How To Make Auntie Anne's Cinnamon Pretzel Bites Without Yeast
Pretzel Bites

How To Make Auntie Anne's Cinnamon Pretzel Bites Without Yeast

  • October 8, 2021

These irresistible cinnamon sugar pretzel bites are made from two ingredient dough (Greek yoghurt and flour) - no yeast or proofing required.They're quick and easy to prepare in the oven or the air fryer, and are the perfect indulgent treat when you're craving something sweet.I couldn't very well have made a two ingredient dough pretzel bites recipe without trying out a cinnamon sugar version now could I?I have always loved cinnamon sugar pretzel bites (hello Auntie Annie's) and this no yeast version stands up to the original in a big way.This means you can be enjoying a fresh batch straight out of the oven or the air fryer in under 20 minutes.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.At this point you'll gradually add more flour into the bowl as you continue to mix until the dough holds together in a ball shape.Place the pretzel bites in the air fryer basket in a single layer.If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can cook evenly.You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe.If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.If you’ve made these Cinnamon Sugar Pretzel Bites I’d love to hear how you enjoyed them! .

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

2 Ingredient Dough Cinnamon Pretzels (No yeast!)

Easy cinnamon sugar soft pretzels made with 2 ingredient weight watchers dough!No yeast and no fancy mixers needed to make these copycat Aunt Annie’s Cinnamon pretzels!We’ve had the famous pizza dough, no yeast cinnamon rolls, and homemade pop tarts.After sharing my 2-ingredient dough soft pretzels, I knew I had to re-create my favorite flavor- Cinnamon!Inspired by Aunt Annie’s Cinnamon Sugar Soft pretzels, I had to give them a healthy makeover!Made in one bowl and with NO fancy mixers or kitchen gadgets needed, you have NO excuses not to make it.I’ve been enjoying them as part of breakfast, as a snack and even as a dessert before bed!NOTE: Using 0-calorie cooking spray and a sugar substitute will ensure this recipe is low calorie AND sugar-free.Using a knife (or pizza cutter), divide the dough into 8 even pieces.Then, you’ll grab each end of the dough and join at the center, before rolling under and twisting to form a pretzel shape.TIP: Regularly re-flour the surface, to avoid the dough becoming too sticky to work with.NOTE: Avoid using coconut flavored yogurt, which generally DOES contain dairy.You’ll find that the dough will be incredibly sticky, and more often than not, require almost twice as much flour to be malleable.– Quark is similar to Greek yogurt (in both taste and texture), but has a higher protein count.Calorie-wise, Aunt Annie’s soft cinnamon sugar pretzels clock in almost 4 times as many calories as one of my homemade ones!Storing, Freezing and reheating Cinnamon Sugar soft pretzels.: These MUST be stored in the refrigerator, as they spoil easily when left at room temperature.If reheating from the freezer, let thaw to room temperature first, or in the fridge overnight.Easy yeastless cinnamon sugar soft pretzels made with weight watchers 2 ingredient dough!Soft, doughy and fluffy pretzels that taste BETTER than Aunt Annie's!5 from 35 votes Print Prep Time: 5 minutes Cook Time: 17 minutes Servings: 8 soft pretzels Calories: 119 kcal Author: Arman Ingredients 1 3/4 cups self-rising flour use gluten-free, if necessary.Line a large baking tray with parchment paper and set aside.Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long.Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape.If desired, brush the tops of each pretzel with either milk, butter, oil or even water.Notes If you prefer a sweeter dough, add 2 tablespoons of sugar/sugar substitute into the flour before mixing with the yogurt. .

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

He has always loved them so he started taking my kids to get them at the mall.The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.With cream cheese and cinnamon sugar covered smiles on their faces my kids highly approved (my four year old also says these are “home pretzels” not “mall pretzels”.While we were making them together, I kept referring to them as mall pretzels and she kept telling me, “no Mom, they’re home pretzels” – since we were making them at home of course). .

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

These Cinnamon sugar pretzels taste just like the Auntie Anne’s Cinnamon Sugar Pretzels!Cinnamon Sugar Pretzels.I want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!Just add 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and 2 tablespoons of heavy cream to a large mixing bowl and mix with a handmixer until fluffy.I use my KitchenAid Mixer when making these Auntie Anne’s Pretzel Bites Copycat, really I use my mixer for just about everything I do in the kitchen, if there is a use for it then I am using it!But it really does make it easier when making the pretzel dough.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.How to Make Cinnamon Sugar Soft Pretzel Bites.Add the flour about 1 cup at a time and the add the fine salt.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Bake for about 6-10 minutes or until browned.Dip each homemade pretzel in the melted butter while hot.Auntie Anne’s Cinnamon Sugar Pretzels If you love homemade pretzels then you are going to LOVE these cinnamon sugar pretzels!These Cinnamon sugar pretzels taste just like the Auntie Anne’s Cinnamon Sugar Pretzels!1/3 cup baking soda.3 cups warm water.Add the flour about 1 cup at a time and the add the fine salt.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Bake for about 6-10 minutes or until browned.Dip each homemade pretzel in the melted butter while hot. .

