Cinnamon Sugar Pretzel Bites Without Yeast
Pretzel Bites

Cinnamon Sugar Pretzel Bites Without Yeast

  • October 9, 2021

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?Making these cinnamon sugar pretzel bites couldn’t be easier!Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.Then add in 1 cup of flour and mix to combine.Cut the dough into 4 even pieces.Combine cinnamon and sugar in a bowl.Brush the pretzel bites with melted butter, then dip the bites into the cinnamon sugar and toss to coat evenly.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.Then add in 1 cup of flour and mix to combine.Cut the dough into 4 even pieces.Combine cinnamon and sugar in a bowl. .

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Want cinnamon sugar soft pretzel bites, but want them NOW?Last week, Ashton (you know, my BFF from Something Swanky) posted this picture of her homemade pretzel rolls with butterscotch ganache.I laughed, loudly to my silent kitchen, then texted her a picture of the photo shoot I was doing that very same day: these pretzel bites with chocolate ganache.Plus, we’re such great friends, and we think in sugar (constantly) so it’s bound to happen.Then I boiled them in water containing baking soda and salt, and then baked them.But taste-wise they are different from regular soft pretzels…because they’re made of breadstick dough.Is there another way to eat a soft pretzel?But, covered in butter and cinnamon sugar, warm from the oven they do satisfy that “I need a soft pretzel NOW” need.Easy Cinnamon Sugar Soft Pretzel Bites Serving Size Save Saved!4 tablespoons salted butter.1/2 cup + 1 tablespoon heavy whipping cream optional Instructions Bring your water to a boil in a medium-large pot.When the water boils, add the baking soda and salt.Working in batches, place 4-6 pieces of dough in the boiling water for about 15-20 seconds.Dip pretzels into the butter and place in the cinnamon sugar (a few at a time) and shake carefully to coat.Serve warm or room temperature, with optional chocolate ganache for dipping.To make the ganache, add cream and chocolate chips to a microwave safe bowl (I use a glass measuring cup) and heat for 30-45 seconds.Click HERE for more Pillsbury Dough Recipes!Cookie Butter Pretzels.Sweets from friends:.30 Minute Soft Pretzels by Sally’s Baking Addiction. .

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.The dough should be just slightly sticky to the touch, and still soft and pliable.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!Place the dough in a metal or glass bowl with a damp kitchen towel spread over the top.An easy way to test this is to put your wrist under the running water.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling.Storage: Allow the pretzels to cool before storing them in an airtight container. .

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

Easy cinnamon sugar soft pretzels made with 2 ingredient weight watchers dough!No yeast and no fancy mixers needed to make these copycat Aunt Annie’s Cinnamon pretzels!We’ve had the famous pizza dough, no yeast cinnamon rolls, and homemade pop tarts.After sharing my 2-ingredient dough soft pretzels, I knew I had to re-create my favorite flavor- Cinnamon!Inspired by Aunt Annie’s Cinnamon Sugar Soft pretzels, I had to give them a healthy makeover!Made in one bowl and with NO fancy mixers or kitchen gadgets needed, you have NO excuses not to make it.I’ve been enjoying them as part of breakfast, as a snack and even as a dessert before bed!NOTE: Using 0-calorie cooking spray and a sugar substitute will ensure this recipe is low calorie AND sugar-free.Using a knife (or pizza cutter), divide the dough into 8 even pieces.Then, you’ll grab each end of the dough and join at the center, before rolling under and twisting to form a pretzel shape.TIP: Regularly re-flour the surface, to avoid the dough becoming too sticky to work with.NOTE: Avoid using coconut flavored yogurt, which generally DOES contain dairy.You’ll find that the dough will be incredibly sticky, and more often than not, require almost twice as much flour to be malleable.– Quark is similar to Greek yogurt (in both taste and texture), but has a higher protein count.Calorie-wise, Aunt Annie’s soft cinnamon sugar pretzels clock in almost 4 times as many calories as one of my homemade ones!Storing, Freezing and reheating Cinnamon Sugar soft pretzels.: These MUST be stored in the refrigerator, as they spoil easily when left at room temperature.If reheating from the freezer, let thaw to room temperature first, or in the fridge overnight.Easy yeastless cinnamon sugar soft pretzels made with weight watchers 2 ingredient dough!Soft, doughy and fluffy pretzels that taste BETTER than Aunt Annie's!5 from 35 votes Print Prep Time: 5 minutes Cook Time: 17 minutes Servings: 8 soft pretzels Calories: 119 kcal Author: Arman Ingredients 1 3/4 cups self-rising flour use gluten-free, if necessary.Line a large baking tray with parchment paper and set aside.Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long.Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape.If desired, brush the tops of each pretzel with either milk, butter, oil or even water.Notes If you prefer a sweeter dough, add 2 tablespoons of sugar/sugar substitute into the flour before mixing with the yogurt. .

