How Long Do Pretzel Bites Keep

July 14, 2022

Let’s add some color to your Christmas treats spread with these 3-Ingredient Rolo Pretzel Bites!Chocolate, caramel and salty and crunchy pretzels is a combo that never fails.These Rolo Pretzel Bites are perfect for a last-minute sweet treat for the holidays, whether you have friends stopping by or need an easy candy idea for Christmas movie night.Start by placing round (or square) pretzels on a parchment paper-lined baking sheet.I recommend keeping this candy in a container with a lid on the counter or in your fridge, for the longest shelf life.You can keep them on the counter on a plate for a few days, however, the pretzels can dry out and won’t be as crunchy.25 red or green M&M's Instructions Place pretzels on a parchment paper lined baking sheet.I recommend keeping this candy in a container with a lid on the counter or in your fridge, for the longest shelf life.You can keep them on the counter on a plate for a few days, however, the pretzels can dry out and won't be as crunchy. .

FAQs

How much notice do you need when ordering a custom pretzel or party platter?How long will it take to get back to me if I request a custom pretzel using the Contact Us form?We love the challenge of making custom shaped pretzels but sometimes it doesn’t always work out the way you’d expect.This policy is for all custom shapes, numbers, letters, and party platters.Either way we’d be glad to assist you in making changes to your order date and time whenever possible.If you need to cancel an order please call at your earliest convenience.If it's after hours call 636-922-9200 and leave a voicemail with your name, phone number and state you are cancelling your order.The next best thing is place it in the refrigerator using the pizza box we packaged it in.I see tiny drops of moisture on the pretzel and the salt is gone, what happened?Remove the pretzels and bites from their original container and place on a baking sheet or something similar.I would wrap it in a paper towel (optional) and heat it on high for 10 seconds.If it wasn’t up to the temperature you desire, I would do it in bursts of 10 seconds, again don’t overdo it.Dips are not included with our bite boxes, shapes, letters or numbers.Can I store the extra pretzels in a zip lock bag?If you’re in tight situation and need a platter or shape please give us a call as soon as you can.We’ve also done pretzel stix for boys and girls team or sports events.If you have a question or idea, feel free to give us a call.Christmas Day, 26th & 27th Pretzel Stop is closed on the following Holidays:. .

FAQ

FAQ

However, as always, we make a concerted effort to avoid cross-contamination and have strict systems in place for assessing allergens through HACCP and the FDA’s Preventive Control Program.All surfaces are washed and sanitized after each run of filled bites—a cleaning method that we’ve validated to remove dairy and soy proteins.Our Kosher certification comes from Chicago Rabbinical Council: these products are also pareve and pas yisroel. .

Easy Homemade Soft Pretzel Bites

Skip the freezer aisle and whip up a warm batch of Easy Homemade Soft Pretzel Bites with a tried-and-tested recipe that yields perfectly chewy, pillowy soft nuggets.Now before you read the word “yeast” in this recipe and go running for the hills (or perhaps your local grocery store’s freezer aisle), allow me to calm any fears or previous frustrations when it comes to this sometimes tricky ingredient.There are just some good ol’ pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.Your biggest dilemma, in fact, will be whether you dunk these bites in mustard or cheese sauce.The baking soda takes the place of lye, a very strong alkali that commercial pretzels (as in, manufactured in a factory or fancy bakery) are dunked in.I prefer to steer clear of having to sport gloves and/or goggles with home baking, and luckily, baking soda is a much milder and more readily found alternative that still does the job of delivering that deep-golden color and characteristic chewiness.Once the nuggets are frozen solid, you can then transfer them to a sealable plastic bag and stash them in the freezer for up to 2 months.Skip the salt and instead, bathe these golden brown beauties in a bowl of melted butter after they come out of the oven and then toss them in a sealable bag of cinnamon-sugar.Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.Add the flour and butter to the bowl and mix on low until the ingredients are combined.Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil. .

Rolo Pretzel Turtle Bites Recipe (Quick Holiday Treat)

These Rolo Pretzel Turtle Bites are the BEST holiday treat.These Rolo Pretzel Turtle Bites are a staple at our house every Christmas.Remove from the oven and gently press a pecan half into each Rolo.If you don’t love pecans you could add any of your other favorite sweet treats.They will last for about 6 days in an airtight container before the pretzel starts to go soft and the caramel becomes really hard.If this is a treat you need to make a few days in advance, we recommend just leaving them in an airtight container.Do not freeze or refrigerate them because it makes the caramel hard and the pretzel mushy.This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. .