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

Cinnamon Sugar Pretzel Bites (No Yeast!)

taste just like the Auntie Anne’s pretzel bites you know and love.The perfect pretzel texture, tossed in cinnamon sugar, and dipped in the most delicious cream cheese sauce.You only need a handful of ingredients to make your cinnamon sugar pretzel bites dreams come true!All you have to do is whisk together the dry ingredients for the dough, then add in the greek yogurt and mix until dough-like.Jacki @figgindelicious Print Recipe Prep Time 15 mins Cook Time 15 mins Course Dessert Servings 48 Ingredients 2 cup all purpose flour.2 tbsp baking soda Cinnamon Sugar Coating 1/4 cup butter melted.1 tbsp milk of choice Instructions Preheat oven to 400 degrees F & line a baking sheet with parchment paper.Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2″ thick.Bring water and baking soda to a boil, drop in 8-10 pieces at a time for 10 seconds, then scoop out with a slotted spoon.Notes The boiling water/baking soda is not absolutely crucial to make delicious pretzels, but I do recommend this step.I have several delicious desserts and sweet treats that I think you’ll also love: Cinnamon Roll Cupcakes (gluten-free), Sourdough French Toast Bites (gluten-free possible, dairy-free) , Snickerdoodle Protein Cookies (paleo & vegan), Coffee Cake Greek Yogurt Muffins (gluten-free), Birthday Cake Chocolate Chip Cookie Skillet (paleo & vegan). .

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!Place the dough in a metal or glass bowl with a damp kitchen towel spread over the top.An easy way to test this is to put your wrist under the running water.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling.Storage: Allow the pretzels to cool before storing them in an airtight container.They can be kept at room temperature 2-3 days or you can place them in the freezer for up to 2 months. .

The Ultimate Easy Cinnamon Sugar Pretzels

The Ultimate Easy Cinnamon Sugar Pretzels

The Ultimate Easy Cinnamon Sugar Pretzels

If you are a fan of Auntie Anne's pretzel recipe then try this recipe of baked cinnamon sugar soft pretzels bites and you are going to love the these cinnamon sugar pretzels are baked and dipped in butter further tossed in cinnamon and sugar mix.Very easy recipe and better than store-bought these cinnamon sugar pretzel bites are going to be your favorite.Enjoy snacking on these delicious baked cinnamon sugar pretzels(best cinnamon sugar soft pretzels bites) you can try.You need to try this best soft pretzel recipe and trust me they will vanish in no time.Cinnamon Sugar Pretzels(Cinnamon Sugar Soft Pretzels).Pretzel dough: The pretzel dough is made with flour, yeast, milk, sugar and butter.If you love the famous Auntie Anne's cinnamon sugar pretzel then this recipe is best close to cinnamon sugar pretzel recipe.Step1: In a mixing bowl/pyrex cup add the warm milk,yeast and sugar.Mix well till sugar dissolved well,cover and keep aside for the yeast to bloom as shown in picture 1.Keep adding the yeast mix in batches and start making the dough.Make same size three dough ball.You can microwave the pretzels if they get hard by refrigeration or even bake then again to get them soft and warm to consume.Keep the yeast to bloom for at least 7 to 10 mins and dough to double in size for at least 35 to 40 mins.Do not leave the dough pieces in baking soda bath for long,few seconds is enough.If you leave for longer then the dough will start spreading in the soda water and it will turn all messy.Brush the baked pretzel bites with generous amount of melted butter,that will stick the cinnamon sugar mix very well to the pretzel bites.If you are a fan of Auntie Anne's pretzel recipe then try this recipe of baked cinnamon sugar soft pretzels bites and you are going to love the These cinnamon sugar pretzels are baked and dipped in butter further tossed in cinnamon and sugar mix.Very easy recipe and better than store-bought these cinnamon sugar pretzel bites are going to be your favorite.Mix well till sugar dissolved well,cover and keep aside for the yeast to bloom.Keep adding the yeast mix in batches and start making the dough.Make same size three dough ball.Tags: cinnamon sugar soft pretzel bites , pretzel bites , auntie anne's cinnamon sugar pretzel copycat.Keep the yeast to bloom for at least 7 to 10 mins and dough to double in size for at least 35 to 40 mins.Do not leave the dough pieces in baking soda bath for long,few seconds is enough.If you leave for longer then the dough will start spreading in the soda water and it will turn all messy.Brush the baked pretzel bites with generous amount of melted butter,that will stick the cinnamon sugar mix very well to the pretzel bites. .

