How Do They Make Peanut Butter Pretzel Bites
- January 9, 2022
These peanut butter pretzel bites disappear fast, so don’t be alarmed if you’re making a 2nd batch right away!The filling is similar to our peanut butter bars, but much creamier– which pairs perfectly with crunchy crisp pretzels. .
The Best Peanut Butter Filled Pretzel Nuggets
This homemade recipe for peanut butter filled pretzel nuggets makes for the best snack!We are using a simple, mall-style soft pretzel recipe and fresh-ground peanut butter for a delicious, salty snack food.Either way, start the process by blooming (hydrating) active dry yeast in a bit of warm milk and brown sugar.Once frothy, add the yeasty milk to the mixing bowl with melted butter, all-purpose flour, salt and a little beer.Cover the dough in a greased bowl with plastic wrap or a damp cloth and set aside.Aside from the more developed flavor, beer's natural yeasts aid in accelerating the proofing (rising) process.Styles including Pilsners, Kölsch and Witbiers will result in milder, yeasty flavored doughs.For slightly darker, more malty pretzel dough, try a Bock, Dunkel or Märzen (AKA Oktoberfest) style beer.Punching down the dough expels any trapped air from the first rise and results in pretzels with a tightly-knit, springy crumb structure.If it begins to spring-back, or resists rolling, allow the dough to rest (covered with a damp kitchen towel) for 5 - 10 minutes.Then, pipe small, one inch or so, segments of the chilled peanut butter down the center of the strip of dough.Using your thumb and pincer finger, seal the dough around each segment of peanut butter to create individual pockets.Then, carefully, seal the dough along the top, creating a long seam that fully encloses the peanut butter.On a floured work surface, roll the strip of still-attached nuggets until the sealed seam is on the bottom.Set nuggets aside on a floured work surface or parchment-lined baking sheet until ready to boil.If you would like, we found adding a couple tablespoons of honey to the commercially-processed peanut butter helped to keep it a little softer, albeit sweeter, during the bake.If needed, you can refrigerate the rolled dough (to slow the rising) and shape one section at a time.If needed, you can refrigerate the rolled dough (to slow the rising) and shape one section at a time.The pretzel dough is rather soft, slightly tacky and has the potential to stick to your hands and work surface.You will need the top of the dough to remain tacky so it seals easily around the peanut butter.The pretzel dough is rather soft, slightly tacky and has the potential to stick to your hands and work surface.You will need the top of the dough to remain tacky so it seals easily around the peanut butter.Boiling the shaped pretzel nuggets is ESSENTIAL to that characteristic chew, mahogany coloring and shiny exterior.These Peanut Butter Filled Pretzel Nuggets don’t have to boil for long - about 15 seconds will do.The distinct flavor and texture of soft baked pretzels is due to the addition of alkali on the doughs surface.We splurged and bought some online to give our Peanut Butter Filled Pretzel Nuggets that iconic food-court-flare.Personally, we love the flaky crackle of Maldon Sea Salt for a prettier, gourmet look.This delicious Peanut Butter Filled Pretzel Nugget recipe is the perfect snack for after-school, game days, late-nights and cold beers!Soft pretzel dough is filled with peanut butter, boiled in alkaline solution and baked to salty-bronzed perfection!5 from 1 vote Print 1x 2x 3x US Customary Metric Prep Time: 1 hour 30 minutes Total Time: 2 hours Servings: 6 About 60 Pretzel Nuggets Author: foodworthfeed Cook Mode Prevent your screen from going dark while reading this recipe Special Equipment Stand Mixer with Dough Hook Attachment (Optional).Spider Utensil (or Large Slotted Spoon) Ingredients Pretzel Dough & Peanut Butter Filling 1 Cup whole milk.¼ Cup unsalted butter melted and cooled, plus more to grease a mixing bowl.Mixing the Dough: Combine the whole milk and light brown sugar and warm to approximately 105° Fahrenheit (40° celsius).Turn the dough onto a lightly floured work surface and knead once or twice to shape into a round.Transfer the dough into the greased mixing bowl and cover with a damp kitchen towel, or plastic wrap.Allow dough to proof (rise), covered, in a warm place for about 40 minutes, or until doubled in size.Shaping the Nuggets: On a lightly floured work surface, turn out your proofed dough and punch down to deflate.Using a pastry wheel, pizza cutter or sharp knife, cut strips of dough about 2 inches (5 centimeters) wide.Pipe 1 inch (2 ½ centimeter) lines of chilled peanut butter down the center of the strip of dough.(See How to Fill Pretzel Nuggets with Peanut Butter text, images and How-To video, for technique clarification).In small batches, about 8 - 10 at a time, carefully drop your pretzel nuggets into the alkaline solution.Using a kitchen spider utensil or slotted spoon, remove the pretzel nuggets from the solution.Do not allow the boiled dough to stay in contact for too long, they will begin to stick together as they cool and dry.We suggest adding 2 tablespoons of honey to big-brand peanut butters to help maintain a softer texture while baking.You can chill the peanut butter directly in the piping bag while you prepare the dough, or overnight. .
