How Are Peanut Butter Pretzel Bites Made
- October 6, 2021
So I first whipped up a snack for my house that included the grain-free pretzels, I smashed some cookie dough between the two pretzels, then I dipped the little sandwich in some chocolate.I don’t know where you are as you read this blog post, but I’m in Colorado where it is officially winter.But with this first snowfall, I think it’s the perfect time to start sharing pumpkin recipes.I thought all the bitches out there were crazy when they started sharing pumpkin recipes September 1st, but now that there is snow on the ground, it’s fucking time for some GD pumpkin recipes.I want to make some pumpkin waffles, some pumpkin bars, some pumpkin cake, and when it’s hot again in 5 minutes, some pumpkin ice cream.It’s going to be a pumpkin party around here and if you’re not ready in your 90 degree heat, well you can go straight to hell.But seriously, come to Colorado and you’ll be ready for pumpkin REAL QUICK.Total Time: 2 hours 15 minutes.Yield: 8 - 10 squares 1 x Ingredients Scale 1x 2x 3x 2 cups grain-free pretzels.Once the chocolate is melted, pour it on top of the pretzel mixture, spread out evenly, then sprinkle coarse salt on top.Place in the fridge for 2 hours to set then bring to room temperature before slicing into 8-10 squares.Pumpkin Cheesecake Bars.Chocolate Chip Raspberry Cookie Bars. .
The Best Peanut Butter Filled Pretzel Nuggets
This homemade recipe for peanut butter filled pretzel nuggets makes for the best snack!We have always loved the store-bought version but making these soft pretzels from scratch is SO much better!Once frothy, add the yeasty milk to the mixing bowl with melted butter, all-purpose flour, salt and a little beer.Once doubled, it is time to roll the dough and fill with peanut butter!While some recipes require overnight refrigeration to develop flavors, we found that adding a little beer to the dough lends a similar malty flavor.How to Fill Pretzels with Peanut Butter.So, HOW do you get the peanut butter into the pretzel!?Rolling and Shaping the Pretzel Nuggets.Roll the dough into a large rectangle, about ¼ inch thick.On a floured work surface, roll the strip of still-attached nuggets until the sealed seam is on the bottom.Set nuggets aside on a floured work surface or parchment-lined baking sheet until ready to boil.Keep the peanut butter cold!Cold peanut butter will hold it's shape and be less sticky than room-temperature peanut butter.Cold peanut butter will hold it's shape and be less sticky than room-temperature peanut butter.If peanut butter gets in your seal, it will likely leak out during the boil or bake.These Peanut Butter Filled Pretzel Nuggets don’t have to boil for long - about 15 seconds will do.The distinct flavor and texture of soft baked pretzels is due to the addition of alkali on the doughs surface.Instead, the alkali used for pretzel making is mainly for dark coloring, alkali flavor and that shiny, chewy, almost-crunchy crust.Adding baking soda to water alters the pH making it alkaline.How to Boil Pretzels in Baking Soda Solution.On a parchment-lined baking sheet, bake 58 grams (¼ cup) of baking soda for one hour.Be careful not to handle the baked baking soda directly - it can irritate your skin.Carefully, add the baked baking soda to the water to create an alkaline solution.Larger grains of salt tend to work best for soft pretzels.The Best Peanut Butter Filled Pretzel Nuggets Homemade peanut butter filled pretzel nuggets are the best snack!Soft pretzel dough is filled with peanut butter, boiled in alkaline solution and baked to salty-bronzed perfection!1 Cup peanut butter chilled in piping or ziplock-style bag, *fresh ground peanut butter is preferred (See Notes: a.Alkaline Solution ¼ Cup baking soda baked for one hour (See How to Boil Pretzels in Baking Soda Solution text above).2 Tablespoons pretzel salt or other coarse salt optional Instructions Pretzel Dough Gather, measure and prepare the ingredients as listed.Mixing the Dough: Combine the whole milk and light brown sugar and warm to approximately 105° Fahrenheit (40° celsius).Then, add the butter, beer, all-purpose flour and salt.Shaping the Nuggets: On a lightly floured work surface, turn out your proofed dough and punch down to deflate.Roll dough into a large rectangle, about ¼ inch (6 millimeters) thick.Seal the dough around the peanut butter and cut into nuggets.(See How to Fill Pretzel Nuggets with Peanut Butter text, images and How-To video, for technique clarification).Alkaline Solution Meanwhile, prepare your alkaline solution (baking soda water bath).Once boiling, add your baked baking soda to create your alkaline solution.(See Note: c.) Maintain the solution at a rolling boil.Continue this process until all pretzels have been boiled in alkaline solution.Finishing the Pretzel Nuggets Before baking, brush each pretzel nugget with egg wash.Bake Peanut Butter Filled Pretzel Nuggets for 12 - 16 minutes, rotating the pan about halfway through baking.Allow Peanut Butter Filled Pretzel Nuggets to cool for 5 minutes before transferring to a cooling rack.We recommend using natural or fresh-ground peanut butter for the best results, in this recipe.We recommend piping the peanut butter onto the dough for this recipe.c. Baking your baking soda prior to making the solution will result in more desirable pretzel texture and color. .
