Taste Of Home Pecan Pie Bars For A Crowd
Pie Bars

Taste Of Home Pecan Pie Bars For A Crowd

  • May 27, 2022

Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set. .

Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

We’re less than 24 hours away from the biggest food day of the year, when our stomachs face off against tryptophan and our skinny jeans get the heave-ho in favor of sweatpants.I was able to share with you the news about the release of my book, and just last Friday my sister learned she’d passed the California State Bar Exam (high-five for free legal advice for life!).Ever since writing the book, I’ve discovered my affinity for food puns has reached that delicate line between hilariously witty and seriously annoying.But at least I’m sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling, rolling and blind-baking that accompanies a golden brown crust.And in the event you’re wondering just how you’ll have enough room for dessert after feasting on turkey, stuffing and sides, you can learn to gorge like a legit professional in my latest Gourmet Live article, A Competitive Eater’s Guide to Thanksgiving Overeating.▢ 2 cups chopped pecans Instructions Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment.While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. .

Classic Pecan Pie Bars Recipe

Classic Pecan Pie Bars Recipe

Classic Pecan Pie Bars Recipe

After you select your market, you decide if you want to have your items delivered or picked up today! .

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

For more holiday dessert recipes, be sure to check out my Southern Sweet Potato Pie, Pecan Sandies, and Caramel Apple Cheesecake.Missing family is one of the hardest things about living this military life, and sometimes you just need a little piece of comfort food to ease that ache of homesickness that comes around.This recipe is a lot like my mom’s chocolate pecan pie, and I like it because it lends well to sharing.These can be made ahead and cut into bars to take to get togethers, potlucks, bake sales, holiday dinners, etc.Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray and set aside.Combine flour, brown sugar, and 1/2 cup softened butter in a medium sized bowl and beat with an electric mixer until crumbly.Meanwhile, whisk together eggs, granulated sugar, vanilla extract, corn syrup, and melted butter in a medium sized bowl.Yes, due to the use of eggs in the filling these chocolate pecan pie bars should be stored in the refrigerator for up to four days.Cover the bars tightly in a container with both plastic wrap and aluminum foil.Thaw the chocolate pecan pie bars overnight in the refrigerator before serving.I would recommend one of the blends from either Bob’s Red Mill or King Arthur Flour.

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17 Slab Pie Recipes Perfect for Feeding Hungry Crowds

17 Slab Pie Recipes Perfect for Feeding Hungry Crowds

17 Slab Pie Recipes Perfect for Feeding Hungry Crowds

These slab pie recipes are baked in sheet pans and are designed to feed the whole party.My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. .

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars

I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust.It’s simply perfect as the base layer for all your favorite bar desserts.It’s simply perfect as the base layer for all your favorite bar desserts.You only need 5 ingredients to make your own apple pie filling and it tastes incredible!Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland.Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose.Homemade apple pie bars are incredibly simple to make.Layer the apple pie filling evenly on top of the crust.Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight).A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level.My recipe for homemade salted caramel is liquid gold and dangerously good.One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! .

41 Decadent Recipes for Anyone Who Loves Pecan Pie

41 Decadent Recipes for Anyone Who Loves Pecan Pie

41 Decadent Recipes for Anyone Who Loves Pecan Pie

39 / 41 Taste of Home Pecan Tassies These tarts are very good for parties and special occasions.—Joy Corie, Ruston, Louisiana Go to Recipe These tarts are very good for parties and special occasions. .

Super Easy Pecan Pie Bars

Super Easy Pecan Pie Bars

Super Easy Pecan Pie Bars

It’s the perfect compromise for my desire to try new things + keeping the other 7 people we’re serving happy.Since actual Thanksgiving is made by my grandma (who prefers shortcuts like boxed & powdered mashed potatoes – nooo thanks), I like to go all out on Christmas dinner and make everything from scratch, save for a couple super traditional favorites like green bean casserole with canned mushroom soup.And I am always glad I only have to feed 8 of us on Christmas because I dunno how y’all do it with mega huge families where you need at least 2 turkeys!But in case you are feeding a big crowd, these Super Easy Pecan Pie Bars are a must make!but they are great at feeding a bigger group since you can cut them as large or as small as you’d like to tailor it to your guest count.Just like a typical recipe, this one has similar ingredients: a shortbread crust made with butter, sugar and flour; and the gooey pecan pie filling, made with corn syrup, butter, eggs, vanilla, sugar, and chopped pecans!For added ease in cutting, I like to chop my pecans a little finer (though still rougher but in smaller pieces).In a large bowl, combine the flour, sugar and salt of the crust ingredients and mix well.For the filling, in a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until smooth and combined.Buttery shortbread crust and a gooey & rich pecan pie filling. .

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