Cinnamon Sugar Pretzel Bites With Cream Cheese Dipping Sauce
- October 13, 2021
He has always loved them so he started taking my kids to get them at the mall.The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are “home pretzels” not “mall pretzels”.While we were making them together, I kept referring to them as mall pretzels and she kept telling me, “no Mom, they’re home pretzels” – since we were making them at home of course). .
Homemade Cinnamon Sugar Pretzel Bites
Bite-sized nuggets of soft pretzel dough are baked golden-brown, rolled in butter and cinnamon sugar, and served with a sweet cream cheese dipping sauce.On one hand, a lot of the food you find in mall food courts is, well, SO delicious!It’s hot, it’s full of salt and fat, and after a long day of shopping, I used to love stopping at the food court for some kind of junk-food treat!These pretzel bites are a delicious and easy copycat version of Auntie Anne’s.So we’ve got two components here to make these pretzel bites a truly rockin’ snack.First, we have the soft pretzel dough recipe (with cinnamon sugar coating, excuse me while I drool).For the Cinnamon Pretzel Bites.You’ll need 4 cups of good all-purpose flour.Butter: For brushing the baked pretzel bites; you’ll need about 5 tablespoons of salted butter, melted.For brushing the baked pretzel bites; you’ll need about 5 tablespoons of salted butter, melted.Milk: You’ll need 1 – 2 tablespoons of milk to thin the sauce to the right consistency.How to Make Cinnamon Sugar Pretzel Bites.Make the Dough Mixture.In a large mixing bowl, combine 2 cups of the flour, plus the sugar, yeast, and salt.In a large mixing bowl, combine 2 cups of the flour, plus the sugar, yeast, and salt.Knead the dough on a floured surface (or in a stand mixer with a dough hook) about 4 – 6 minutes, or until smooth and slightly elastic in texture.Place the baking sheets in the oven, and bake the pretzel bites for 12 – 15 minutes, or until they’re golden brown.While the pretzel bites are baking, mix together the cinnamon and sugar in a small bowl.Brush the cooled pretzel bites with melted butter, and then roll them in the cinnamon sugar mixture to coat.Make the Cream Cheese Sauce: In a large bowl, beat cream cheese for about 1 minute.Add in the vanilla extract and mix until smooth.Gradually add in the milk, until a creamy texture has formed.In a large bowl, beat cream cheese for about 1 minute.Add in the vanilla extract and mix until smooth.Gradually add in the milk, until a creamy texture has formed.Serve your amazing pretzel bites warm, with the cream cheese dipping sauce on the side.You can substitute half a cup of your favorite beer for the water in this recipe.You can substitute half a cup of your favorite beer for the water in this recipe.You can make a savory version simply by omitting the coating step. .
Cinnamon Sugar Soft Pretzel Bites
Serve them up with a sweet cream cheese icing for the ultimate game day snack!I hope you all had an amazing holiday season full of friends, family, relaxation and of course – food.Then my little babe got it, so we’ve been doing lots of fever monitoring, couch snuggling and TV watching.While I was sick, I only wanted carby foods, so I was craving things like bagels, scones, and you guessed it – soft pretzels.As soon as I started to feel like a human again, I decided to whip up a batch of homemade soft pretzel dough.Thanks to Fleischmann’s® RapidRise™ Yeast, there’s not a lot of rise time which means you’ll be enjoying these Cinnamon Sugar Soft Pretzel Bites in less than an hour from start to finish!A lot of homemade soft pretzel recipes require you to boil the dough for about 20 seconds in a mixture of water and baking soda to achieve a nice brown, shiny exterior.In the meantime, Elle and I are indulging in these sweet pretzel bites while we play some ABC Mouse and do some coloring while snuggled up together on the couch. .