Peanut Butter Pretzel Bites – What Megan's Making
I enjoyed making these treats not only because they tasted great, but also because they were incredibly simple and very cute.I happened to find Christmas shaped pretzels at Meijer, which made these little treats extra cute!These peanut butter pretzel bites are quick to prepare and addicting once you start eating them!I took most of these to a church get together and the overwhelmingly positive reaction convinced me that these treats needed to be shared on the blog as soon as possible.I’m positive these peanut butter pretzel bites would make a fun and tasty treat this Christmas.1 bag semi-sweet chocolate chips Directions: Line a baking sheet with wax paper and set aside.Melt the chocolate in a metal bowl over a pan of lightly simmering water.Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. .
Peanut Butter Pretzel Bites
Peanut Butter Balls are made into pretzel bites for a salty-sweet addicting treat!If there is one iconic holiday treat that I like to make every year, it’s peanut butter balls, a.k.a.Peanut Butter Pretzel Bites.Peanut butter pretzel bites will become your next addiction, so be sure to share with friends. .
Chocolate peanut butter pretzel bites
Introducing chocolate peanut butter pretzel bites, AKA what your salty sweet dreams are made of.Cuisine: american Ingredients 3 cups salted mini pretzels.unsalted butter, softened 1/4 cup packed, light brown sugar.( + ) powdered sugar 1 1/2 cups chopped milk chocolate Instructions Line an 8 x 8″ baking pan with foil, coat with non stick spray.Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.Tap the pan against a hard surface to even out the chocolate a bit more.Place 20 mini pretzels evenly in a grid pattern on top of the chocolate (they’ll be your guide for cutting the bars).Recipe from Two Tiny Kitchens Keywords: easy, peanutty, salty sweet, crunchy, rich. .
Peanut Butter Stuffed Pretzel Bites
While I made these with Smooth Operator, the options are as endless as there are Peanut Butter & Co. flavors – for a sweet-and-salty treat, try these with Mighty Maple or Bee’s Knees, or satisfy your inner chocoholic with Dark Chocolate Dreams.
Pumpkin Peanut Butter Pretzel Bites
Before you go running from “pumpkin and peanut butter” because you’re thinking “do pumpkin and peanut butter actually go together,” let me be the first to tell you that yes, they do.INGREDIENTS FOR PUMPKIN PEANUT BUTTER FILLING Using those triple chocolate peanut butter bites as my outline, I went with powdered sugar, creamy peanut butter (not natural), and a little pumpkin pie spice to start things off.You’ll then want to square off or smooth out the sides of the filling in order to create a nice and contained pumpkin peanut butter filled pretzel bite, especially if you’re fully submerging the bites.I have done both fully dipping and just drizzling these pumpkin peanut butter pretzels, and I honestly love them both ways.My friends, that pumpkin peanut butter filling is totally amaze-balls.The nuttiness of the peanut butter is only enhanced by the spicy pumpkin pie spice flavors, the pretzel adds just a touch of salt while crunchily (yep, technical term) mixing with the gooey texture of the filling, and the chocolate just seals the deal.He and I both cannot be trusted around pumpkin peanut butter pretzel perfection.Print Recipe Pin Recipe 5 from 1 vote Pumpkin Peanut Butter Pretzel Bites A gooey, nutty, and spicy blend of pumpkin and peanut butter, sandwiched between two pretzels and topped off with a chocolate coating.sprinkles, candy corn, or other candies for decoration optional Instructions In a small bowl, toss together powdered sugar, pumpkin pie spice, and salt.Add peanut butter and pumpkin purée and mix until thoroughly combined.Remove pumpkin peanut butter filling from refrigerator and, using a teaspoon measure, roll some of the filling into a ball (I used 1 to 1 and ½ teaspoons of filling per pretzel).Place ball on a pretzel and use another pretzel to make a "sandwich" by pressing lightly on the top pretzel.Remove pretzel sandwiches from freezer or refrigerator and, one by one, immerse completely in melted chocolate.If just drizzling chocolate, melt and either use a spoon to drizzle the chocolate over the bites or place in a small plastic zip top bag with a small corner snipped off.Bites should be kept in the refrigerator and will last up to 1 week, though pretzels will lose their crunch as time goes on. .