No Bake Chocolate Peanut Butter Pretzel Bites
These no bake chocolate peanut butter pretzel bites are a quick and easy, decadent treat (and they can easily be made dairy free).Cut them into small bites for a party or larger pieces for a full-sized treat.For the past few weeks, we’ve been furiously cleaning and attempting to make this house feel like a home and prepare ourselves for our very first visitors, who just left yesterday.If you follow me on Instagram, you may have noticed that my very best friend, Chelsea, and her husband, Mike came for a visit on their big tour of Europe.On a totally unrelated note, my mom and I made these no bake chocolate peanut butter pretzel bites on a whim the Friday afternoon before I left.Now, I’m not one to love the chocolate peanut butter combo, but something about the saltiness and the crunch of the pretzels makes these little guys unbelievably good – almost addictive.Plus, if you cut them up into small bite-sized pieces like we did, you don’t even have to count the calories.Update: I’ve added a dairy free option in the notes of the recipe.No Bake Chocolate Peanut Butter Pretzel Bites Print Recipe These no bake chocolate peanut butter pretzel bites are a quick and easy, decadent treat (and they can easily be made dairy free).Cut them into small bites for a party or larger pieces for a full-sized treat.Category: Dessert Ingredients Scale 1x 2x 3x 3/4 cup ( 1 1/2 sticks) unsalted butter, melted*. .
Peanut Butter Filled Pretzel Bites
If you ever wanted to know how to make Peanut Butter Filled Pretzel Bites, this is it.And that’s exactly what happened when I typed in “pretzel” and “peanut butter”, A match made in heaven if I do say so myself.Print Peanut Butter Filled Pretzel Bites Prep Time 30 mins Cook Time 15 mins Total Time 45 mins If you ever wanted to know how to make Peanut Butter Filled Pretzel Bites, this is it.1 cup creamy peanut butter for filling the pretzels.coarse salt to sprinkle on pretzels Instructions In the bowl of a stand mixer, combine the water, sugar, yeast and butter using a dough hook until fully combined.Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3-4 minutes Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.Cover with plastic wrap, and place in a warm spot to double in size, around 1 hour.Scoop 1/4 teaspoon of peanut butter onto a plate, and place in the freezer.Cut the dough into one inch pieces to make pretzel bites.Wrap the pretzel dough around the peanut butter and pinch the ends until the bite is completely closed.Recipe Notes Total time does not include dough rising. .
Buckeye Peanut Butter Pretzel Bites
This recipe brings together peanut butter pretzel bites with buckeye chocolate.My husband and I are huge Ohio State fans and for the game tonight against the Kentucky Wildcats I decided against making regular buckeyes for these addicting Peanut Butter Pretzel Bites.If you wanted to change this around and make peanut butter buckeyes with bits of pretzels inside that could be a fun twist on this recipe.Once the chocolate has hardened, you can store the peanut butter pretzels in an airtight container on in a freezer bag.Rich peanut butter and chocolate, these desserts are a great twist on the original.This recipe gives you cake-like chocolate cookies sandwiched with a rich peanut butter filling.You can also use chocolate melts that are available at craft stores or in the cake decorating section.If needed, add more powdered sugar until you reach a consistency that is easy to roll.Melt the chocolate in a metal bowl over a pan of lightly simmering water.Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.Continue to Content Peanut Butter “Buckeye” Pretzel Bites Prep Time: 20 minutes Total Time: 20 minutes Looking for a simple recipe to make for peanut butter pretzels?This recipe brings together peanut butter pretzel bites with buckeye chocolate.1 bag semi-sweet chocolate chips Instructions Line a baking sheet with wax paper and set aside.If needed, add more powdered sugar until you reach a consistency that is easy to roll.Melt the chocolate in a metal bowl over a pan of lightly simmering water.Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.Notes Source: Two Tiny Kitchens originally from Foodaphilia Follow me on Pinterest, I'm pinning all sort of delciousness!You are going to love how phenomenally this Banana Coffee Cake with Peanut Butter Glaze tastes. .
Peanut Butter Pretzel Bars Recipe: How to Make It
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Pulse remaining pretzels in a food processor until fine crumbs form.Break reserved pretzels and sprinkle over top; press down gently.Test Kitchen Tips Because shortening melts at a higher temperature than butter, it’s useful for baking cookies that you want to have a nice uniform shape.Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. .
Chocolate Peanut Butter Pretzel Bites
Easy, no-bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert, and my favorite snack.Chocolate covered pretzel bites are great for anything from an after-school snack to a family party!WOW, just imagine crunchy pretzel pieces and smooth peanut butter dipped in chocolate!Chocolate Peanut Butter Pretzel Bites are so delicious, but also really simple to make.Crushed peanuts added extra crunchiness and salty flavor to these bites.I’ll make these yummy Chocolate Peanut Butter Pretzel Bites again (as soon as possible). .