Cinnamon Pretzel Bites Without Yeast

July 6, 2022

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!Since it is made without yeast, it will be without that yeasty taste and will not rise like real pretzel dough.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheet by either lining them with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg, and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat prepared baking sheet.Do not soak or keep each rolled pretzel stick in the mixture for longer than 20 seconds.If left to soak, your dough will breakdown and create a very sticky situation.If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.Cinnamon and brown sugar intertwined with soft, sweet dough.1/2 cup warm water Instructions Preheat the oven to 450 Degrees.Lining baking sheet with parchment paper or on a silicone mat.In a measuring glass combine warmed milk, egg (beaten), and vegetable oil.Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat-prepared baking sheet. .

Cinnamon Sugar Pretzel Bites (No Yeast!)

taste just like the Auntie Anne’s pretzel bites you know and love.The perfect pretzel texture, tossed in cinnamon sugar, and dipped in the most delicious cream cheese sauce.You only need a handful of ingredients to make your cinnamon sugar pretzel bites dreams come true!All you have to do is whisk together the dry ingredients for the dough, then add in the greek yogurt and mix until dough-like.Jacki @figgindelicious Print Recipe Prep Time 15 mins Cook Time 15 mins Course Dessert Servings 48 Ingredients 2 cup all purpose flour.2 tbsp baking soda Cinnamon Sugar Coating 1/4 cup butter melted.1 tbsp milk of choice Instructions Preheat oven to 400 degrees F & line a baking sheet with parchment paper.Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2″ thick.Bring water and baking soda to a boil, drop in 8-10 pieces at a time for 10 seconds, then scoop out with a slotted spoon.Notes The boiling water/baking soda is not absolutely crucial to make delicious pretzels, but I do recommend this step.I have several delicious desserts and sweet treats that I think you’ll also love: Cinnamon Roll Cupcakes (gluten-free), Sourdough French Toast Bites (gluten-free possible, dairy-free) , Snickerdoodle Protein Cookies (paleo & vegan), Coffee Cake Greek Yogurt Muffins (gluten-free), Birthday Cake Chocolate Chip Cookie Skillet (paleo & vegan). .

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

Easy cinnamon sugar soft pretzels made with 2 ingredient weight watchers dough!No yeast and no fancy mixers needed to make these copycat Aunt Annie’s Cinnamon pretzels!We’ve had the famous pizza dough, no yeast cinnamon rolls, and homemade pop tarts.After sharing my 2-ingredient dough soft pretzels, I knew I had to re-create my favorite flavor- Cinnamon!Inspired by Aunt Annie’s Cinnamon Sugar Soft pretzels, I had to give them a healthy makeover!Made in one bowl and with NO fancy mixers or kitchen gadgets needed, you have NO excuses not to make it.I’ve been enjoying them as part of breakfast, as a snack and even as a dessert before bed!NOTE: Using 0-calorie cooking spray and a sugar substitute will ensure this recipe is low calorie AND sugar-free.Using a knife (or pizza cutter), divide the dough into 8 even pieces.Then, you’ll grab each end of the dough and join at the center, before rolling under and twisting to form a pretzel shape.TIP: Regularly re-flour the surface, to avoid the dough becoming too sticky to work with.NOTE: Avoid using coconut flavored yogurt, which generally DOES contain dairy.You’ll find that the dough will be incredibly sticky, and more often than not, require almost twice as much flour to be malleable.– Quark is similar to Greek yogurt (in both taste and texture), but has a higher protein count.Calorie-wise, Aunt Annie’s soft cinnamon sugar pretzels clock in almost 4 times as many calories as one of my homemade ones!Storing, Freezing and reheating Cinnamon Sugar soft pretzels.: These MUST be stored in the refrigerator, as they spoil easily when left at room temperature.If reheating from the freezer, let thaw to room temperature first, or in the fridge overnight.Easy yeastless cinnamon sugar soft pretzels made with weight watchers 2 ingredient dough!Soft, doughy and fluffy pretzels that taste BETTER than Aunt Annie's!5 from 106 votes Print Prep Time: 5 minutes Cook Time: 17 minutes Servings: 8 soft pretzels Calories: 119 kcal Author: Arman Ingredients 1 3/4 cups self-rising flour use gluten-free, if necessary.Line a large baking tray with parchment paper and set aside.Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long.Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape.If desired, brush the tops of each pretzel with either milk, butter, oil or even water.Notes If you prefer a sweeter dough, add 2 tablespoons of sugar/sugar substitute into the flour before mixing with the yogurt. .