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites are so easy to make at home.As soon as I started to feel like a human again, I decided to whip up a batch of homemade soft pretzel dough.Hello, Chai Spice Soft Pretzel Bites, I see you in my future.Thanks to Fleischmann’s® RapidRise™ Yeast, there’s not a lot of rise time which means you’ll be enjoying these Cinnamon Sugar Soft Pretzel Bites in less than an hour from start to finish!Whether I’m whipping up Overnight Chai Spice Sweet Rolls, Garlic and Herb Beer Bread Rolls, or homemade soft pretzels, Fleischmann’s® Yeast gives me perfect results every single time.In the meantime, Elle and I are indulging in these sweet pretzel bites while we play some ABC Mouse and do some coloring while snuggled up together on the couch.And the pretzels.Looking for more recipes using Fleischmann’s®? .

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Last week, Ashton (you know, my BFF from Something Swanky) posted this picture of her homemade pretzel rolls with butterscotch ganache.I laughed, loudly to my silent kitchen, then texted her a picture of the photo shoot I was doing that very same day: these pretzel bites with chocolate ganache.It’s a skill I’ve finely honed over 36 ears: eat like Man vs. Food.Last week, when I was at the Pillsbury Test Kitchen (photos soon, I promise…and when I say soon I mean in the next month…or so) we got on the topic of soft pretzels.Then test it 5,000 times and do 750 trials with control groups and meet with ad execs to approve packaging, I’ll only assume it’s going to be awhile before those hit the shelves.In the meantime I made some quick soft pretzel bites that could hold you over.Which means you can skip the mixer and the kneading and the rising, and go right to the boiling and baking.Now…please do not comment and tell me these don’t taste like the soft pretzels you get at the ball game.They don’t look browned like pretzels, which is why covering them in cinnamon sugar is key…and well, why wouldn’t you?1/2 cup + 1 tablespoon heavy whipping cream optional Instructions Bring your water to a boil in a medium-large pot.(I highly recommend the silicone; the pretzels even stuck to those a little, parchment will be worse!).Use kitchen scissors or a serrated knife to cut each breadstick into four pieces, for a total 48.Working in batches, place 4-6 pieces of dough in the boiling water for about 15-20 seconds.Dip pretzels into the butter and place in the cinnamon sugar (a few at a time) and shake carefully to coat.Place on a cookie sheet and repeat until all pretzels are done, replenishing the sugar/cinnamon about halfway through.(I found that my cinnamon sugar mixture started to get clumpy partway through because of the butter, which is why I suggest doing it in two parts.).Serve warm or room temperature, with optional chocolate ganache for dipping.To make the ganache, add cream and chocolate chips to a microwave safe bowl (I use a glass measuring cup) and heat for 30-45 seconds.Whisk until chocolate melts and let sit at room temperature until it thickens slightly.Join for FREE to start saving your favorite recipes Create an account easily save your favorite content, so you never forget a recipe again. .

Soft Pretzel Nuggets

Soft Pretzel Nuggets

Soft Pretzel Nuggets

We’ve enjoyed many of the varieties, but my kids’ favorite is the pretzel nuggets.First, dissolve 2 ¼ teaspoons active dry yeast, 2 tablespoons sugar and 1 teaspoon salt in 1 ½ cups warm water.Dip pretzel pieces into baking soda solution.Sprinkle pieces with kosher salt.Everyone thought they were delicious and my kids keep asking to make them again.Continue to Content {Auntie Anne’s Inspired} Soft Pretzel Nuggets Yield: 60 Prep Time: 15 minutes Cook Time: 8 minutes Inactive Time: 1 hour Total Time: 1 hour 23 minutes This copycat recipe for soft pretzels is inspired by Auntie Anne's soft pretzel nuggets.4 cups flour.1/4 cup baking soda.Melted butter Instructions Dissolve yeast, sugar and salt in 1 1/2 cups warm water.Dissolve baking soda in 2 cups warm water.Dip dough pieces into baking soda solution.Nutrition Information: Yield: 60 Serving Size: 1 grams. .

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