What is Auntie Anne's

You may not know that our Original, Cinnamon Sugar, Raisin, Jalapeño and Roasted Garlic & Parmesan Pretzels, when served without butter, average just 1 gram of fat. .

Do Pretzels Go Bad?

Soft pretzels go bad quickly, especially if they are not stored in the fridge within a reasonable amount of time.Hard pretzels can last up to two weeks, and they do not need to be refrigerated, but if they are not sealed after each time they’re opened, they will go stale in one or two days.If you have ever visited a county fair, carnival, movie theater, amusement park, convention center, or mall, then chances are you have eaten a pretzel.Like many foods that are considered American, pretzels made their way to the United States when German immigrants began to move into the 13 colonies, which was around the early 1700s.– Commonly found in the junk food aisle of grocery stores and in gas stations in 7-Eleven, these might be the most popular type of pretzel.Soft pretzels are usually covered in salt and serve with dipping sauces like cheese and garlic spread.Soft pretzels are usually covered in salt and serve with dipping sauces like cheese and garlic spread.But for those of us with a sweet tooth, you can buy a soft pretzel covered in sugar.No matter what type of soft pretzel you order, the ingredients remain relatively the same—water, flour, yeast, salt, sugar, and eggs.Hard pretzels are made with flour, water, several preservatives, folic acid, some type of corn syrup or sweetener, and yeast, among other ingredients.Although it is possible to make hard pretzels at home, most people would rather purchase them from the gas station or grocery store.If hard pretzels are stored away securely every time, they’re open, they will last two weeks before turning stale and flavorless.But if chocolate covered pretzels are stored in the fridge after opening, they can last about a week.Although hard pretzels usually last up to two weeks, if they are not stored properly or if the bag is left open, they can turn bad overnight.But if the hard pretzels are not closed up in an airtight container, they will turn stale in 2 days.To store hard pretzels properly, every time you open the bag, seal it shut with tape or a clip. .

Easy Pretzel Bites {Air Fryer or Oven Baked} + Tips & Freezer

These homemade pretzel bites can be made in the air fryer or baked in the oven, easy peasy either way!There is something about the warmth of a homemade pretzel, they scream all sorts of things like football food, tailgating or Oktoberfest.Depending on whether you make these in your oven or air fryer there are a few pieces of equipment I recommend:.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.I love my smaller Instant Pot Air Fryer lid that fits on my 6 qt Instant Pot, one less large small appliance to store, and since we are almost empty nesters, we do not need a large one.Spider Strainer | These wide slotted strainers are a great way to work in boiling water or oils, they pull out the soft pretzel bites easily and allow to drain quickly.This recipe comes together so quickly, simple pantry ingredients and you’ll have a fabulous appetizer.But I will be totally honest with you, while the air fryer quickly and efficiently bakes the pretzel bites, to a beautiful dark pretzel brown, unless you have a large air fryer, it’s time consuming.Preheat the air fryer to maximize crisping and baking time.Perform baking soda bath right before adding pretzel balls to air fryer.pretzel bites with a little spray oil OR brush with a melted butter right before frying.Preheat the oven to 425 degrees F and line a sheet pan with parchment paper.the oven to 425 degrees F and line a sheet pan with parchment paper.In the bowl of a stand mixer (or make by hand and get an arm workout), place the yeast, warm water and molasses.Blend for a second to combine, then allow to sit for 5-10 minutes to bloom the yeast while you measure your other ingredients.Using a bench scraper or floured knife, cut each rope into approximately 1 inch pieces and place on baking sheet for easier transport.TFC PRO TIP | If desired, brush with melted butter (about 2 tablespoons should cover most of the bites) and sprinkle with pretzel salt, but you can bake them without butter and salt and add at the end.I love using Avocado oil, it performs well at high heat and its heart healthy too.Close lid and set timer for 4-6 minutes, mine were done at 4 minutes, remove and if you haven’t salted, brush with a little water or melted butter and sprinkle with pretzel salt.It is not necessary, and you will save a lot of time, however; before you write off doing the baking soda bath, it’s important to know what you will be missing.As you can see, you get the classic dark brown coloring by dunking the pretzel bite dough into the baking soda bath, the pretzel bites on the left are rather anemic and blah looking and honestly tasting.In batches, boil the pretzel bites in baking soda bath for 30 seconds – set a timer, you don’t want them staying in too long!Place boiled pretzel bites on baking sheet so they are not touching, but they can be close together.Bake for 10-12 minutes until puffed, dark brown and chewy and hot!Brush with melted butter and top with favorite seasoning or pretzel salt.To reheat (pretzels are best served warm), place on sheet pan in preheated 300 degree oven and heat for 10-15 minutes.Technically, no, but if you are okay with not having a classic, chewy, dark brown pretzel bite, then I am not going to stand in your way.But the baking soda actually increases the pH in the dough, creating a reaction that provides a rise along with the classic dark brown color of pretzels!Store pretzels in an airtight container, they tend to get soggy in the fridge or on the counter, so I recommend freezing.Probably because your dough is too dry, you need something wet in order for the pretzel salt or any other topping to stick.Try Chili Lime seasoning or even sprinkle with a little dry Ranch dressing!Whip up some of this thick and chunky pizza sauce, it’s a delicious dunker!Try dipping in this Vanilla Sauce, or drizzling in this browned butter glaze!Instead of croutons, try crispy pretzel bites on your favorite soup or salad!Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe! .

