Homemade Pretzel Bites Without Yeast Or Yogurt
Pretzel Bites

Homemade Pretzel Bites Without Yeast Or Yogurt

  • June 13, 2022

Have you ever wanted to make your very own warm, soft homemade pretzel bites right at home without all the fussy nonsense that would usually take hours?If you click on a link and make a purchase, I might receive a few cents at no extra charge to you.Those soft, chewy, and warm pretzels covered in usually way too much kosher salt, so that before taking the first bite you would brush off some of the salt, and then drench the pretzel in that overly chemicalized fake, “nacho cheese”.So, are you ready to make the easiest, homemade, soft pretzel bites ever?With only a few simple steps to making your very own homemade pretzel bites right at home with success!*Before you begin, preheat your oven to 425 degrees F and line a baking sheet with parchment paper.To a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.To the food processor or Kitchen-aid mixer, add self-rising flour to the Greek yogurt little by little, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently a for a bit, adding more flour so that it doesn’t stick to your hands.Add 1 tablespoon baking soda to the boiling water and stir until dissolved.In your preheated oven to 425 degrees Fahrenheit, add your baking sheet of homemade pretzel bites.Just simple ingredients to make your very own soft pretzel bites at home.Salt (for sprinkling on top) Instructions Preheat your oven to 425 degrees Fahrenheit.(This makes your homemade self-rising flour) In a food processor or mixer with a dough hook, add 1 cup of plain Greek yogurt.Next, add your self-rising flour mixture to the Greek yogurt little by little in the mixer, mixing between each time.Place the pretzel dough on your working surface and sprinkle a little extra flour on the top.Knead it gently for a bit, adding more flour so that it doesn’t stick to your hands.Take one of your quartered pretzel dough sections and roll it out into a long snake.Add 1 tablespoon baking soda to the boiling water and stir until dissolved. .

Soft Homemade Pretzels WITHOUT Yeast

Soft Homemade Pretzels WITHOUT Yeast

Soft Homemade Pretzels WITHOUT Yeast

Add Sugar, Baking Powder and Salt and mix together.Add Milk slowly till all the ingredients are wet.I used a teaspoon to put a little bit in at a time, but like I said I used more than 1/3 cup of milk.Once the dough is formed you do not have to let it rest, you can work with it straight away since there is no yeast.Bake in preheated oven at 350 degrees for 10-12 minutes (depending on size of your pretzels) – they should be nice and golden on the top.We have tried Parmasan cheese, garlic and herbs, extra butter and salt, even the popcorn flavors that they give you at the movies. .

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Soft Pretzel Dough Homemade Cinnamon Sticks Recipe

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks!If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.I love using it to make these Homemade Cinnamon Sticks for a quick snack or a tasty dessert!Since it is made without yeast, it will be without that yeasty taste and will not rise like real pretzel dough.You can enjoy this soft pretzel dough made with basic bread ingredients.You can opt-out of the cinnamon and sugar and sprinkle with some kosher salt and dip in your favorite mustard sauce too.These Pretzel Sticks pair nicely with our Homemade Pumpkin Pie Dip.After this, prepare a baking sheet by either lining them with parchment paper or by using a silicone mat.If using parchment paper, once lined lightly spray with cooking oil.Combine olive oil, beaten egg, and warm milk together.Then place them on a silicone baking mat to prevent sticking in the oven!Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat prepared baking sheet.Do not soak or keep each rolled pretzel stick in the mixture for longer than 20 seconds.If left to soak, your dough will breakdown and create a very sticky situation.If you are needing a quick and easy breakfast or dessert idea, these Homemade Cinnamon Sticks will be perfect.Cinnamon and brown sugar intertwined with soft, sweet dough.1/2 cup warm water Instructions Preheat the oven to 450 Degrees.Lining baking sheet with parchment paper or on a silicone mat.In a measuring glass combine warmed milk, egg (beaten), and vegetable oil.Next in a quart saucepan, boil 5 cups of water and in 2 tablespoons baking soda.Then using a slotted spoon, remove and place on your greased or silicone mat-prepared baking sheet. .

