Tangy Key Lime Pie Bars
Pie Bars

Tangy Key Lime Pie Bars

  • June 16, 2022

Either way, as long as you make sure not to over bake the pie, it really doesn’t matter what dish you use.I’ve also made this pie using lemons (it was delicious), and you could try using oranges, but that might get too sweet.making the filling: combine 4 egg yolks with the zest of 4 limes. .

Key Lime Pie Bars

Key Lime Pie Bars

Key Lime Pie Bars

These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge on a hot summer day!Hotter temps call for cold treats and these key lime pie bars have sum-sum-summatime written all over them.But these super simple triple layer citrus bars are everything you love about a classic key lime pie with way less fuss.It’s a rare occasion that I pass on chocolate for a dessert of any other variety but these key lime pie bars are the real deal.If you need further convincing to try these bars, let me add I’ve upgraded the traditional graham cracker crust with a sweeter version made with crushed vanilla wafers and a touch of brown sugar.It’s the perfect pairing to the extra thick layer of creamy key lime filling.These easy one pan bars are just like your favorite key lime pie but soooo much easier to make and fun to share!Here’s what you need to make a batch of sweet, tart and perfectly tangy key lime pie bars :.Or upgrade your freezer stash and store the bars in the icebox for a cold and refreshing treat on a hot summer day. .

Tangy Key Lime Pie Recipe - Marcia Kiesel

Tangy Key Lime Pie Recipe - Marcia Kiesel

Tangy Key Lime Pie Recipe - Marcia Kiesel

1) the crust : I added 1/2 cup more grahms ( for extra thick ) and one extra Tbls of butter bc it seemed a little dry when I was forming it in the dish with the original measurements. .

Gluten Free Key Lime Pie Bars

Gluten Free Key Lime Pie Bars

Gluten Free Key Lime Pie Bars

Make them days ahead of time, and they’ll still taste fresh!The custard filling is slightly less sweet than in my gluten free lemon bars, but it’s only to make way for that gorgeous lime curd.The lime curd adds an extra special twist to these bars, but of course if you’re not willing or able to make that layer, no problem. .

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

Lemon Key Lime Pie Bars.

This post may contain affiliate links, please see our privacy policy for details.They’re super easy, creamy, and made with an extra amount of tang.The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness.Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy.I haven’t done many key lime pie recipes, so these feel very new and exciting to me.As a kid, the only person I knew who loved key lime pie was my grandpa.Over the last few years, I ventured into key lime pie territory.And while I still can’t say I’d choose key lime over chocolate, I will say that it certainly has its time and place.This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice.It’s an unexpected twist that makes for an even tarter key lime pie.Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars.To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt.Nothing fancy, but it seals the deal on these key lime pie bars.They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth.Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! .

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

Super Easy Key Lime Pie Bars

I could have sworn it was in slow mo when I was a kid, but as an adult, I am wondering who has the fast forward button?Truthfully, key lime pie (the traditional round one) isn’t difficult to make, so therefore, these bars aren’t either.Just like peanut butter and jelly, you can’t have key lime pie without a graham cracker crust!You’ll need graham cracker crumbs as the base, melted butter to moisten it, and some granulated sugar to help sweeten the deal.Bright, tart, tangy and sweet, you’re going to love these gooey Key Lime Pie Bars!Tart, tangy, sweet and gooey with bright and zesty key lime flavor!1/3 cup melted unsalted butter For the Key Lime Filling: 4 oz full-fat cream cheese, softened.Fresh whipped cream, for garnish optional but recommended Instructions Preheat oven to 350° degrees F. Line an 8x8 square light metal baking pan with foil or parchment, extending the sides of the foil over the edges of the pan.Pour the moistened crumbs into the prepared pan and press into an even layer with a flat bottomed measuring cup or your hands.For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth.These cool and creamy, tart and tangy bars are going to be a real winner at your spring event! .

