Home Pretzel Bites

Category : Pretzel Bites

"If you're a beginner with yeast, no worries! This recipe is pretty much foolproof," says Kristyn Merkley, publisher of Lil Luna, about her recipe.

Where Can I Get Pretzel Bites Near Me
Where Can I Get Pretzel Bites Near Me

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil...

  • May 28, 2022
How To Make Stuffed Soft Pretzel Bites
How To Make Stuffed Soft Pretzel Bites

In this recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.It's the fall which means cozy sweaters, warm lattes, and cuddling up watching copious amounts of football.It's no secret that I'm mildly famous for my pretzel bread recipe, (LOL, but seriously) so I decided to take it up a notch by turning our favorite bread into cute little bites full of melty cheddar cheese!These pretzel bites are fairly easy to make, and the results are out-of-this-world delicious and totally worth the time it takes!Plus they're a great appetizer or side dish to serve to really "WOW" your guests!These cheese-stuffed pretzel bites are pretty straightforward, but I will walk through the process with you step-by-step to ensure your success!It's a, soft, pliable dough that turns out perfectly every single time.Check out this pretzel bread post for more detailed instructions, and don't forget to watch the video.Using a standing mixer to mix and knead makes it really easy, but you can also do so by hand.Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!This step is very important to ensure the cheese stays inside the pretzel bites and doesn't leak out!Pinch the seams together and roll the dough ball between your hands until it's smooth.Just before you start rolling the pretzel bites, bring a pot of water to a boil.Remove them with a slotted spoon, gently shaking off any excess water.Note: I use a skimmer spoon like this to take the dough out of the boiling baking soda bath and remove excess water.Transfer the boiled soft pretzel bites to a greased baking sheet.After baking immediately brush the soft pretzel bites with melted butter.These cheesy pretzel bites are best served warm, because you get that ooey gooey cheese factor.Store these soft pretzel bites in an airtight container at room temperature for 24 hours, or in the refrigerator for up to 5 days.you can refrigerate the pretzel bites dough in a bowl tightly covered with plastic wrap.When you are ready to bake, remove the dough from the fridge to let it complete its rise and come to room temperature, then proceed with the recipe.Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!As always I recommend making this pretzel bite recipe exactly as written, however here are a few possible substitutions and notes about ingredients!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites!Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.▢ skimmer spoon Ingredients US Customary Metric 1x 2x 3x Pretzel bites: ▢ 2 ¼ tsp yeast.▢ ½ cup baking soda Topping: ▢ coarse sea salt (to taste).▢ 2 TBS butter melted Instructions Combine yeast, water, and brown sugar in the bowl of a standing mixer fitted with the dough hook.Knead in a mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want the dough to be a little tacky but not too sticky to handle.After dough has doubled in size, preheat oven to 400 degrees F and grease a large baking pan, set aside.Make balls of dough the same size (NOTE: I recommend using a food scale to do this.Make sure to pinch of any seems and roll them into smooth balls so no cheese can leak out.Use a slotted spoon to drain the excess water from the dough and place it on the prepared baking sheet.Immediately sprinkle coarse sea salt over the pretzel bites to your specific tastes.Once removed from the oven, immediately brush the tops of the bites with melted butter.Both dark and light brown sugar work well in these soft pretzel bites!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites! ...

  • May 27, 2022
Pillsbury Pretzel Bites With Cheese Sauce
Pillsbury Pretzel Bites With Cheese Sauce

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  • May 27, 2022
Homemade Pretzel Bites Without Yeast
Homemade Pretzel Bites Without Yeast

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Growing up, I have many memories of going to our local mall and getting those wonderful “homemade-ish” pretzel bites.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved...

  • May 27, 2022
How To Make Auntie Anne's Pretzel Nuggets
How To Make Auntie Anne's Pretzel Nuggets

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven...

  • May 25, 2022
What To Serve With Pretzel Bites
What To Serve With Pretzel Bites

Step one Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes.Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined.Step five Place dough pieces in cooled baking soda water and toss to coat...

  • May 25, 2022
How To Make Pretzel Bites Without Baking Soda
How To Make Pretzel Bites Without Baking Soda

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil...

  • May 21, 2022
Jtm Pretzel Bites And Beer Cheese
Jtm Pretzel Bites And Beer Cheese

PRETZELS: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Malted Barley, Dextrose.5), Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Paprika Extract...

