Homemade Pretzel Bites And Cheese
Pretzel Bites

Homemade Pretzel Bites And Cheese

  • December 5, 2021

In this recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.It's the fall which means cozy sweaters, warm lattes, and cuddling up watching copious amounts of football.It's no secret that I'm mildly famous for my pretzel bread recipe, (LOL, but seriously) so I decided to take it up a notch by turning our favorite bread into cute little bites full of melty cheddar cheese!These pretzel bites are fairly easy to make, and the results are out-of-this-world delicious and totally worth the time it takes!Plus they're a great appetizer or side dish to serve to really "WOW" your guests!These cheese-stuffed pretzel bites are pretty straightforward, but I will walk through the process with you step-by-step to ensure your success!Check out this pretzel bread post for more detailed instructions, and don't forget to watch the video.Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!This step is very important to ensure the cheese stays inside the pretzel bites and doesn't leak out!Pinch the seams together and roll the dough ball between your hands until it's smooth.Just before you start rolling the pretzel bites, bring a pot of water to a boil.Note: I use a skimmer spoon like this to take the dough out of the boiling baking soda bath and remove excess water.Transfer the boiled soft pretzel bites to a greased baking sheet.After baking immediately brush the soft pretzel bites with melted butter.These cheesy pretzel bites are best served warm, because you get that ooey gooey cheese factor.Store these soft pretzel bites in an airtight container at room temperature for 24 hours, or in the refrigerator for up to 5 days.you can refrigerate the pretzel bites dough in a bowl tightly covered with plastic wrap.When you are ready to bake, remove the dough from the fridge to let it complete its rise and come to room temperature, then proceed with the recipe.Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!As always I recommend making this pretzel bite recipe exactly as written, however here are a few possible substitutions and notes about ingredients!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites!Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.▢ skimmer spoon Ingredients US Customary Metric 1x 2x 3x Pretzel bites: ▢ 2 ¼ tsp yeast.▢ ½ cup baking soda Topping: ▢ coarse sea salt (to taste).▢ 2 TBS butter melted Instructions Combine yeast, water, and brown sugar in the bowl of a standing mixer fitted with the dough hook.Knead in a mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want the dough to be a little tacky but not too sticky to handle.After dough has doubled in size, preheat oven to 400 degrees F and grease a large baking pan, set aside.Make balls of dough the same size (NOTE: I recommend using a food scale to do this.Make sure to pinch of any seems and roll them into smooth balls so no cheese can leak out.Drop one of the pretzel bites into the boiling baking soda water.Use a slotted spoon to drain the excess water from the dough and place it on the prepared baking sheet.Immediately sprinkle coarse sea salt over the pretzel bites to your specific tastes.Once removed from the oven, immediately brush the tops of the bites with melted butter.Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites! .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!That said, feel free to get creative and play around with different toppings if you would like — I especially love making pretzel bites with everything bagel seasoning or some Parmesan cheese sprinkled on top — but really, the sky’s the limit when it comes to possible toppings, seasonings, and accompanying dips.Ok, let’s make some pretzel bites!To make this homemade soft pretzel bites recipe, you will need the following ingredients:.Which we will use in the dough and also sprinkle on top.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.How To Make Soft Pretzel Bites:.To make this soft pretzel bites recipe, simply….Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Roll out each piece of dough into an even 3/4-inch rope.Boil the pretzel bites.Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Yield: 12 servings 1 x Print Recipe Pin Recipe Description This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer).Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.Boil the pretzel bites.Very carefully, use a spatula or large wire strainer to transfer the the bites into the boiling water, about a dozen or so at a time time, for about 30 seconds per batch.If you would like your pretzel bites to taste extra buttery, brush them with extra melted butter just before serving.Or you are also welcome to just make this recipe with water instead of milk.But feel free to sprinkle the pretzel bites with actual pretzel salt, if you prefer. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Store leftovers in a brown bag or covered container for up to 2 days. .

