Ham And Cheese Pretzel Bites Recipe
- November 18, 2021
This delicious soft pretzel bites recipe is the PERFECT party or game day food!I have not sunk my teeth into a soft pretzel since my waitron days, so when I bit into these my tastebuds did cartwheels!How To Make Soft Pretzel Bites.1 cup warm milk (110-115 degrees F).Add more flour as needed (up to 1/2 cup).Transfer the dough to the bowl and cover tightly with plastic wrap.Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12×4-inch rectangle.Transfer the pieces to a parchment-lined baking sheet.Bake in the preheated oven until they are puffed and golden, about 15 minutes.Buy pre-cooked, pre-diced ham to make this recipe even easier.Any melting cheese works great.What is a Pretzel?Pretzels can be prepared with salt, sugar, dipped into cheese or chocolate and also served hard like a chip or soft like the bread made in this recipe.Make this easy dessert for your next party!This delicious, summery citrus drink is the perfect beverage to enjoy on a hot summer day!Only THREE ingredients, ten minutes of your time and guests will be raving! .
Ham and Cheese Pretzel Bites
Serve these Ham and Cheese Pretzel Bites as a delicious party appetizer or game-day snack.These pretzel bites were perfect, except that I poorly planned my timing so that I was making them as our guests arrived.2 1/2 to 3 cups flour.1-2 Tablespoons coarse salt Instructions Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl.Add 2 1/2 cups flour and milk mixture to the yeast.Add the remaining flour as needed.With the long side facing you, gently press 1/4 of the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling.Bring 6 cups of water to a boil.Bake until puffed and golden-brown, about 15 minutes.Brush warm pretzel bites with melted butter and sprinkle with salt. .
Easy Ham and Cheese Pretzel Pinwheels
It’s easy to get excited about pretzel pinwheels that don’t take hours to make– simply pop open a can of refrigerated breadstick dough and you’re already ten steps ahead of the game.Speaking of “the game”, these cheddar and ham stuffed appetizers would make an absolutely perfect party snack for your Super Bowl celebration this weekend.For this reason, we switch out the lye for baking soda, which is slightly less potent but also much safer and most people will have it on hand already.A sprinkle of salt finishes it off and we’re ready to serve up our Ham and Cheese Pretzel Pinwheels, all hot and cheesy and utterly delicious. .
Ham and Cheese Pretzel Bites
Step 1 In a small bowl, stir together the Brown Sugar (2 Tbsp) and Milk (1 cup) until dissolved.In a large bowl, combine All-Purpose Flour (2 3/4 cups) , the milk mixture and Instant Dry Yeast (1 pckg) .Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.Step 7 Cut into twelve 1-inch pieces and transfer to a baking sheet lined with parchment paper.Brush warm pretzel bites with melted butter and sprinkle with Kosher Salt (1 Tbsp) . .
Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
Make 3 more ropes with remaining dough, ham, and cheese and cut into pieces, transferring to sheet pans. .
Ham and Cheese Pretzel Bites
After all, who can resist a pretzel filled with ooey gooey cheese and ham?Place the rolls on cookie sheets lined with parchment paper, and let rise till doubled.The boiled pretzels (the ones on the back of the cookie sheet below) will have an uneven texture, but don’t fret.When they are done baking, they will puff up beautifully and be oozing melted cheese and ham.As soon as they come out of the oven, brush them with melted butter and sprinkle a little coarse salt on top.If you love this amazing appetizer – perfect for your holiday celebrations – you’ll enjoy these, too! .
Ham & Cheese Pretzel Bites
Ham & Cheese Pretzel Bites.These Ham & Cheese Pretzel Bites are amazing.That is the power of the Ham & Cheese Pretzel Bite.Now, these are a bit time consuming to make (you have to wait two hours for the dough to rise) but if you start the dough when you wake up in the morning, they can ready for kickoff no problem.Ham & Cheese Pretzel Bites Yield: 12 (4 pretzel bite) servings Ingredients: 1 package (1/4 oz) active dry yeast.¼ cup warm water (110-115 degrees F – this is slightly warm tap water.Coarse salt, to taste Directions: In a large bowl, combine the warm water (please see ingredient listing for specific temp/instructions) with one teaspoon of brown sugar and the packet of yeast.On a clean and lightly floured surface, roll one of the dough balls into a 12” x 4” rectangle, with the long side facing you.Cut the dough roll into 12 equal pieces (about 1” each) and place them on the prepared baking sheet (see photo below).Bake the boiled pretzel bites in the oven for about 15 minutes until golden brown.4 per (4 pretzel bite) serving (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per serving:. .
Ham & Cheese Pretzel Bites
We served these delicious bite sized treats at our Super Bowl party.I served these with a honey mustard dipping sauce and it paired nicely.This is great for any party and I made these ahead of time and then put them back in the oven to warm them up just before my guests arrived.Turn the dough out to a floured surface and knead a few times, forming a smooth ball.With the long side facing you, press 1/4 of the ham & cheese into the bottom third of the dough.Cut the dough roll into 1 inch pieces and place on the prepared baking sheet.Meanwhile, preheat oven to 400 degrees.In a medium sized pot, bring 6 cups of water to a boil.Brush the warm pretzel bites with melted butter & sprinkle with salt.If preparing these ahead of time, you can place the pretzel bites in a 200 degree oven and warm them up for about 10-15 minutes prior to serving.You can keep them in the warm oven until your guests arrive.Serve with honey mustard or your favorite dipping sauce. .
Ham and Cheese Stuffed Pretzel Rolls Recipe
Christy, Sinkology’s food-loving recipe blogger, is here to share some recipes she has created for the Sinkology blog that reflect our view of a copper sink: simple, timeless, affordable, and beautifully rustic.If there is one food item I’m well known for with my family and friends, it would be my ham and cheese stuffed pretzel rolls.I know the recipe by heart and can whip these out in my sleep in no time at all – after all, I’ve had a lot of practice!Hence, ham and cheese stuffed pretzel rolls were created and way before they popped up on Pinterest.I love working with yeasted dough and I do it all by hand – no fancy Kitchenaid mixer or bread machine is required.There is something therapeutic about working with dough and realizing the end result will be hot and delicious fresh bread.One of our favorites is a slider buffalo burger on a pretzel bun with pepper jack – yum!It is my Holy Grail tool for mixing dough by hand and I highly recommend it.Wipe bowl clean and lightly oil it before placing dough back inside.When dough has doubled, gather the stuffing ingredients, kosher salt for sprinkling, prepared egg wash, and ½ cup baking soda.In a large pot, bring about 2 quarts of water and ½ cup baking soda to a boil.Continue to divide in halves until you have 12 slightly bigger golf ball sized dough.Draw the sides up to cover the contents and pinch seams to completely seal.My girls will pop them in the microwave first thing in the morning so they will cool down enough before they put them in their lunch container for school.freshly shredded low-moisture mozzarella cheese Instructions Prepare the ham by dicing into ½ inch pieces.Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.Add the flour and melted butter and using the dough hook attachment, mix on low speed until well combined.Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, about 5 minutes.Bring 8 cups of water and the baking soda to a rolling boil in large stock pan.Continue to divide in halves until have 12 slightly bigger golf ball sized dough.Draw the sides up to cover the contents and pinch seams to completely seal.Place the finished pretzel ball on parchment covered half-sheet baking pan. .