Easy Pretzel Bites

Easy Pretzel Bites

Easy Pretzel Bites

Here’s the list of ingredients you’ll need to make these Easy Pretzel Bites:.The regular brown sugar makes these pretzels bites soft and tender by absorbing some of the water, it feeds the yeast-which results in a faster rise.Place warm water ( 108-109 degrees), instant yeast, and brown sugar in a stand mixer.Then add salt and flour in the mixer and mix on low speed using the dough hook until combined.Then increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 5 minutes or until until the dough is smooth and begins to pull away from the side of the bowl.If the dough appears too wet, add additional flour, 1 tablespoon at a time.Why boil the pretzel bites in water and baking soda before cooking them?The key to making these pretzel bites is boiling them in water and baking soda.Using a slotted spoon move each pretzel bite to the prepared sheet pans.I love dipping these in Tostitos Salsa Con Queso which is 2 Tbsp for 1 SmartPoint.Whisk together 1/4 cup granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener ) and 1/2 Tbsp cinnamon until well blended in a small mixing bowl.Spray the cooked pretzels with “I can’t believe it’s not butter” spray or some melted butter and then dip each pretzel bite into cinnamon sugar mixture and toss to evenly coat.Place warm water ( 108-109 degrees), instant yeast, and brown sugar in a stand mixer.Add the salt and flour in the mixer and mix on low speed using the dough hook until combined.Then increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 5 minutes or until until the dough is smooth and begins to pull away from the side of the bowl.Let them boil for 25-30 seconds.Using a slotted spoon move to prepared sheet pans.I love dipping these in Tostitos Salsa Con Queso which is 1 Tbsp for 1 Point.Store leftovers in a brown paper bag or an air tight container on the counter for up to 2 days or store in a large ziplock bag in the freezer for up to 3 months.You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.*The recipe builder link only works for WW members located in the United States. .

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.My food stylist and her assistant had just as much.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

No Yeast Cheesy Soft Pretzel Recipe

They may not have that signature yeasty, buttery taste we find at the shopping mall kiosk, but the cheese makes up for it, offering an added layer of flavor. .

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Quick & Easy No Yeast Pretzels for Two – The Beader Chef

Disclaimer: I do have to say these are not your traditional, wait-till-the-dough-rises-knead-dough-boil-pretzels-in-baking-soda-before-baking, pretzel variety, but they definitely do the trick when you’re craving soft, bready, warm, and a little salty goodness; and I have been craving some after seeing some soft pretzels hanging on food stands in New York City back in August – so of course, I had to make them, and just in time for Oktoberfest! .

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Air Fryer Pretzel Bites {Soft Pretzel Bites}

Air Fryer Pretzel Bites {Soft Pretzel Bites}

These Air Fryer Pretzel Bites are so easy to make and taste amazing!Chewy, soft, and perfectly salty, you’ll love this pretzel bites recipe.There’s nothing like the taste of fresh doughy pretzels – soft and chewy and topped with crunchy salt!If you have extra dough, try your hand at making these incredible Air Fryer Pretzel Dogs.I tried three methods when cooking these – baking soda water bath, egg wash, and butter.{vegan} Baking soda bath – just like when making Homemade Pretzel Rolls, dipping the bites in 4 cups of boiling water mixed with 1/3 cup of baking soda will give them a perfectly chewy exterior.It’s best to work in batches of 3-4 pretzels at a time so the salt sticks to the butter before it dries.Place uncooked dough on a parchment-lined baking sheet and freeze for ~3 hours.You do not need to thaw them prior to baking, and we found that even frozen, you only need 6 minutes of cooking time. .

2 Ingredient Soft Pretzels- No Yeast!

2 Ingredient Soft Pretzels- No Yeast!

2 Ingredient Soft Pretzels- No Yeast!

Easy homemade soft pretzels made with just 2 ingredients and NO kneading!Every mall and shopping center would lure me in with the amazing smell of fresh soft pretzels baking.I’ve shared my pantry staple recipes and ingredient list, and personally have been using it myself to go through all my food inventory!Delicious on their own, they can easily be enjoyed with various sauces, dips, and nut or seed butter 🙂.Butter, milk, oil, or water – To brush the tops of the pretzels.It helps the salt stick and gives the tops a gorgeous shine.It helps the salt stick and gives the tops a gorgeous shine.Making these soft pretzels is ridiculously quick and simple and follows 3 EASY steps.In a large mixing bowl, combine your self-rising flour with your Greek yogurt.Lightly dust a wooden surface (I use my kitchen bench) with extra flour.Add a tablespoon or two on top of the ball of dough, before transferring to the floured surface.Twist the dough into a pretzel shape (I pick up each end and cross it over) and place it on a lined baking tray.Lightly brush the tops of each pretzel with either butter, oil, milk, or water.Regardless of which method you choose to store them, they need to be covered, preferably in a ziplock bag.If your dough is a little sticky, add more flour, as different brands of yogurt yield different results.Be sure to flour your wooden surface AND the dough before forming into pretzels- You will find the process so much easier.To easily form pretzel shapes, be sure the dough is rolled out until long and thin.If you don’t want to use oil, butter, or milk on top of your pretzels, be sure to at least brush them with water, otherwise, the coarse salt will not stick.– Enjoy your soft pretzels dipped in homemade almond butter.– I LOVE the sweet and salty combination, so pair the healthy Nutella spread on the pretzels or drizzle on top.– Pair soft pretzels with baked tofu for a balanced meal!5 from 85 votes Print Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8 Pretzels Calories: 113 kcal Author: Arman Ingredients 1 3/4 cup self-rising flour gluten-free, if needed.1/4 teaspoon coarse sea salt Instructions Preheat the oven to 180C/350F.Brush the tops of each pretzel with either butter, milk, oil, or water. .

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

Cinnamon Sugar Pretzel Bites {No Yeast}

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

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