie Bars nutty, buttery, rich and delicious!These characteristics make these pecan pie bars perfect for parties, gatherings and anytime you want to share them with several people.Then many years ago, I made these easy, amazing Pecan Pie Bars.If you are looking for something that is perfect to serve a large crowd, easy as can be to make and even easier to eat, and that still brings out that nostalgic, traditional pecan pie flavor, this is a recipe you should definitely try!Mix together granulated sugar, softened butter and all-purpose flour with electric mixer until just well combined.Add eggs, brown sugar, corn syrup, vanilla, melted butter and salt to large mixing bowl.Bake the pecan pie bars until golden brown and the center has set, about 30 minutes.Once done, remove baking dish from oven and allow pecan pie bars to cool.One of the best things about these delicious bars is that they are so easy to make ahead to serve later, including freezing them for up to 3 months!You can go ahead and cut these into individual bars and place them into an airtight, freezer-safe container.To serve, allow to thaw in the refrigerator overnight or reheat in a 300ºF oven for about 15 minutes until warmed throughout.To serve, allow to thaw in the refrigerator overnight or reheat in a 300º F oven for about 20 – 30 minutes until warmed throughout.Ingredients 1x 2x 3x Pecan Pie Bar Crust: ▢ 1/3 cup sugar.▢ 1 3/4 cups all-purpose flour For the Pecan Pie Bar Filling: ▢ 3 large eggs room temperature.▢ 2 cups pecans Optional: use halves or roughly chopped Instructions For the Pecan Pie Bar Crust: Preheat oven to 350º F. Line 9×13 baking dish with foil or parchment paper.Mix together the sugar, butter and flour call for in the crust portion with an electric mixer.For the Pecan Pie Bar Filling: Add the eggs, sugar, corn syrup, vanilla, melted butter and salt to a large mixing bowl.Bake the pecan pie bars until golden brown and the center has set, about 30 minutes.Notes Freezer Instructions: Allow the Pecan Pie Bars to cool completely.
Pecan Pie Bars With Shortbread Crust • Food Folks and Fun
The bars are rich, silky, and the shortbread crust is the stuff your buttery dreams are made of!Make these bars the next time you have a craving for Pecan Pie or a holiday party.Because they’re simple to make, are made with a rich, buttery shortbread as their crust, and they’re a smaller portion than pecan pie.That way, you can sample other desserts at your holiday feast without going into a sugar coma.You can serve them with a scoop of vanilla ice cream or plain (that’s how I prefer them!2 cups pecans – $5.68 NOTE: The recipe prices are calculated by using grocery store websites.Instructions STEPS ONE AND TWO: Mix the flour and powdered sugar.Then, using a pastry cutter, cut in the butter until the mixture resembles fine crumbs.Then, add the corn syrup, butter, vanilla, and salt, and beat until combined.MAKE AHEAD: These pecan pie squares can be made up to 3 days in advance.You can leave the pecan pie bars out at room temperature for up to 2 hours.Pecan pie has a sweet and gooey, similar to caramel, flavor.The crust gives a buttery taste, while the pecans add a salty flavor to contrast the sweet.1 cup cold unsalted butter cut into 16 pieces PECAN PIE FILLING: 3 large eggs.2 cups pecans roughly chopped Instructions MAKE SHORTBREAD CRUST: Adjust the oven rack to the middle position and preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with aluminum foil, leaving an overhang on all sides.In a medium bowl sift together the flour and powdered sugar.Using a pastry cutter, cut in the butter until the mixture resembles fine crumbs.Pat the dough evenly into your prepared baking pan and prick with a fork 25-30 times.In a medium bowl add the eggs and sugar and beat until combined, about 1-2 minutes.Add the corn syrup, butter, vanilla, and salt and beat until combined, about 1 minute.FINISH: Pour the filling over the crust and bake until the topping is golden brown and set about 25-35 minutes.Video Notes These bars are very rich, so that’s why I suggest cutting them into 16 squares.These smaller squares are perfect for Thanksgiving when folks want to try multiple desserts. .
Classic Pecan Pie Bars Recipe
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With a buttery shortbread crust and rich caramel-pecan topping, these pecan squares make a wonderful potluck dessert for the holidays.Combine the flour, cornstarch, confectioners sugar and salt in the bowl of a food processor.Pulse until the mixture resembles coarse meal with pea-size clumps of butter within.Combine the butter, brown sugar, honey, vanilla and salt in a saucepan.Cool completely, then transfer baked bar to cutting board. .
The Best Pecan Pie Bars
These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie.This recipe is from my sister, Linda, and she has been making these pecan bars forever.I made these sweet and extremely nutty pecan pie bars the other day and just so happen to have them sitting on the counter when Mark, the quality control superintendent for our home builder, came over to discuss the minor repairs that needed to be done on own new home.Mark told us that he was starting his vacation the next day but the workers would be able to do the repairs while he was away.Long story short, Mark came by the next morning (the first day of his vacation) for more of these irresistable pecan bars.This bar recipe is definitely one dessert to add to your holiday baking list.Ingredients Needed To Make Pecan Pie Bars.In a medium mixing bowl, combine flour and brown sugar together.Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.Pecan Pie Bars 4.51 from 319 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 1 hr 5 mins Course Dessert Cuisine American Calories Ingredients For The Buttery Shortbread Crust 2 cups all purpose flour.2 cups chopped pecan Instructions Preheat oven to 350° For The Buttery Shortbread Crust In a medium mixing bowl, combine flour and brown sugar together.Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.For The Pecan Pie Topping While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined. .
Easy Pecan Pie Bars Recipe
Making pie crust from scratch takes patience and planning and, if we're being honest, is easy to mess up.Swap the pecans for equal amounts of walnut halves or cashews or 3½ cups of blanched peanuts.The filling for pecan pie is very wet and would make the crust, shortbread or not, difficult to bake through and crisp up.Baking the crust first avoids sogginess and ensures that the base is strong enough to support the pecan filling. .
Southern Pecan Pie Bars
In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy.In a large bowl, whisk together eggs, corn syrup, brown sugar, and vanilla until combined. .
Pecan Pie Bars: Gooey, nutty filling over a buttery crust. -Baking a
With their tender, buttery shortbread crust and their gooey brown sugar topping, loaded with crunchy pecans, everyone was positively raving.Like most of the desserts here on Baking a Moment, they’re made with all-natural, wholesome ingredients, and they’re just sweet enough.You won’t get a toothache eating these pecan bars, and they’re made without a drop of corn syrup. .
Beth's Pecan Bars with Shortbread Crust
The soft buttery shortbread is the perfect match against the sweet chewy peans.This also makes it easier for my international readers who have a hard time finding corn syrup!I also like to add orange zest to the shortbread crust because it provides an unexpected freshness against the sweetness of the pecans.To help you release them easily, I highly recommend a removable bottom brownie tin.This will also help you achieve nice clean edges that are easily sliced into bars for serving.You'll bake your shortbread crust first, allowing it to set and become golden brown.Then add the pecan mixture on top and bake along with the shortbread crust again.In a large saucepan, you'll combine the filling ingredients and then pour them over the pecans.Once the bars have baked and fully cooled, keep them in their tin, uncovered, in the refrigerator for a minimum of 2 hours but really overnight is even better.The refrigeration will allow them to be fully set and be easily cut into nice clean slices.Remove the bars from the refrigerator 30 minutes before serving to come to room temperature.I love the idea of Pecan Bars over pie because you can bring them to the table already sliced!They are also a smaller quantity than a full slice of pie, allowing your guests to try more of your desserts! .