  • May 20, 2022
Pretzel Bites And Cheese Sauce Recipe
Pretzel Bites And Cheese Sauce Recipe

These homemade pretzel bites are perfectly salted, delicious, and great with easy to make cheddar dipping sauce.Soft, chewy pretzel bites aren’t just for snacking on while shopping at the mall!Turn your kitchen into your own Auntie Anne’s and enjoy delicious, homemade pretzel bites with a gooey, cheesy, cheddar dipping sauce!If the yeasty smell of freshly baked pretzels wafting from your kitchen doesn’t make your mouth water, the creamy cheese sauce surely will.Pretzel bites are universally yummy and are also great for snacking or serving as an appetizer.This recipe makes a ton and would also be great to serve up as part of a party spread.Simply add ½ cup of your favorite lager to the sauce after whisking in the flour and before stirring in the milk.Soft pretzel bites complement the warm, cheesy dipping sauce perfectly.This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if you’re interested in adding more robust flavors.It’s important to note that this recipe does make a large number of pretzel bites.A sweet cream cheese dipping sauce would pair perfectly with the cinnamon pretzel bites!FIRST STEP: In the bowl of a stand mixer add warm water and instant yeast.Place in a large mixing bowl that has been lightly coated with cooking spray.THIRD STEP: While your dough is resting, bring a large pot of water and baking soda to a boil.FOURTH STEP: Preheat the oven to 425 degrees and line two baking sheets with parchment paper.FIFTH STEP: Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt.NINTH STEP: Add cheese, salt, pepper, and ground mustard.1/4 tsp ground mustard powder Instructions Pretzel Bites In the bowl of a stand mixer add warm water and instant yeast.Place in a large mixing bowl that has been lightly coated with cooking spray.While your dough is resting, bring a large pot of water and baking soda to a boil.Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt...

  • May 20, 2022
How To Make Fried Pretzel Bites
How To Make Fried Pretzel Bites

They’re soft, slightly salty, and taste great with a homemade cheese dip!Serve warm from the oven with honey mustard dip for a potluck worthy snack!These pretzel bites are brushed with egg yolk and sprinkled with kosher salt, but feel free to add any seasoning you like!Serve warm and toasty with a side of your favorite dip for a great appetizer!Keep them in a brown paper bag or a loosely sealed container at room temperature.Zippered bags and airtight containers will create condensation and the pretzel bites will get soft and mushy.To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning)...

  • May 19, 2022
How To Make Pretzel Bites
How To Make Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up...

  • May 19, 2022
Pretzel Bites Near Me Restaurant
Pretzel Bites Near Me Restaurant

Whether you’re craving Pretzel Bites dipped in our zesty cheddar cheese sauce or a refreshing, all-natural lemonade, you’ve come to the right spot...

  • May 19, 2022
Frozen Pretzel Bites In The Air Fryer
Frozen Pretzel Bites In The Air Fryer

Today we are sharing how to cook a frozen pretzel in the air fryer.These soft pretzels can be made in the air fryer in 3 minutes for a simple snack.But my kids very favorite are the simple warm, soft pretzels like you get at the mall.This is a super simple method for cooking frozen pretzels in the air fryer all you need is a box of your favorite frozen soft pretzels, the salt included in the box and a little water.Remove pretzels from the packaging and place them in the air fryer basket.Depending on pretzel brand and machine, you might need to add 1-2 minutes cook time.You can make frozen pretzel bites in the air fryer using the same directions below.If you need to reheat the pretzels, place them back in the basket and cook at 320 for 1-2 minutes., lightly brush tops of pretzels with olive or coconut oil.Be sure to check out our new Easy Air Fryer Recipe Facebook group.Simple directions for making frozen pretzels in the air fryer.Instructions Place frozen pretzels in the air fryer basket.Lightly brush the tops of the pretzels with water and sprinkle on salt that came in the package.Depending on machine and pretzel brand, you might need to add 1-2 minutes of cook time., lightly brush tops of pretzels with olive or coconut oil...

  • May 18, 2022
Where To Buy Pretzel Bites
Where To Buy Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up...

  • May 18, 2022
How To Heat Pretzel Bites
How To Heat Pretzel Bites

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.This brand new recipe for Air Fryer Toasted Raviolis is the bomb!Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Bake for 10-12 minutes until puffed, dark brown and chewy and hot!Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Try this Buffalo Chicken Dip, be sure to provide carrot sticks and celery too!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! ...