Cinnamon Sugar Pretzel Bites (with dipping sauce!)

Cinnamon Sugar Pretzel Bites (with dipping sauce!)

Cinnamon Sugar Pretzel Bites (with dipping sauce!)

Cinnamon Sugar Pretzel Bites are perfect sweet dessert bites, soft buttery pretzels bits coated with cinnamon sugar and an awesome dipping sauce!Do you love Soft and Easy Cinnamon Rolls but wish you had bite sized cinnamon sugar sweetness for holiday parties or kids desserts?Cinnamon Sugar Pretzel Bites are the perfect small bites.Skip the food court lines by making your own Cinnamon Sugar Pretzel Bites to take with you to the mall.Put the dough back in and cover it with a kitchen towel for 1 hour in a warm place (you want the dough to double in size).Preheat oven to 450 degrees and line baking sheets with parchment paper.Once you’ve cooked all the batches of pretzels in the baking soda water, bake them.All you have to do is take my recipe for and add a couple of tablespoons of heavy cream to get a tasty dipping sauce.You can also use the icing from my or Recipes!Substitute for the cinnamon to make Pumpkin Spice Pretzel Bites.You should always allow the pretzel bites to fully cool down to room temperature before you seal them up and put them away.Then re-toss them in cinnamon sugar. .

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

He has always loved them so he started taking my kids to get them at the mall.The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are “home pretzels” not “mall pretzels”.While we were making them together, I kept referring to them as mall pretzels and she kept telling me, “no Mom, they’re home pretzels” – since we were making them at home of course). .

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cheese Dip/Frosting : cream cheese butter milk, of choice powdered sugar.All you have to do is whisk together the dry ingredients for the dough, then add in the greek yogurt and mix until dough-like.Toss in butter, the cinnamon sugar & enjoy with cream cheese dip (or dip of choice).1 1/2 cups greek yogurt Baking soda/water "bath" 3 cups water.2 tbsp baking soda Cinnamon Sugar Coating 1/4 cup butter melted.Whisk together flour, baking powder and salt.Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2″ thick.Should make ~48 pretzel bites!Dip in melted butter, then cinnamon sugar mixture.Notes The boiling water/baking soda is not absolutely crucial to make delicious pretzels, but I do recommend this step.Additional Recipes You’ll Love. .

Cinnamon Sugar Pretzel Bites with Chocolate Dipping Sauce

Cinnamon Sugar Pretzel Bites with Chocolate Dipping Sauce

Cinnamon Sugar Pretzel Bites with Chocolate Dipping Sauce

It just takes minutes to make these Cinnamon Pretzel Bites with chocolate dipping sauce.cinnamon sugar pretzel bites.for pretzel bites.Add dough balls and cook for 2 minutes, or until they puff up.Dip each pretzel bite in the melted butter, then roll in the cinnamon sugar mixture.Dip them in a bath of boiling water & a little bit of baking soda, and let cool.Next, bake for a few minutes and they’re ready for cinnamon sugar topping!How do you add the cinnamon sugar to the pretzel bites?Dip each pretzel into melted butter and then roll in cinnamon sugar.Once all the pretzel bites are coated in cinnamon sugar goodness, you’ll want to serve them right away (they’re best the day they’re made), so drizzle them generously with chocolate sauce and add a cup for dipping.How to make pretzel bites with pizza dough?It just takes minutes to make these Cinnamon Pretzel Bites with chocolate dipping sauce.1 teaspoon cinnamon For Topping & Dipping ¼ cup chocolate sauce or syrup Instructions Preheat oven to 425 degrees.Add dough balls and cook for 2 minutes, or until they puff up.Dip each pretzel bite in the melted butter, then roll in the cinnamon sugar mixture.Check out these recipes for Classic Pizza Dough Pretzel Bites and Cheese Pretzel Bites! .

Best Cinnamon Sugar Soft Pretzel Bites Recipe

Best Cinnamon Sugar Soft Pretzel Bites Recipe

Best Cinnamon Sugar Soft Pretzel Bites Recipe

Add salt and 3 cups of flour.Cut the rope into 2-inch pieces and transfer bites to the prepared baking sheets.Working in batches of about 10 bites, transfer pretzels to the water and let them simmer, about 30 seconds per side (1 minute total).Repeat with remaining bites. .

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.

Categories