Can You Freeze Homemade Pretzel Bites
Pretzel Bites

Can You Freeze Homemade Pretzel Bites

  • January 4, 2022

Pretzel Bites bathed in butter and showered in sea salt are a addicting on every level!Pretzel Bites make the perfect snack, appetizer, and Game Day food.You can customize your homemade Pretzel Bites with different seasonings or just keep them simple and dunk them in my intoxicating Cheesy Jalapeno Ranch Dip.And to be completely honest, turning the pretzels into bites wasn’t entirely intentional.After rolling my first 2 mounds of pretzel dough into 24 inch long sticks for what seemed like ages, I really had no desire to complete 6 more.So I scratched the pretzel idea, and decided to turn the dough into pretzel bites – which means half the length of the “sticks” which means half the rolling – my forearms squealed for joy!And you and your loved ones will squeal for joy as they sink their teeth into these buttery, salty, golden pillows of bliss.First and foremost, they have a greater ratio of exterior to interior than regular pretzels, which means more salted golden goodness – IN YOUR MOUTH!Which is super convenient because then you can drown each pretzel bite in as much melty Cheesy Jalapeno Ranch Dip as your guiltless heart desires.Increase speed to medium and continue to knead until the dough is smooth and pulls away from the side of the bowl.Step 4 – Prep: Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and lightly spray with nonstick spray or line with nonstick baking mats.Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or small roasting pan.Using a pizza cutter or very sharp knife, cut the dough into one inches pieces.You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste.Step 7 – Egg wash: Remove pretzels with a large slotted spoon and place on prepared baking sheets, making sure they are not touching.Brush the tops with the egg wash and lightly season with sea salt.If you don’t have a mixer, you can mix with a wire whisk, then a wooden spoon then knead by hand, it will just take a little more elbow grease and a few more minutes.We boil the pretzel dough bites in baking soda water for 30 seconds a batch.We love these Pretzel Dips with my Cheesy Jalapeno Ranch included in the recipe, but you can shortcut and use your favorite store bought cheese sauce.If you do have leftovers, then you can store them in an airtight container at room temperature for up to 5 days.Just like cold refrigerated dough above, you will want to let the bites puff some more before adding to the baking soda bath.

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How to Freeze Soft Pretzels

How to Freeze Soft Pretzels

How to Freeze Soft Pretzels

In case you haven’t noticed, I’ve developed a bit of a love for homemade soft pretzels.And while I’d gladly eat four pretzels in a matter of hours, my waistline isn’t going to thank me for that.I froze four (4) soft pretzels, all made from the same batch of dough and each in their own individual Ziploc bag.Each pretzel was baked on the cooking sheet that came with our toaster oven.I originally planned to boil Pretzel 1 before I put it in the toaster oven.However, after seeing how smushed the pretzel was when I pulled it out of the freezer, I realized that freezing raw dough would not be the winning method, so I didn’t take the time to do the boiling.Plus, the smashed shape just isn’t attractive, and there are spots on the surface where a crust didn’t form.This kind of surprises me, as I expected the pretzels to be a lot like bread which does best when cooked about 80% of the way before freezing.If you like what you see here, subscribe to my feed via Reader or Email, or follow me on Twitter, Facebook, Pinterest or Instagram! .

Homemade Pretzel Bites

Homemade Pretzel Bites

Homemade Pretzel Bites

This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.Your guests will be impressed that you made homemade pretzel bites.The soft buttery texture make them irresistible snack anytime of the day.These homemade soft pretzel bites are great served with hot cheese dip or mustard.The dough for the soft pretzels may look like a long list of ingredients but really it is a simple process.Which pretty much means that there isn’t all the work in shaping your pretzel, you just cut them and cook them!I made these Homemade Pretzel Bites for our New Year’s Eve gathering and they were a hit.After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.It doesn’t happen very often that you will end up with leftover pretzel bite.If you need to you can store the leftovers at room temperature in an airtight container for up to 5 days.Don’t let the long list of ingredients scare you.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Bring water to boil in a stockpot, then add baking soda.Remove with a slotted spoon after about 30 seconds (do NOT leave these in too long).Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.I like forming it to long strands, then cutting into small size bites.Make sure they cool completely after being baked, then place them in a freezer bag.When you are ready to eat them, remove them from the bag, spray or sprinkle a little water on each and then microwave for a few seconds (the amount of time will vary depending on how big your bites are).Feel free to change things up and add some variety.Pin Print Homemade Pretzel Bites 5 from 3 votes Try these homemade pretzel bites next time you are throwing a party or want a fun snack.Prep Time 1 hr 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings 12 Cuisine American Course Appetizer Calories 210 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 2 Tbsp Light Brown Sugar.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Add in salt and flour and mix with dough hook on low until well combined.Mix for another 3-4 minutes or until dough starts pulling away from the sides of the bowl.Bring 3 quarts of water to boil in a stock pot, then add baking soda.Place on a well greased cookie sheet, making sure pieces are not touching.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt. .

