Homemade Pretzel Bites In Oven
Pretzel Bites

Homemade Pretzel Bites In Oven

  • November 19, 2021

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.We are making them for the big game on Sunday and I can’t wait.We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites.The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!Make sure you add the baking soda VERY slowly because it will bubble up. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with this tried and tested recipe.Easing our way into the fall food season means we’ve got pumpkin and apples on the brain.And for those of us with a certain carb affinity, the falling leaves and cooler temps signal a very fortuitous chain of events.Before you read the word “yeast” in the recipe below and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Pretzel Bites

Pretzel Bites

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

EASY Homemade Pretzel Bites Recipe

Easy homemade pretzel bites brushed with melted butter and sea salt.This easy pretzel recipe makes the perfect appetizer or snack!These easy pretzel bites are a great starting point for beginners because they don’t need to rise and are baked in under an hour.These homemade pretzel bites are the perfect game day appetizer!Then pour yeast mixture on top and knead with a bread hook in an electric mixer (or by hand) for about 5 minutes.Optional: Cut a “t” or “x” on the top of the pretzel with scissors to help them expand uniformly.In a small pan, bring water and baking soda to a boil.Remove with a slotted spoon and place the pieces onto a parchment-lined baking sheet.The texture of the dough should be soft and no longer sticking to the sides of your bowl.If it’s still really sticky, add 1/4 cup flour at a time until the desired consistency is reached.Although the dough doesn’t need to rise, feel free to let it sit in the bowl for 15-20 minutes before cutting.Once the pretzel bites are baked and out of the oven, brush some melted butter on top.As if this recipe could get any more delicious – try this cinnamon sugar pretzel bites variation for a yummy dessert!If using instant yeast instead, simply mix it in with the dry ingredients and skip proofing it in water first.The baking soda wash helps to give them that chewy, pretzel-like texture.This easy pretzel recipe makes the perfect appetizer or snack!In a large bowl, add flour and then pour yeast mixture over top.Knead with bread hook in your mixer, with a dough whisk or by hand for about 5 minutes.Remove with slotted spoon and place pretzel bites onto baking sheet.Brush dough lightly with egg and sprinkle salt on top.Remove pretzel bites to a cooling rack and brush tops with melted butter if desired.Enjoy homemade pretzels warm with your favorite dipping sauce.Store leftovers in a brown bag or covered container for up to 2 days. .

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade Soft Pretzel Bites (Quick + Easy)

Homemade pretzel bites are soft, tender and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain mustard or vegan queso dip!In this recipe, a simple dough is made, cut into pieces and given a baking soda bath, creating flavorful pretzel bites that are perfect for snacking or gathering around.– pretzel salt or any course salt is fine (even flavored salt, such as garlic salt, is great too) baking soda – can not substitute, but baking soda bath can be optional.– can not substitute, but baking soda bath can be optional olive oil or vegan butter – use your favorite oil, if using butter I recommend Miyoko’s.How To Make Soft Pretzel Bites.Make dough.Add half the flour to the yeast and mix.Cover dough and let rest for 10 minutes, up to 1 hour.Add baking soda and place half of the bites in the water and poach for 30 seconds.Bake.The pretzel bites won’t brown as much or have the unique pretzel flavor, but they will still be delicious!The pretzel bites won’t brown as much or have the unique pretzel flavor, but they will still be delicious!Reheat: Warm in the oven set at 350 degrees, from frozen, for about 15 minutes or so.HOMEMADE SOFT PRETZEL BITES Print Recipe ★★★★★ 4.8 from 10 reviews Homemade pretzel bites are soft and tender with the classic flavor pretzels get when given a baking soda bath.Yield: Makes 20 Pretzel Bites 1 x.½ cup baking soda.pretzel salt or any course salt as topping Instructions Start yeast: In a large bowl, pour warm water and sugar, stir to mix, sprinkle with yeast and let sit for 5 – 10 minutes, yeast should become foamy.Make dough: Add 2 cups flour to yeast, mix until combined.Add salt and rest of flour, mix until combined, about 60 – 90 seconds.If dough is too dry add more water 1 tablespoon at a time and if dough is too wet, add more flour 1 tablespoon at a time (this may all depend on weather conditions).Let dough rest: Sprinkle the top of the dough with a little flour and cover with a kitchen towel.Roll dough: Knead the dough three to four times, slice in half using a sharp knife or pizza cutter.Baking soda bath: Fill a large pot (at least 4 quart) with 2 inches of water (about 8 – 10 cups).Makes about 18 – 20 pretzel bites Pretzels are best when eaten right away or the same day.The pretzel bites won’t brown as much or have the unique pretzel flavor, but they will still be delicious! .

