Best Soft Pretzel Bite Recipe
Pretzel Bites

Best Soft Pretzel Bite Recipe

  • November 9, 2021

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We shared this recipe on our blog in 2010 and it has been a HUGE hit.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.This recipe is fool-proof.▢ 1 large egg yolk beaten with 1 Tablespoon water Instructions In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt.Sprinkle the yeast on top and allow it to sit for 5 minutes.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.Remove the dough from the bowl.In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.Remove the soft pretzel bites from the oven and serve.★ Did you make this recipe? .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Lunch gets a bad wrap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. .

Pretzel Bites

Pretzel Bites

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

They’re soft, slightly salty, and taste great with a homemade cheese dip!Serve warm from the oven with honey mustard dip for a potluck worthy snack!These pretzel bites are brushed with egg yolk and sprinkled with kosher salt, but feel free to add any seasoning you like!Serve warm and toasty with a side of your favorite dip for a great appetizer!Keep them in a brown paper bag or a loosely sealed container at room temperature.Zippered bags and airtight containers will create condensation and the pretzel bites will get soft and mushy.To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

Homemade Pretzel Recipe

Homemade Pretzel Recipe

Homemade Pretzel Recipe

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. .

Low Carb Keto Soft Pretzel Bites

Low Carb Keto Soft Pretzel Bites

Low Carb Keto Soft Pretzel Bites

A low carb, keto, gluten free version of soft pretzel bites using fathead dough.This easy, yeast free dough produces a great snack or appetizer that is perfect for game day!With Super Bowl happening this weekend, I’ve been busy planning my menu.I’ve already bought a ton of chips and will also be making my keto cheese crackers and 2 ingredient soft pretzels.To make the soft pretzel bites, I started with fathead dough and my low carb keto bagels recipe.It started out as a pizza crust recipe published by Tom Naughton while he was creating the movie Fat Head.So far I’ve used it to make keto eggrolls, breadsticks, bread rolls, bagels, and crackers.4.82 from 16 votes Print Pin Ingredients 3 cups part skim low moisture shredded mozzarella cheese.In a small bowl, whisk together almond flour and baking powder.Lightly coat your hands with oil and divide dough into 8 equal parts.Watch your oven carefully during these 2 minutes as you don't want to burn or overcook your pretzels.If you don't care about crisping the exterior, you can skip the broiling and just bake for a few more minutes at 400F until the pretzels are dark golden brown.Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).Nutrition Serving: 0.125 of recipe or approx 9 bites, coarse salt topping not included , Calories: 315 kcal , Carbohydrates: 8 g , Protein: 18 g , Fat: 24 g , Saturated Fat: 7 g , Sodium: 309 mg , Potassium: 219 mg , Fiber: 3 g , Sugar: 1 g , NET CARBS: 5 g The nutrition information provided are only estimates based on an online nutritional calculator.Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. .

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

SUPER EASY Soft Pretzel Bites Recipe

Sometimes I do not have time to wait for the rising of my favorite homemade recipe.It's those moments that I rely on a tube of canned biscuit dough, like Pillsbury Grands.Buy the frozen soft pretzels at your grocery store (the 6 ct. box is cheap at Walmart!).Mix baking soda into pot of boiling water.Place onto baking sheet and brush with egg wash then sprinkle with salt.Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process.Do not skip this step because this is what differentiates a soft pretzel from just a bread stick!For a cheesy version, sprinkle with grated Parmesan or Asiago cheese after the egg wash and before baking.Leave a star rating and tag me on social media @seededtable so I can see.Print Recipe 4.7 from 33 votes Super Easy Soft Pretzel Bites This soft pretzel bites recipe is SO easy you won't believe it!Fill a large pot halfway with water and bring to a boil.Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side.Use a slotted spoon to transfer dough balls to baking sheet.Brush egg wash over each dough ball and immediately sprinkle with salt.For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven. .

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