Pretzel Bites

Pretzel Bites

Pretzel Bites

These homemade Pretzel Bites are made with a small list of pantry essentials!Enjoy these as a satisfying savory snack or a fun appetizer for quests.If I need a sure-fire way to make my husband’s day, homemade pretzels are a very safe bet.No messing around with creating the perfect shape, just cut the dough into easy bite-sized pieces.This is what gives pretzels that nice shiny brown crust and their distinctive flavor.This is what gives pretzels that nice shiny brown crust and their distinctive flavor.Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise until doubled in size.Bring the 4 cups of water (or more) to a boil and slowly stir in the baking soda.Bake: Use a slotted spoon to add the pretzel bites to the boiling water, about 12 at a time.Line the bites on your prepared baking sheets, making sure they aren’t touching each other.Serve this with a classic cheese sauce, ranch, marinara, mustard, or even some garlic butter.Your leftovers pretzel bites will last 2-3 days at room temperature or up to 1 week in the fridge.Store them in a large freezer bag or airtight container to ensure they don’t dry out.To freeze them unbaked, follow the recipe until you’ve cut the dough into bites.Transfer the frozen bites to an airtight container or large freezer bags.To cook the frozen bites, let them thaw at room temperature for 30 minutes before popping them into the boiling water and continuing the recipe. .

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

EASY STUFFED PRETZEL BITES

Stuffed with little smokies and dipped in honey mustard, these delicious bites are a perfect treat.The baking soda and boiling water mixture help these become actual pretzels and obtain their texture and color.Do not skip topping with salt, that is essential to pretzels and makes them go from boring to amazing!Once all pieces have been added, bake in the oven a 375F degrees for 22-25 minutes or until the dough crust is golden brown.When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.Pour some honey mustard dip into the center ramekin and serve immediately.These can be stored at room temperature by placing in an airtight container or a ziptop bag and they should keep for up to 2 days in the refrigerator. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Whip up some of this thick and chunky pizza sauce, it’s a delicious dunker!Try this Buffalo Chicken Dip, be sure to provide carrot sticks and celery too!These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!2 ¼ teaspoons (one package) Instant dry yeast or Quick Rise.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.Oven Baked Soft Pretzel Bites Instructions In batches, boil the pretzel bites in baking soda bath for 30 seconds - set a timer, you don't want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Instant Pot Air Fryer Lid 6 in 1, No Pressure Cooking Functionality, 6 Qt, 1500 W.Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid, 8 Quart Nutrition Information: Yield: 10 Serving Size: 1. .