Homemade Pretzel Bites

This Pretzel Bites Recipe make a great afternoon snack or party appetizer, especially when they’re dipped in cheese sauce.Your guests will be impressed that you made homemade pretzel bites.The soft buttery texture make them irresistible snack anytime of the day.These homemade soft pretzel bites are great served with hot cheese dip or mustard.The dough for the soft pretzels may look like a long list of ingredients but really it is a simple process.Which pretty much means that there isn’t all the work in shaping your pretzel, you just cut them and cook them!I made these Homemade Pretzel Bites for our New Year’s Eve gathering and they were a hit.After baking your pretzels, you can keep them warm by lowering your oven temperature to about 150°F, or the lowest it will go.I wouldn’t leave them in there longer than about 30 minutes to an hour, otherwise, they will end up drying out.It doesn’t happen very often that you will end up with leftover pretzel bite.If you need to you can store the leftovers at room temperature in an airtight container for up to 5 days.Don’t let the long list of ingredients scare you.Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Bring water to boil in a stockpot, then add baking soda.Remove with a slotted spoon after about 30 seconds (do NOT leave these in too long).Brush egg wash over pretzel bites, then sprinkle with coarse sea salt.After you bake them, you can brush them with melted butter and then roll them in a cinnamon and sugar mixture.I like forming it to long strands, then cutting into small size bites.Make sure they cool completely after being baked, then place them in a freezer bag.When you are ready to eat them, remove them from the bag, spray or sprinkle a little water on each and then microwave for a few seconds (the amount of time will vary depending on how big your bites are).Feel free to change things up and add some variety.Pin Print Homemade Pretzel Bites 5 from 3 votes Try these homemade pretzel bites next time you are throwing a party or want a fun snack.Prep Time 1 hr 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings 12 Cuisine American Course Appetizer Calories 210 Author Eating on a Dime Ingredients 1x 2x 3x ▢ 2 Tbsp Light Brown Sugar.▢ 1/4 cup coarse sea salt Instructions Mix brown sugar, yeast, melted butter, and warm water together in a stand mixer with a dough hook.Add in salt and flour and mix with dough hook on low until well combined.Mix for another 3-4 minutes or until dough starts pulling away from the sides of the bowl.Bring 3 quarts of water to boil in a stock pot, then add baking soda.Place on a well greased cookie sheet, making sure pieces are not touching.Brush egg wash over the pretzel bites, then sprinkle with coarse sea salt.Recipe Notes If you want to change things up from the traditional pretzel flavor, before you bake these you can sprinkle with cinnamon sugar or garlic salt or even Parmesan cheese instead of the coarse sea salt. .

Pretzel Bites

To make dough by hand, or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.Pour the cooled baking soda solution into a pan large enough to hold the bites. .