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Homemade Pretzel Bites.It’s thick, creamy and only requires 4 ingredients: Butter, flour, milk and cheese.If you are making these for a party I would suggest making the cheese sauce and serving it in a dip warmer!How to make Pretzel Bites.Proof yeast: Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Make dough: Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.For 5 minutes in the stand mixer.Cut out dough: Start by cutting dough into 6 sections.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Combine the egg and water and whisk until combined.Bake: Sprinkle with sea salt and bake for 15 minutes or until golden brown.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Serve: Warm with cheese sauce and enjoy!How to make Homemade Cheese Sauce.Add in flour and whisk until combined.How to store this soft pretzel bites recipe?Homemade Pretzel Bites 4.88 from 8 votes Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes Servings: 60 bites Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Ingredients Homemade Pretzel Bites 1 1/2 cups warm water.1 tablespoon water Cheese Sauce 2 tablespoons unsalted butter.salt and pepper Instructions Homemade Pretzel Bites Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add salt, sugar and butter to the stand mixer and stir until combined.Add in flour, 1 cup at a time on low speed.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Sprinkle with sea salt and bake for 15 minutes or until golden brown.Add in flour and whisk until combined. .

Pretzel Bites with Cheddar Sauce

Pretzel Bites with Cheddar Sauce

Pretzel Bites with Cheddar Sauce

These homemade pretzel bites are perfectly salted, delicious, and great with easy to make cheddar dipping sauce.Soft, chewy pretzel bites aren’t just for snacking on while shopping at the mall!Turn your kitchen into your own Auntie Anne’s and enjoy delicious, homemade pretzel bites with a gooey, cheesy, cheddar dipping sauce!If the yeasty smell of freshly baked pretzels wafting from your kitchen doesn’t make your mouth water, the creamy cheese sauce surely will.Pretzel bites are universally yummy and are also great for snacking or serving as an appetizer.This recipe makes a ton and would also be great to serve up as part of a party spread.Simply add ½ cup of your favorite lager to the sauce after whisking in the flour and before stirring in the milk.Soft pretzel bites complement the warm, cheesy dipping sauce perfectly.This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if you’re interested in adding more robust flavors.It's important to note that this recipe does make a large number of pretzel bites.A sweet cream cheese dipping sauce would pair perfectly with the cinnamon pretzel bites!FIRST STEP: In the bowl of a stand mixer add warm water and instant yeast.THIRD STEP: While your dough is resting, bring a large pot of water and baking soda to a boil.FOURTH STEP: Preheat the oven to 425 degrees and line two baking sheets with parchment paper.FIFTH STEP: Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt.NINTH STEP: Add cheese, salt, pepper, and ground mustard.coarse salt for sprinkling Cheese Sauce 2 ¼ cup whole milk.¼ tsp ground mustard powder Instructions Pretzel Bites In the bowl of a stand mixer add warm water and instant yeast.While your dough is resting, bring a large pot of water and baking soda to a boil.Preheat the oven to 425 degrees and line two baking sheets with parchment paper.Add each piece of cut dough into the boiling water (work in batches) and let cook for 20 seconds.Remove from the water with a slotted spoon and place pretzel bites on the baking sheets evenly spaced about an inch apart.Brush beaten egg wash over each pretzel bite and then sprinkle with coarse salt. .

Easy Pretzel Bites

Easy Pretzel Bites

Easy Pretzel Bites

Homemade soft pretzels are so easy to make, and this recipe is practically fail proof.This is an easy step and actually very fun.Toppings for Pretzel Bites.How Do You Serve Pretzel Bites.It’s a snack that is both enjoyed by kids and grown ups.This recipe is only 450 calories per serving.What Dishes To Serve with this Recipe? .

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!Soft pretzels in a bite-sized morsel are perfect for hors d’oeuvres, party snacks or just anytime you decide you deserve one.These delicious pretzel bites have cheddar cheese baked right inside.In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Add 2 1/2 cups flour and milk mixture to the yeast.If dough is sticky, you can add up to an additional 1/2 cup flour.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Add the baking soda and lower heat to a simmer.Brush warm pretzel bites with melted butter and sprinkle with salt.Continue to Content Pretzel Bites with Cheese Cook Time: 1 hour Total Time: 1 hour Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!Print Ingredients 1 1/2 teaspoons active dry yeast.1-2 tablespoons coarse salt Instructions In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Add the baking soda and lower heat to a simmer.Brush warm pretzel bites with melted butter and sprinkle with salt.Notes Source: Lizzy Goes Dutch Follow me on Pinterest, I'm pinning all sort of delciousness! .

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