Homemade Pretzel Bites With Beer Cheese Sauce
Pretzel Bites

Homemade Pretzel Bites With Beer Cheese Sauce

  • October 6, 2021

Pretzel Bites and Beer Cheese Dip – The perfect snack for your party and tailgate needs.You won’t be able to resist these soft & chewy pretzel bites and creamy beer cheese dip.In these few days of laziness, I’ve been making some on my favorite treats to share with ya’ll.Today, I am featuring pretzel bites and beer cheese dip.I love making this for game days because, well, beer and cheese and carbs.If you’ve never made pretzels or bagels before, don’t worry – I’ll walk you through each step in the recipe below.I like carrots, celery, and red pepper since they add the perfect flavors and colors.Here are some more tips I think you’ll find helpful when making this fun snack:.You’ll know that it’s dead because the yeast won’t be foamy 10 minutes after the water and sugar have been added.To give the pretzels their beautiful color and shine, you have to boil them before baking.Traditionally, they are boiled in a water bath with baking soda and brown sugar.Print Recipe Pretzel Bites and Beer Cheese Dip The perfect snack for your entertaining and tailgate needs.You won't be able to resist these soft pretzel bites and beer cheese dip.veggies for serving - carrots, celery, peppers (optional) For the beer cheese dip: 1 cup evaporated milk.10 ounces extra sharp cheddar cheese shredded.salt and pepper (for seasoning) Instructions For the pretzel bites: Add warm water to bowl of stand mixer.Add flour and salt to mixture and stir with a dough hook until it forms a ball.If it is too sticky to the touch, add more flour, about 1 tablespoon at a time, until it is manageable.Once manageable, remove dough from bowl and place on floured surface.When finished, place ball of dough in a large, greased bowl.Cover with damp paper towel and let rise for about an hour, or until doubled in size.Place 8 cups of waters into a large sauce pan and heat to high.For the beer cheese dip: In medium saucepan, whisk eggs, evaporated milk, Dijon mustard, Worcestershire sauce, and half of shredded cheese.Notes Recipes for the pretzels and beer cheese dip adapted from The Kitchn. .

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites-these little pretzel bites are fun to make at home and are great for parties and game day!I am sharing the most popular recipe on our site, Homemade Soft Pretzel Bites.Have you tried these soft pretzel bites?We get a lot of questions about the baking soda in the recipe.Make them for your next party or game day! .

Pretzel Bites with Beer Cheese Sauce

Pretzel Bites with Beer Cheese Sauce

Pretzel Bites with Beer Cheese Sauce

Homemade pretzel bites are the perfect dippers for this tangy, rich beer cheese sauce.These homemade pretzel bites with beer cheese sauce are always a hit.Then it’s mixed with beer and milk, seasoned with dry mustard and swirled with a sharp cheddar.Finish it off with salt to bring out the flavors and you have a delightful sauce for dipping those pretzel bites into. .

Pretzel Bites with Beer Cheese Sauce

Pretzel Bites with Beer Cheese Sauce

Pretzel Bites with Beer Cheese Sauce

Tips for making pretzel bites with beer cheese sauce!Make sure the water is warm and not hot.Reheat them in the microwave or oven until warm.Can I use different cheese?Can I use a different beer? .

Beer Cheese Dip {Quick to Make}

Beer Cheese Dip {Quick to Make}

Beer Cheese Dip {Quick to Make}

A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread!Best Beer for Cheese Dip.Then that is the beer you should use!Cheeses for This Dip.How to Make Beer Cheese Dip.Once thick and bubbly, add the cheeses and stir until melted.What to Serve with Beer Cheese Dip.We often make beer cheese dip for pretzels and serve it warm like cheese fondue.To Reheat: Give it a strong stir, (add a little milk if needed) and heat over low on the stove! .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Pretzel Bites and Beer Cheese Dipping Sauce

Pretzel Bites and Beer Cheese Dipping Sauce

Pretzel Bites and Beer Cheese Dipping Sauce

Gradually add 2½ cups of all-purpose flour and mix on low speed until a large dough ball forms.One portion at a time, roll out on a lightly floured surface into a long rope form with about an inch diameter.Brush beaten egg over each pretzel piece, then sprinkle coarse salt on top and bake for 9-12 minutes until golden brown. .

Everything Pretzel Bites with Beer Cheddar Dip

Everything Pretzel Bites with Beer Cheddar Dip

Everything Pretzel Bites with Beer Cheddar Dip

Bring on game day with these homemade pretzel bites topped with everything bagel seasoning, served with beer and cheddar cheese dip!I am currently sitting at the airport in Boston eating pretzel bites.Alex visited this weekend to race in the Head Of The Charles and we’ve been moving nonstop since Thursday night. .

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