  • May 17, 2022
Pretzel Bites With Cheese Recipe
Pretzel Bites With Cheese Recipe

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up...

  • May 16, 2022
How To Store Homemade Pretzel Bites
How To Store Homemade Pretzel Bites

This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.Your guests will be impressed that you made homemade pretzel bites.The soft buttery texture make them irresistible snack anytime of the day.These homemade soft pretzel bites are great served with hot cheese dip or mustard.The dough for the soft pretzels may look like a long list of ingredients but really it is a simple process.Which pretty much means that there isn’t all the work in shaping your pretzel, you just cut them and cook them!I made these Homemade Pretzel Bites for our New Year’s Eve gathering and they were a hit.After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.It doesn’t happen very often that you will end up with leftover pretzel bite.If you need to you can store the leftovers at room temperature in an airtight container for up to 5 days.Don’t let the long list of ingredients scare you.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Bring water to boil in a stockpot, then add baking soda.Remove with a slotted spoon after about 30 seconds (do NOT leave these in too long).Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.I like forming it to long strands, then cutting into small size bites.Make sure they cool completely after being baked, then place them in a freezer bag.When you are ready to eat them, remove them from the bag, spray or sprinkle a little water on each and then microwave for a few seconds (the amount of time will vary depending on how big your bites are).Feel free to change things up and add some variety.Pin Print Homemade Pretzel Bites 5 from 3 votes Try these homemade pretzel bites next time you are throwing a party or want a fun snack.Prep Time 1 hr 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings 12 Cuisine American Course Appetizer Calories 210 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 2 Tbsp Light Brown Sugar.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Add in salt and flour and mix with dough hook on low until well combined.Mix for another 3-4 minutes or until dough starts pulling away from the sides of the bowl.Bring 3 quarts of water to boil in a stock pot, then add baking soda.Place on a well greased cookie sheet, making sure pieces are not touching.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt...

  • May 15, 2022
Can You Freeze Rolo Pretzel Bites
Can You Freeze Rolo Pretzel Bites

They’ll love the simplicity of the dessert, the extras while you enjoy making memories and eating the tasty rewards of their labor.When applying the pecans, you want the rounded top facing up, as this creates the appearance of the turtle shell.Place your pretzels on a cooking sheet, so that they are neatly in rows, not touching, and not overlapping.As soon as the pretzels come out of the oven, place a pecan half on top and press it into the Rolo so that it sticks.Place about 30 mini pretzels neatly on a large cooking sheet so that none are overlapping.You definitely want to make sure that you store these chocolate covered pretzels inside an airtight container because they’ll go stale fast if you don’t.You can keep them at room temperature for a couple of weeks, but placing them in the fridge can help you to avoid any fears of chocolate melting and may give an added chewiness to the caramel in the Rolo pretzel candy.Eating them cold also doubles as an awesome summer-time treat for those hot days after putting the kids in bed!I recommend freezing them flat on a cooking sheet before placing them in an airtight container or baggie as this will help to prevent them from sticking together, making it much easier to grab and go for easy snacking.Storing these pretzels with Rolos in the fridge may extend life by a few days but is unnecessary...

  • May 15, 2022
How To Make Pretzel Hot Dog Bites
How To Make Pretzel Hot Dog Bites

I worked at Auntie Anne’s for over 6 years and I never got tired of those buttery, soft pretzels (much to everyone’s surprise).I try to stop myself from making pretzels every week and turning this into a pretzel-themed blog, because as wonderful as that sounds, it’d get pretty monotonous, don’t you think?However, when my partner in pretzel-loving, James, was having his college graduation party, I knew what had to be done– I had to think of a pretzel appetizer.You can set these out on a platter as a finger food, or you can insert a skewer or cocktail pick to make a Mini Pretzel Dog on a Stick!This way of serving is great for dipping in mustard or ketchup without a hassle, and makes them extra fun and whimsical for guests.Separate the dogs with plastic wrap or parchment paper so they don’t stick together and then put them in a freezer bag.They’re easier to make than you’d think, and they don’t require a bread machine or stand mixer!Ingredients Scale 1x 2x 3x 1 (12 fluid ounce) can or bottle room temperature beer, or warm water.(12 fluid ounce) can or bottle room temperature beer, or warm water 1 tablespoon white sugar.packs hot dogs, cut in half to equal 48 mini hot dogs Brown mustard Instructions Heat the beer in a saucepan over low heat until it is very warm, but not scalding.Use a large, wooden spoon to mix together the ingredients until they form a ball shape and pull away from the dough.Remove the dough from the bowl and knead on a lightly floured surface until smooth, about 2 minutes.One at a time, dip the mini pretzel dogs into the solution, place them quickly on a folded-up kitchen towel to let any excess water drip off, and then transfer them to the baking sheet...

