Can I Make Pretzels Out Of Pizza Dough
Pretzel Bites

Can I Make Pretzels Out Of Pizza Dough

  • June 22, 2022

Boil in 4 c. boiling water water with 2 T baking soda for 1 minute, put on an oiled cookie sheet with a few grains of uncooked oatmeal, or uncooked cream of wheat on the sheet to prevent sticking and bake at 375 until they are done and browned on the top (slightly less brown than John's) like a pretzel - about 20-25 minutes.

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Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Easy Pizza Dough Pretzel Bites Recipe

Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. .

Pizza Dough Pretzels: A Smart Shortcut for Homemade Pretzels

Freshly baked soft pretzels are a favorite snack food of mine.They’re popping up on menus at lots of shops and stands, but homemade soft pretzels can be even better.Plus, I’ve discovered one small shortcut that makes them easier than ever: starting with pizza dough.The dough also has a flavor that’s similar to what you might expect from a soft pretzel recipe.Pizza dough is widely available at grocery stores, both in the prepared food section and in the refrigerated aisle.There are two tricks for making your pretzels a success, and I’m not just talking about practicing the shaping technique until your twists look picture perfect.You can serve them on their own, with mustard or cheese, or pair them with a custom dipping sauce, like these:.I also suggest adding a generous pinch of cinnamon to the cream cheese dip for even more flavor.Preheat the oven to 400 F. Line a baking sheet with parchment paper.Hold the pretzel dough over the bowl to let any excess water drip off, then transfer to the baking sheet. .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Get ready for super easy pizza dough pretzel bites!Serve with queso and honey mustard pretzel dipping sauces.Start with ready-made pizza dough, it’s super easy to pick up at the grocery store or a pizzeria.Bring 2 quarts of water to a medium boil in a deep pot or pan.Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Next, lay out dough on a cutting board (I prefer wooden as it won’t stick) & roll into balls.Did you know that the only thing separating pizza dough from becoming pretzels is a short bath in hot water with baking soda?A little beaten egg makes the sea salt stick to the dough.This post contains affiliate links for your convenience, check out my full disclosure policy.This post contains affiliate links for your convenience, check out my full disclosure policy here.Do yourself a favor and get the last pizza cutter you’ll ever need.No need to get scalded while making a snack.These are my favorite design and perfect for hosting.The whole family will love this pretzel bites recipe using store-bought pizza dough.Serve with queso and honey mustard pretzel dipping sauces.Print Ingredients For Pretzels: 1 tube or container pre-made pizza dough.Bring 2 quarts of water to a medium boil in a deep pot or pan.Add dough balls and cook for about 2 minutes, or until they puff up and double in size.Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper.Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.Notes This slotted spoon is perfect for scooping the pretzel bite dough out of the baking soda hot water bath! .

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites

Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!Both are short and sweet which means you can throw these together whenever the mood strikes for a tasty, homemade, salty snack!If you fill it too full, after you add the baking soda it will overflow and make a big mess.If you fill it too full, after you add the baking soda it will overflow and make a big mess.Gently peel the pretzel bites from the paper towel lined baking sheet.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.The pretzel bites will want to stick to the paper towel after you remove them from the boiling water.The paper towel is important because it will soak up the excess water from the pretzel bites.Check the pretzel bites after about 13-14 minutes in the oven and pull them as soon as they've reached your desired level of dark brown deliciousness. .

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

Easy Pretzel Bites with Pizza Dough

This soft pretzel bites recipe only has 3 ingredients and is fun and easy to make using store bought pizza dough.So, three ingredients – you can’t get much simpler than that, unless you buy pre-made frozen pretzel bites and that’s just no fun and definitely not as tasty.Set dough out at room temperature at least 30-60 minutes before you’re ready to start cooking.In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Working in batches, drop the dough into the boiling water and cook for 1 minute.Remove dough with a slotted spoon and place on a parchment paper lined cookie sheet.If you make these easy pretzel bites with pizza dough, leave a comment below and tell me what you think!In a large pot, bring 4 cups water and baking soda to a gentle boil.Lightly roll individual pieces in your hand to smooth out any lumps or weird parts.Remove dough with a slotted spoon and place on a parchment lined baking sheet.Sprinkle immediately with kosher salt and bake for 12 minutes until lightly golden brown. .

