Homemade Pretzel Bites Without Yeast
Pretzel Bites

Homemade Pretzel Bites Without Yeast

  • May 27, 2022

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Growing up, I have many memories of going to our local mall and getting those wonderful “homemade-ish” pretzel bites.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved. .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!You will need to grab one of your favorite brands’ box pizza dough mix.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheet by either lining them with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg, and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Dip the rolled dough sticks into boiling water for 30 – 45 seconds.Then using a slotted spoon, remove and place on your greased or silicone mat prepared baking sheet.If left to soak, your dough will breakdown and create a very sticky situation.If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.1/2 cup warm water Instructions Preheat the oven to 450 Degrees.Lining baking sheet with parchment paper or on a silicone mat.In a measuring glass combine warmed milk, egg (beaten), and vegetable oil.Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Dip the rolled dough sticks into boiling water for 30 - 45 seconds.Then using a slotted spoon, remove and place on your greased or silicone mat-prepared baking sheet. .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

They may not have that signature yeasty, buttery taste we find at the shopping mall kiosk, but the cheese makes up for it, offering an added layer of flavor. .

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

These buttery soft pretzel bites are quick and easy to make, customizable with your favorite seasonings, and irresistibly delicious — especially with some hot cheese dip or mustard!After showing you yesterday how to make my favorite homemade buttery soft pretzels, today I wanted to pop back in with a quick tutorial on how to make soft pretzel bites!As I mentioned yesterday, I also love this particular homemade pretzel recipe because it’s easy to make without a stand mixer in just around an hour or so.To make this homemade soft pretzel bites recipe, you will need the following ingredients:.I prefer to use cow’s milk as the base of this pretzel dough, which makes it extra tender and adds a subtle touch of sweetness.Butter: Which we will use in the dough and also brush (extra) on top of the pretzel bites after baking.Which we will add to a pot of boiling water to give the pretzel bites a quick dunk before baking.Then either use a wooden spoon to combine the dough, and knead it by hand for about 4 minutes until smooth.Place the dough in a lightly-oiled bowl, cover with a damp towel, and let it rise until doubled.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into your desired size of pretzel bites (mine were each about 1-inch long).Very carefully, use a spatula or a large wire strainer to transfer the pretzel bites into the boiling water, about a dozen a time, for about 30 seconds per batch.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven.These pretzel bites would also be delicious sprinkled with some shredded Parmesan or Asiago cheese.brown sugar 2 teaspoon s coarse sea salt*, plus extra for sprinkling.s coarse sea salt*, plus extra for sprinkling 1 (0.25-ounce) package active dry yeast.baking soda 1 large egg (whisked with 1 tablespoon water) Instructions Mix the dough.Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.In the meantime, turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces.Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.Finally, brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes.These pretzel bites taste best the day they have been baked, and even better hot out of the oven. .

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe

The secret to getting that firm skin and definitive “pretzel flavor” is all thanks to the poaching step, which has unfortunately scared off many a potential pretzel-maker.If you still want that true pretzel flavor but don’t want to mess with a caustic lye solution and rubber gloves, then this recipe is for you!Once the pretzels are out of the oven, brush with melted butter and sprinkle generously with the garlic cheese mix.Once the pretzels are out of the oven, brush with melted butter and sprinkle generously with the garlic cheese mix.: brush on your egg wash and sprinkle grated Parmesan, Asiago, or Romano cheese.To make cinnamon sugar pretzels, mix and shape the dough as directed above.Melt about 2 tablespoons of butter and brush it onto your pretzels, then toss them one at a time in a mixture of 1 cup of sugar to 4 teaspoon of cinnamon.These homemade soft pretzels are so yummy just straight from the oven (or maybe also smothered in melted butter…let's get real).But who doesn’t also love a soft pretzel dipped in cheesy, buttery goodness?Without getting into too much of the science, instant yeast is specially manufactured so that it can just be dumped into your dries and mixed.All you need to do is combine your active dry yeast with warm water or milk and a touch of sugar, and let it sit for 5-10 minutes at room temperature until it starts to get nice and bubbly.1 ½ teaspoon Salt Pretzel Poaching Liquid 6 cups Water.2 teaspoon Cinnamon can reduce to 1 ½ if it seems too strong Instructions How To Make Pretzel Bites Dough Proof your yeast by adding the warm water, sugar, and yeast into the bowl of a stand mixer.When the mixture looks nice and bubbly, add 2 cups of the flour and your salt, and mix on low speed using the dough hook.Add in the rest of your flour, ½ cup at a time, until dough pulls away from the sides of the bowl (you may not need to use the full amount).Once all of your flour has been added, mix on low to knead the dough for another few minutes, then turn off the mixer and cover the bowl with plastic wrap.After your dough has doubled, turn it out onto a floured surface and divide into 9 equal balls.Cover the dough balls loosely with a kitchen towel and let them relax for about 2 minutes.(You can make these bigger or smaller depending on the size you want your pretzel bites to be) Cooking Pretzel Bites Preheat the oven to 450 degrees F. At the same time, make your baking soda bath by combining the water and baking soda in a large pot and set it on high heat to bring it to a boil.Remove them from the water using tongs or a slotted spatula and place on a baking tray.As soon as all of your pretzel bites are poached, whisk together the egg and water in a small bowl.(I found it easiest to just dip the pretzel bites into the egg mixture and take out with a slotted spoon) Place on a baking sheet and then sprinkle the pretzel salt, or coarse sea salt, over the tops.The secret is to brush the top of each pretzel with melted butter once they are fresh out of the oven.

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Pretzel Bites

Pretzel Bites

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.What is relevant here is that you need to make these asap.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.This brand new recipe for Air Fryer Toasted Raviolis is the bomb!Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Bake for 10-12 minutes until puffed, dark brown and chewy and hot!Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Try this AH-MAZING Beer Cheese Dip, whipped up in minutes or made ahead!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Try this Buffalo Chicken Dip, be sure to provide carrot sticks and celery too!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! .

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