  • May 15, 2022
Frozen Pretzel Bites Near Me
Frozen Pretzel Bites Near Me

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil...

  • May 14, 2022
How To Make Frozen Pretzel Bites In Air Fryer
How To Make Frozen Pretzel Bites In Air Fryer

Today we are sharing how to cook a frozen pretzel in the air fryer.These soft pretzels can be made in the air fryer in 3 minutes for a simple snack.But my kids very favorite are the simple warm, soft pretzels like you get at the mall.This is a super simple method for cooking frozen pretzels in the air fryer all you need is a box of your favorite frozen soft pretzels, the salt included in the box and a little water.Remove pretzels from the packaging and place them in the air fryer basket.Depending on pretzel brand and machine, you might need to add 1-2 minutes cook time.You can make frozen pretzel bites in the air fryer using the same directions below.If you need to reheat the pretzels, place them back in the basket and cook at 320 for 1-2 minutes., lightly brush tops of pretzels with olive or coconut oil.Be sure to check out our new Easy Air Fryer Recipe Facebook group.Simple directions for making frozen pretzels in the air fryer.1 tablespoon water Approximate amount needed for adding the salt.Instructions Place frozen pretzels in the air fryer basket.Lightly brush the tops of the pretzels with water and sprinkle on salt that came in the package.Depending on machine and pretzel brand, you might need to add 1-2 minutes of cook time...

  • May 12, 2022
How To Make Cinnamon Pretzel Bites With Pizza Dough
How To Make Cinnamon Pretzel Bites With Pizza Dough

Once prepared, the warm and golden, chewy pretzel nuggets are dipped in melted butter then generously coated in a mixture of cinnamon and sugar...

  • May 11, 2022
Pretzel Bites No Yeast Recipe
Pretzel Bites No Yeast Recipe

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Just simple ingredients to make your very own soft pretzel bites at home.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved...

  • May 11, 2022
How Long To Cook Soft Pretzel Bites In Air Fryer
How Long To Cook Soft Pretzel Bites In Air Fryer

These Air Fryer Pretzel Bites are so easy to make and taste amazing!Chewy, soft, and perfectly salty, you’ll love this pretzel bites recipe.There’s nothing like the taste of fresh doughy pretzels – soft and chewy and topped with crunchy salt!If you have extra dough, try your hand at making these incredible Air Fryer Pretzel Dogs.I tried three methods when cooking these – baking soda water bath, egg wash, and butter.{vegan} Baking soda bath – just like when making Homemade Pretzel Rolls, dipping the bites in 4 cups of boiling water mixed with 1/3 cup of baking soda will give them a perfectly chewy exterior.It’s best to work in batches of 3-4 pretzels at a time so the salt sticks to the butter before it dries.Place uncooked dough on a parchment-lined baking sheet and freeze for ~3 hours.You do not need to thaw them prior to baking, and we found that even frozen, you only need 6 minutes of cooking time...

  • May 11, 2022
How To Make Chocolate Pretzel Bites
How To Make Chocolate Pretzel Bites

These White Chocolate M&M Pretzel Bites really are a fun little treat to make.Your kids can help you and they really can't make much of a mess with this recipe, except for maybe some chocolatey M&M fingers as they sample the goods.Place one Hug on top of each mini pretzel twist.After done, take out and place an M&M chocolate candy on top of each one and very gently press down.5 from 1 vote Print Pin Prep Time: 10 minutes Cook Time: 3 minutes Total Time: 13 minutes Servings: 35 Calories: 337 kcal Author: Brandie @ The Country Cook Ingredients 1 bag mini salted pretzels.1 bag M&M chocolate candies Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350F degrees.After done, take out and place an M&M chocolate candy onto the top of each one and gently press it in...

  • May 10, 2022