Cinnamon Sugar Soft Pretzel Bites with Nutella Cream Cheese
Chewy, soft pretzel bites coated in cinnamon sugar and dunked in a Nutella cream cheese dip.If a bag of pretzels and a jar of Nutella on the couch on a Saturday night catching up on all of your most recent DVR recordings wasn’t enough… enter THESE PRETZEL BITES with NUTELLA DIPPING SAUCE on the couch on a Saturday night catching up on all of your most recent DVR recordings.Buttery, soft pretzel bites get a thick coating of cinnamon sugar and a dunk in a creamy, dreamy Nutella cream cheese dip.the Nutella cream cheese dip can hold its own and be served with pretzels, apples, bananas, strawberries, bagels, graham crackers, oreos, cupcakes, brownies, cinnamon rolls, or even your finger (<— that’s my favorite way 😉 ). .
Cinnamon Sugar Pretzel Bites Recipe
Cinnamon Sugar Pretzel Bites with a cream cheese dipping sauce!Now it’s time for you to make the bites!The pretzel bites need to take a quick dip in a pool of water that has been mixed well with baking soda.All of the pretzel bites will go into the water for about a minute, then you’ll flip them and let the other side soak in water.Line a baking sheet with wax paper, then begin dipping one side of each pretzel bite in butter, then in the cinnamon sugar mixture.Finally it’s time for the cream cheese dip which is sort of a necessity with these cinnamon sugar pretzel bites!You’ll get about 32 pretzel bites out of this recipe.If you tend to use a lot of dip with each pretzel bite, you’ll want to double the recipe for the cream cheese dip. .
Cinnamon Sugar Pretzel Bites (with dipping sauce!)
Cinnamon Sugar Pretzel Bites are perfect sweet dessert bites, soft buttery pretzels bits coated with cinnamon sugar and an awesome dipping sauce!Do you love Soft and Easy Cinnamon Rolls but wish you had bite sized cinnamon sugar sweetness for holiday parties or kids desserts?Cinnamon Sugar Pretzel Bites are the perfect small bites.Skip the food court lines by making your own Cinnamon Sugar Pretzel Bites to take with you to the mall.Put the dough back in and cover it with a kitchen towel for 1 hour in a warm place (you want the dough to double in size).Preheat oven to 450 degrees and line baking sheets with parchment paper.Once you’ve cooked all the batches of pretzels in the baking soda water, bake them.All you have to do is take my recipe for and add a couple of tablespoons of heavy cream to get a tasty dipping sauce.You can also use the icing from my or Recipes!Substitute for the cinnamon to make Pumpkin Spice Pretzel Bites.You should always allow the pretzel bites to fully cool down to room temperature before you seal them up and put them away.Then re-toss them in cinnamon sugar. .
Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites
As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.I had tried many homemade soft pretzel bites recipes thinking that it is the homemade soft pretzel bites recipe that is going to win me over.I want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!Everyone I know who has tried these Cinnamon sugar pretzel bites tells me they are better then the ones they get at the mall and we agree!If you are eating left overs I suggest popping them in the oven for a short time just to warm it up.Just add 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and 2 tablespoons of heavy cream to a large mixing bowl and mix with a handmixer until fluffy.This is the mixer I have and not only is it awesome for when i need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I have a smaller microwave so large bowls don’t fit and since I use my KitchenAid to mix it all that bowl is metal and well it really is a bad idea to stick metal in the microwave.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Dip the pretzels into cinnamon sugar and toss to evenly coat.1 Tbsp ground cinnamon Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Dip the pretzels into cinnamon sugar and toss to evenly coat. .
Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce
These cinnamon sugar pretzel bites with cream cheese dipping sauce are the perfect movie night snack.Don’t give us those imitation baked dough twist and call them pretzels.But it is simple and we provide you with some ideas to make these in advance and serve them to a crowd.You make the dough, roll it, cut it, dip, bake, and toss in cinnamon sugar.If you are planning a sleep over for your daughter and want to be ahead of the game then this recipe is definitely for you.Alternatively, you could make the pretzel bites start to finish, and then freeze.To reheat the frozen bites you want to put them in the oven at 350 degrees for 3 to 5 minutes.You place the bites on the tray and then pour the cream cheese dipping sauce in the center.Next, you want to go ahead and make some homemade cream cheese dipping sauce, alternatively you could buy a premade frosting.Dip those bad boys in a lye or baking soda solution for 30 seconds.Place those little future bites heaven onto a parchment or wax paper lined pan and use a sharp knife to score each one. .