Easy Pizza Dough Soft Pretzel Bites

Easy Pizza Dough Soft Pretzel Bites

Easy Pizza Dough Soft Pretzel Bites

You’re only 25 minutes and five ingredients away from the ultimate recipe for Easy Pizza Dough Soft Pretzel Bites.There are few things store-bought or homemade pizza dough can’t do, from calzones and stromboli to croutons and garlic knots.While I’m all for a 100% made-from-scratch batch of soft pretzel twists or bites, sometimes a shortcut is in order for nearly instant satisfaction.Using pizza dough cuts the total time standing between you and hot, homemade soft pretzel bites to a speedy 25 minutes.Regardless of which topping you choose, an egg yolk wash pre-bake (and post-baking soda soak) guarantees that rich golden brown hue.You can then go the savory route and sprinkle them with salt or everything seasoning, or you can wait until after they’re baked before plunging them in melted butter and giving them a good roll in cinnamon-sugar.In the event any of these tasty soft pretzel nuggets remain uneaten (I am not familiar with this scenario, but I’ve been told it can happen!Arrange them on a baking sheet in a single layer so that they aren’t touching and place them in the freezer until they’re frozen solid.Transfer the pretzel bites to a sealable plastic bag or airtight container and stash them in your freezer.When that Easy Pizza Dough Soft Pretzel Bites craving strikes, raid the freezer then:.In a large heavy-bottomed stock pot set over medium-high heat, whisk together the water and baking soda.Working in batches, boil the pretzel bites for 1 minute, then using a slotted spoon, transfer them into a single layer on the prepared baking sheets, spacing them at least 1 inch apart. .

Gluten-Free Pizza Dough Pretzels · Erin Brighton

Gluten-Free Pizza Dough Pretzels · Erin Brighton

Gluten-Free Pizza Dough Pretzels · Erin Brighton

The twins and I gaze longingly at those shiny brown specimens, glistening with butter and generous flecks of coarse salt.First, you need to thaw your frozen pizza dough overnight and then let it sit out on the counter for a bit.After it is soft and easy to work with, you will cut it into sections to roll out into thin strips.We put a little bit of gluten-free flour on the pizza dough to prevent it from sticking and then let the kids roll out the sections evenly on a big cutting board or just on the counter.After shaping the pretzels, we placed them on a parchment-lined cookie sheet before we moved on to big step #3 – parboiling.This step is really quick and I even used a small, 2 1/2 quart pan to boil the water because I just dropped a couple of pretzels in at a time.Before baking them in a 400-degree oven, brush the warm, parboiled pretzels with butter and sprinkle with some coarse sea salt.Print Gluten Free Pizza Dough Pretzels Super easy snack!Coarse salt Instructions Thaw frozen pizza dough overnight and then let sit on the counter for about 20 to 30 minutes.Drain the pretzels one at a time over the pot to let any excess water drip off, then place carefully back onto parchment paper.Recipe Notes For dessert pretzels, after brushing with butter, sprinkle with cinnamon and sugar! .

Learn How to Make Pretzel Bites Using Pizza Dough

Learn How to Make Pretzel Bites Using Pizza Dough

Learn How to Make Pretzel Bites Using Pizza Dough

Making pretzel bites using pizza dough at home is super easy and they taste amazing.Rolling the dough into balls is great for getting the kids involved for making these pretzels.You could also experiment with different types of salt or even cinnamon sugar on top for a sweet version.If you’re not a fan of mustard you could also do a beer cheese dip or just eat them plain like Cory did.Pair these pretzel bites with honey mustard dipping sauce and you're good to go.Take your pizza dough and roll small pieces into a ball (around the size of a cherry).Remove the dough balls with a slotted spoon and place on your plate lined with paper towel. .

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