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .

Easy Cinnamon Sugar Soft Pretzel Bites

Last week, Ashton (you know, my BFF from Something Swanky) posted this picture of her homemade pretzel rolls with butterscotch ganache.I laughed, loudly to my silent kitchen, then texted her a picture of the photo shoot I was doing that very same day: these pretzel bites with chocolate ganache.It’s a skill I’ve finely honed over 36 ears: eat like Man vs. Food.Last week, when I was at the Pillsbury Test Kitchen (photos soon, I promise…and when I say soon I mean in the next month…or so) we got on the topic of soft pretzels.Then test it 5,000 times and do 750 trials with control groups and meet with ad execs to approve packaging, I’ll only assume it’s going to be awhile before those hit the shelves.In the meantime I made some quick soft pretzel bites that could hold you over.Which means you can skip the mixer and the kneading and the rising, and go right to the boiling and baking.Now…please do not comment and tell me these don’t taste like the soft pretzels you get at the ball game.They don’t look browned like pretzels, which is why covering them in cinnamon sugar is key…and well, why wouldn’t you?Easy Cinnamon Sugar Soft Pretzel Bites 4 from 4 votes Save RecipeSaved!Rate RecipePrint Recipe Ingredients 1 can of breadstick dough 16.5 ounces; I used Pillsbury Original Breadsticks.1/2 cup + 1 tablespoon heavy whipping cream optional Instructions Bring your water to a boil in a medium-large pot.(I highly recommend the silicone; the pretzels even stuck to those a little, parchment will be worse!).Use kitchen scissors or a serrated knife to cut each breadstick into four pieces, for a total 48.Working in batches, place 4-6 pieces of dough in the boiling water for about 15-20 seconds.Dip pretzels into the butter and place in the cinnamon sugar (a few at a time) and shake carefully to coat.(I found that my cinnamon sugar mixture started to get clumpy partway through because of the butter, which is why I suggest doing it in two parts.).Serve warm or room temperature, with optional chocolate ganache for dipping.To make the ganache, add cream and chocolate chips to a microwave safe bowl (I use a glass measuring cup) and heat for 30-45 seconds.Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.The dough should be just slightly sticky to the touch, and still soft and pliable.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!Place the dough in a metal or glass bowl with a damp kitchen towel spread over the top.An easy way to test this is to put your wrist under the running water.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling.Storage: Allow the pretzels to cool before storing them in an airtight container. .

Discover pretzel bites at home easy without yeast 's popular videos

TikTok video from Nicole Modic, JD (@kalejunkie): "Get your 4 ingredient air fryer pretzel bites!| You need an air fryer and 4 simple ingredients | They taste better than the soft pretzels that you can get at rhe mall. .

Cinnamon Sugar Pretzel Bites (2-Ingredient Dough) Recipe

Cinnamon Sugar Pretzel Bites are a soft, chewy, buttery, and sweet snack.If you’ve tried traditional Pretzel Bites, this recipe is a wonderfully sweet version of it.If you’ve ever tried Auntie Anne’s soft pretzels from the mall, these taste just as good but are much healthier.Even if they’re too young for the baking they’ll have fun helping you coat them in the sweet cinnamon sugar mixture.The total time is 20 minutes or less, then you can enjoy perfectly soft Pretzel Bites.After you’ve combined the ingredients, put a dough hook on the stand mixer.The dough is done kneading when it forms a smooth ball and starts to pull away from the sides of the bowl.Prep a cookie sheet with parchment paper, this will make for easy cleanup.Make sure the baking soda is fully dissolved before putting the Pretzel Bites dough in.Create a free account to Save Recipes Email address Sign Up Now.Once they’re done baking put the Pretzel Bites in a large bowl and coat with melted butter.Once they’re done baking put the Pretzel Bites in a large bowl and coat with melted butter.If you’re serving these pretzels as a family treat or for a big group, try putting out a few options for dipping.Cream Cheese Frosting Dip tastes amazing with sweet Cinnamon Sugar Pretzel Bites.Once they’ve cooled, keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container.Once they’ve cooled, keep them in a sealed freezer bag, covered in plastic wrap, or in another airtight container.Let them defrost in the fridge and reheat them for a few minutes in the oven, before enjoying warm Cinnamon Sugar Pretzels. .