How To Keep Soft Pretzels Fresh

How To Keep Soft Pretzels Fresh

How To Keep Soft Pretzels Fresh

I tested a few different methods to find out the best way of keeping soft pretzels fresh.I bought some fresh pretzels, wrapped them up in various different ways, stored them all in the same cupboard, and left them.But for less than a day, plastic wrap or aluminum foil will work well – especially if you don’t salt the pretzels (more on that later).I also tested keeping them in a paper bag, in a bread box, and in a Tupperware wrapped in a dishcloth.Double wrapping followed by a freezer-safe bag means NO AIR will be able to reach your pretzel, so it won’t get freezer burn.Simply put the pretzel in the oven or microwave until it’s back to its former glory (for more information on reheating, skip to the section below).I always aim to reheat the pretzel after it’s been frozen, eating it cold once it’s thawed isn’t the same.Flash freezing pretzel bites ensures that they don’t stick together.Suck as much of the air out as possible (with a straw) and then wrap the bag in aluminum foil, or place it in a container for an extra layer of protection.Therefore, any moisture the bread produces is trapped and will turn a crunchy crust soggy.Aside from that, plastic is actually really efficient at keeping the inside of the bread soft and moist because it provides an air barrier.I wanted to see how long this method could keep my pretzels fresh for, so I decided to do a further test.Another issue was the salt, after 48 hours it had completely melted and felt soggy to the touch which wasn’t all that appetizing.However, because the paper bag provides only minimal protection against air, the pretzels were notably staler than the frozen ones or the plastic-wrapped ones.Store the soft pretzels wrapped in a dishcloth in an airtight container.If you like the idea of a crunchy crust, but want to provide more protection against bugs and outside pests, a plastic storage container is a good option.The dishcloth will soak up any escaping moisture and stop it from turning your pretzel soggy.If you don’t want to give up a dishcloth for a day, you can cover the pretzels in paper towels instead.They provide optimal conditions to ensure your bread products last as long as possible.They let a little air circulate, so moisture can escape, but not enough that the bread will dry out too quickly.But if your bread box is big and empty then the pretzel would benefit from some extra protection such as a paper bag or a dishcloth.If you don’t have a bread box to hand, you can also use a microwave to temporarily store your pretzels.As well as storing your pretzels optimally, there are a few other tricks you can use to keep them as soft and fresh as possible.This doesn’t make for a good combination when you’re trying to keep the pretzels fresh.The melted salt will render the surface of the pretzel wrinkly and wet.Did you know one of the main differences between soft and hard pretzels is how long they’re cooked for?Therefore, the less moisture your soft pretzels have to begin with, the quicker they’ll go stale.Taking your soft pretzels out of the oven AS SOON as they are ready will prolong their life.It can be tempting to stuff the pretzels into their box or bag as soon as they come out of the oven.But if the pretzels are still hot when you store them, they’ll create a humid environment in their container, and the excess moisture in the air will render them soggy.Eating the pretzel cold doesn’t give you the oppotunity to revive it.If you reheat your day-old pretzels in the right way, you’ll breathe life back into them.To reheat in the oven, sprinkle the pretzel with a tablespoon of water and wrap it loosely in foil.The most important aspect here is the moisture from the damp paper towel or the sprinkling of water.I find 30 seconds is the right amount of time for me, but it depends on how you like your pretzels.A downside of microwaving is that it won’t bring back the nice crunch of the pretzel crust.You can pop your microwaved pretzel in the toaster oven for a minute or so to crisp it up.To reheat a soft pretzel in the oven, sprinkle a tablespoon of water over it and wrap it loosely in foil.I usually go for this option because it keeps the outside of the pretzel crispy and the inside super soft.If you like a really crispy outside you can forgo the foil wrap and just put the pretzel in uncovered.Instead of water, you can use melted butter and add extra toppings such as cheese and herbs.The lower you set the temperature, the longer you’ll need to heat the pretzel.My suggestion of 3-5 minutes at 375 degrees is a hybrid of Auntie Anne’s and Philly Pretzel Factory’s advice.One way to keep your pretzels warm is to leave them in the oven with a tray of water in the bottom.The heat from the oven will warm the pretzels, while the water will stop them from drying out.If you’ve just cooked the pretzels, the oven should be pretty warm already so you won’t need it turned on (unless it goes cold).If you don’t have a load of pretzels, then you can put your slow cooker to good use.Don’t wrap them too tightly because you want air to be able to circulate, this will prevent condensation from forming in the foil.If you want to be 100% sure the pretzels won’t go soggy cut a small slit in the foil.Then place the stone and pretzels in the basket, and loosely wrap the dishcloth over the top.If you’re in the business of pretzel making and this is a frequent problem, then you could consider investing in a food warmer (sold on amazon).If you have the time and opportunity, this is a great way to serve up super fresh pretzels, even though you did most of the work the day before.Bake the pretzels until there are 5 minutes of cooking time left, then take them out and store them as per my advice above.To save a couple more minutes, you can cook the pretzels all the way through in advance.At cold temperatures, the starch in the pretzels will start to recrystallize, turning your snack hard.I prefer not to shape the dough before I freeze it because it’s easier to store that way.You can shape the dough while it’s still cold, but leave it to rest for a while before dipping it in your baking soda solution. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

Homemade Soft Pretzel Bites Recipe (Auntie Anne's Pretzel Bite

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. .

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