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

Creamy cheesecake filling with a tangy key lime flavor and a graham cracker crust make these easy to make key lime pie bars the perfect easy summer dessert.When it comes to easy to make desserts, it gets no better than these Key Lime Cheesecake Bars.That’s saying a lot coming from a girl who doesn’t particularly like key lime pie.I know I am bringing on the wrath of .. um ..

everyone stating that when it comes to Southern desserts, key lime pie just isn’t my favorite.Creamy cheesecake filling with tangy key lime flavor on top of a graham cracker crust… swoon!Completely transportable and quick to bring together ensures these key lime pie bars will be your favorite easy dessert recipe.Key lime flavor is perfect for summer pool parties, barbecues and anytime you want a bit of zing in your day.To make Key Lime Cheesecake Bars, start by preheating your oven to 375 degrees and line a 9×9 baking pan with parchment paper.Next, combine graham cracker crumbs, melted butter, dash of salt and powdered sugar together in a mixing bowl then pour the crust mixture into the baking pan lined with parchment paper.Squeeze your lime juice into a separate small bowl and watch for seeds.Transfer 1/3 cup of cheesecake filling into a separate bowl and add a few drops of green food coloring.If your green cheesecake lines are uneven or messy, don’t sweat it .. it’s all getting swirled together anyways.Key limes that are more yellow are harder to zest but give more juice.Use a hand held citrus juicer to make your life easier when it comes to juicing these little limes.Use equal proportions to make up the amount of key lime juice your recipe is calling for.You can zest a key lime with a serrated knife, a micro-plane or even the small openings on a standard standing cheese grater.Yellow key limes are a bit waxier and harder to zest but be patient and you will be rewarded!Share a photo of your creation on FACEBOOK, INSTAGRAM or save it to PINTEREST and tag #AWICKEDWHISK. .

Authentic Key Lime Pie Recipe – If You Give a Blonde a Kitchen

Authentic Key Lime Pie Recipe – If You Give a Blonde a Kitchen

Authentic Key Lime Pie Recipe – If You Give a Blonde a Kitchen

Key lime pie is uniquely tart, sweet and made with a graham cracker crust.The rich custard filling includes egg yolks to make for an authentic key lime pie recipe!This filling is the perfect balance of tangy and sweet while the graham cracker crust is buttery and thick.The tangy, sweet filling is like a custard—thick and creamy—and it sits on a graham cracker crust.She cooked for a ship salvager and Florida’s first self-made millionaire William Curry.The sweetened condensed milk and key limes are staple ingredients for the pie.Remove from oven and let crust cool completely on a wire rack.Prepare filling: Whisk egg yolks and lime zest together in a bowl.Make homemade whipped cream: In the bowl of a stand mixer with a whisk attachment, beat heavy cream, confectioners’ sugar and vanilla until stiff peaks form.Use a spoon (or icing bag) to add dollops of whipped cream on top of pie.Cover the pie loosely with plastic wrap or aluminum foil.Once the pie has cooled, place it as is in the freezer to set and harden (about 2 hours).Remove pie from the freezer and detach the side of the springform pan (leave the bottom).If you tried this key lime pie recipe, tag @ifyougiveablondeakitchen on social media so I can see your dessert!The rich custard filling includes egg yolks to make for an authentic key lime pie recipe!, ½ teaspoon pure vanilla extract Instructions Graham Cracker Crust 1 and set aside.In the bowl of a food processor , crush graham crackers into fine crumbs, about 30 seconds.Press the graham cracker crumbs into the bottom and 1 inch up the sides of the pan.Let pie cool on a wire rack until it reaches room temperature, then transfer it to the refrigerator to chill for 3 hours.Whipped Cream Topping 2 Turn mixer on low and add confectioners' sugar one tablespoon at a time.Add vanilla extract, then slowly start turning the mixer speed up to medium-high.Place the metal bowl of a stand mixer into the freezer for 10 minutes.Add vanilla extract, then slowly start turning the mixer speed up to medium-high.Alternatively, you can make whipped cream by hand and get an arm work out.Place plastic wrap or aluminum foil loosely over the pie.Citrus zester : Zest adds loads of flavor to food.Stand mixer with whisk attachment: Homemade whipped cream will be ready in minutes! .

Vegan No-Bake Key Lime Cheesecake Bars — Teo's Tiny Kitchen

Vegan No-Bake Key Lime Cheesecake Bars — Teo's Tiny Kitchen

Vegan No-Bake Key Lime Cheesecake Bars — Teo's Tiny Kitchen

With NYC’s recent heat wave, I wanted to use them in something that didn’t require turning on the oven and would taste refreshing, and these no-bake key lime and coconut cheesecake bars are the result! .

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