Tangiest Key Lime Pie Bars
Pie Bars

Tangiest Key Lime Pie Bars

  • April 24, 2022

These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge on a hot summer day!Hotter temps call for cold treats and these key lime pie bars have sum-sum-summatime written all over them.But these super simple triple layer citrus bars are everything you love about a classic key lime pie with way less fuss.It’s a rare occasion that I pass on chocolate for a dessert of any other variety but these key lime pie bars are the real deal.If you need further convincing to try these bars, let me add I’ve upgraded the traditional graham cracker crust with a sweeter version made with crushed vanilla wafers and a touch of brown sugar.It’s the perfect pairing to the extra thick layer of creamy key lime filling.These easy one pan bars are just like your favorite key lime pie but soooo much easier to make and fun to share!Here’s what you need to make a batch of sweet, tart and perfectly tangy key lime pie bars :.Or upgrade your freezer stash and store the bars in the icebox for a cold and refreshing treat on a hot summer day. .

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.While the crust is baking, make the key lime filling.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars: A heavenly citrus treat made to feed a crowd!The perfect balance of sweet and tangy makes Key Lime Desserts a Floridian classic.The hubby loves his lemon desserts, but gives lime the cold shoulder.The tart and creamy filling in a sweet graham cracker crust is a delightful pairing.Since Key limes aren’t available in local markets all year long, and bottled Key lime juice isn’t that tasty (often considered bitter or rancid!First you have to track down some of those small Key limes that come from Florida, California, Mexico or the Caribbean.They’re a bit more acidic, but much tastier and fresher tasting than the bottled Key lime juice.Mix and spread evenly with an offset spatula over the crust, then bake.Whipped cream, Key lime slices, berries to garnish, optional Instructions Preheat oven to 350º.Line 8 inch square baking pan with non-stick foil, if desired.Mix graham cracker crumbs, sugar and butter in small bowl.Beat together egg yolks and zest on high speed till very thick, about 5 minutes.Add lime juice and mix on low till combined.Cool completely before cutting and garnishing with whipped cream, lime slices, and/or berries.I drink a ton of hot tea (ALL year-round) and consider it part of my “water” intake. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

Cream cheese adds the most delightful cheesecake flavor and a spiced gingersnap crust is a wonderful contrast to the tangy lime filling.However, I strongly recommend the sweet/spicy gingersnap cookies to pair with the key lime.Gingersnap cookie crumbs would be unbelievable on these upside down key lime pies, too.Cream cheese isn’t a typical ingredient and I don’t use it in my favorite key lime pie recipe, but I wanted the bar’s filling to have a slight cheesecake flavor.There’s only 4 ounces of cream cheese in the filling (1/2 of a block) and that small amount manages to produce the creamiest key lime pie bar in the world.Then you can slice it up and use as garnish on the chilled key lime pie bars.Because I don’t have any key lime pie bars left to share. .

Key Lime Pie Bars Recipe

Key Lime Pie Bars Recipe

Key Lime Pie Bars Recipe

The sweet, creamy, tangy lime filling and crunchy, coconutty, graham cracker crust will make you think of sunny shores and sand between your toes.When I was growing up, my family’s happy place was snorkeling in the Florida Keys and we would go there often.At every restaurant we went to, we would always order a key lime pie for dessert and make a note of our favorites.You could definitely squeeze the juice yourself with fresh Key limes but they’re not available in all areas, and because of their size, it takes a lot of them.You can use Persian limes (the ones that are carried by most grocery stores), it just won’t be quite as potent.You need to get all those crumbs tamped down pretty well so that the crust doesn’t crumble apart when you slice into it.▢ 1/4 teaspoon ground cinnamon (optional) For the filling ▢ 3 large egg yolks at room temperature.▢ 2/3 cup fresh lime juice For serving ▢ Whipped cream (optional) Directions Make the crust Preheat oven to 350°F (177°C).Line an 8 inch (20 cm) square baking pan with parchment paper.In a food processor , combine the crust ingredients and pulse until mixture resembles wet sand. .

Key Lime Pie Bars without Cream Cheese

Key Lime Pie Bars without Cream Cheese

Key Lime Pie Bars without Cream Cheese

They consist of a buttery graham cracker crust topped with a thick and creamy lime mixture.If you’re a fan of key lime pie, then this dessert is going to wow you.They are portable so include them in box lunches or take them to a picnic, potluck, or gathering.You won’t believe how easy these are to make or how amazing the kitchen will smell while they are baking.Key lime juice: to give the bars a zingy tang.I haven’t tried the recipe with any other kind of cookies, but I do like to use a good brand of graham crackers, not the generic ones.I haven’t tried the recipe with any other kind of cookies, but I do like to use a good brand of graham crackers, not the generic ones.While the oven is heating up, you can combine the graham crackers with butter, salt and sugar.Once it is well combined, you can press this mixture into the bottom of a baking dish to make a crust.Combine the baking powder, eggs, and lime juice with the condensed milk, and then pour this over the crust.Yes, you can make this substitution in any recipe calling for key limes.Since regular limes aren’t quite as sweet you might like to add an extra pinch of sugar to compensate.Where do you find key lime juice in the grocery store?This is a bar mix made with lime juice and sugar.Now grab a sharp, sturdy paring knife and score the bars where you want to cut them.Spritz some nonstick cooking spray on the knife then wipe it off with a paper towel so it doesn’t stick.Now you can line up the knife with the score marks and press it down, dragging it towards you to cut the key lime pie bars.Key lime pie bars are perfect with whipped cream.Get them out of the baking dish easily by first lining it with foil and making ‘handles’ so you can lift them out in one piece.Since regular lime juice isn’t as sweet you might want to add an extra pinch of sugar to the recipe. .

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Creamy cheesecake filling with a tangy key lime flavor and a graham cracker crust make these easy to make key lime pie bars the perfect easy summer dessert.When it comes to easy to make desserts, it gets no better than these Key Lime Cheesecake Bars.That’s saying a lot coming from a girl who doesn’t particularly like key lime pie.I know I am bringing on the wrath of .. um .. everyone stating that when it comes to Southern desserts, key lime pie just isn’t my favorite.Creamy cheesecake filling with tangy key lime flavor on top of a graham cracker crust… swoon!Completely transportable and quick to bring together ensures these key lime pie bars will be your favorite easy dessert recipe.Key lime flavor is perfect for summer pool parties, barbecues and anytime you want a bit of zing in your day.To make Key Lime Cheesecake Bars, start by preheating your oven to 375 degrees and line a 9×9 baking pan with parchment paper.Next, combine graham cracker crumbs, melted butter, dash of salt and powdered sugar together in a mixing bowl then pour the crust mixture into the baking pan lined with parchment paper.Squeeze your lime juice into a separate small bowl and watch for seeds.Transfer 1/3 cup of cheesecake filling into a separate bowl and add a few drops of green food coloring.If your green cheesecake lines are uneven or messy, don’t sweat it ..

it’s all getting swirled together anyways.Key limes that are more yellow are harder to zest but give more juice.Use a hand held citrus juicer to make your life easier when it comes to juicing these little limes.Use equal proportions to make up the amount of key lime juice your recipe is calling for.You can zest a key lime with a serrated knife, a micro-plane or even the small openings on a standard standing cheese grater.Yellow key limes are a bit waxier and harder to zest but be patient and you will be rewarded!Share a photo of your creation on FACEBOOK, INSTAGRAM or save it to PINTEREST and tag #AWICKEDWHISK. .

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