Easy Pretzel Bites

Easy Pretzel Bites

Easy Pretzel Bites

Homemade soft pretzels are so easy to make, and this recipe is practically fail proof.I shared donut holes recipe a few days ago and today, I am serving up these cute, fun and utterly amazing soft pretzel bites with cheesy sauce as the dip.Cook the pretzels in hot boiling water with baking soda.There are so many variations but I love the classic butter and kosher salt combination.For savory pretzel bites, go with a cheesy cheddar sauce or cream cheese.If you like them sweet, coat them generously with melted butter and then cinnamon sugar.For a wholesome meal and easy weeknight dinner, I recommend the following recipes. .

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites {Great For a Crowd!}

Pretzel Bites are yummy bite-sized snacks; buttery soft inside with the perfect pretzel crust!Homemade Pretzel Bites are way better than store-bought.WATER The pretzel bites are submerged in boiling salt water before being baked!How to Make Pretzel Bites.BAKE: Brush with butter and salt or season before baking until golden brown.Serve warm and toasty with a side of your favorite dip for a great appetizer!To thaw, leave them at room temperature and refresh by sprinkling on a little more salt (or seasoning). .

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with Cheese Sauce!

Homemade Pretzel Bites with a creamy cheddar cheese dipping sauce!Popable and super addicting these homemade pretzel bites will go fast!They make an awesome party appetizer or a fun snack for kids!These pretzel bites do take some prep time but are totally worth the effort.I made these bites with fast acting yeast so you only need about 10 minutes of rising time.You can substitute active dry yeast just make sure to add an extra hour of time to allow the dough to rise.It’s thick, creamy and only requires 4 ingredients: Butter, flour, milk and cheese.For a little kick add a couple of splashes of hot sauce or cayenne pepper.Best of all everything you need to make these easy pretzel bites are pantry staples!Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Make dough: Add salt, sugar and butter to the stand mixer and stir until combined.Add salt, sugar and butter to the stand mixer and stir until combined.(If you do not have a stand mixer knead by hand) Rise: Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Slowly pour in the milk while whisking continuously until thickened, 2-3 minutes.I recommend storing these pretzel bites in the freezer or at room temperature versus the refrigerator to avoid becoming soggy.To reheat simply thaw in the fridge overnight and re toast in the oven or warm back up in the microwave.Popable and super addicting these homemade pretzel bites will go fast!Ingredients Homemade Pretzel Bites 1 1/2 cups warm water.salt and pepper Instructions Homemade Pretzel Bites Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand.Add salt, sugar and butter to the stand mixer and stir until combined.Shape into a ball and place the dough in a large bowl lightly coated in oil.Cover with a kitchen towel and place in a warm area for 10 minutes.Drop 8-10 pretzel bites into the water at a time making sure not to over crowd.Remove with a slotted spoon and place onto the prepared baking sheet.Slowly pour in the milk while whisking continuously until thickened, 2-3 minutes.Recipe Notes Adapted from Sallys Baking Addiction Nutrition Facts Homemade Pretzel Bites Amount Per Serving Calories 60 Calories from Fat 18 % Daily Value* Fat 2g 3% Saturated Fat 1g 6% Cholesterol 9mg 3% Sodium 366mg 16% Potassium 23mg 1% Carbohydrates 8g 3% Fiber 1g 4% Sugar 1g 1% Protein 2g 4% Vitamin A 70IU 1% Calcium 20mg 2% Iron 0.5mg 3% * Percent Daily Values are based on a 2000 calorie diet. .

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