How To Make Auntie Anne's Pretzel Icing
Pretzel Bites

How To Make Auntie Anne's Pretzel Icing

  • July 4, 2022

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .

Vegan Options at Auntie Anne's (Updated 2022) – VeggL

Vegan Options at Auntie Anne's (Updated 2022) – VeggL

Vegan Options at Auntie Anne's (Updated 2022) – VeggL

Have you ever passed by a Auntie Anne’s Pretzel in a mall or the airport, sighed, and thought to yourself, “there’s no chance that place has anything vegan.”?Auntie Anne’s pretzels are made fresh in store and if you order yours without butter, then you are good to go!Every single pretzel is an original, and freshly baked to raise the standard of snacking.It’s hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over.This sweet yet salty pretzel is baked fresh and topped with our own toasted almond crunch.An order of Sweet Glaze Dip is sure to be the icing on your already delicious pretzel.A pretzel topped with delicious jalapeño peppers, hot from the oven, is a refreshingly spicy treat.The following drinks appear to be vegan but we have not confirmed if the colors are not made from animal ingredients.The Original, Cinnamon Sugar, Sweet Almond, Raisin and Jalapeno pretzels are all dairy free AS LONG AS you order your pretzel fresh and request NO butter.Quickly access over 300 vegan guides for restaurants, airports and stadiums.Pair it up with the Sweet Glaze Sauce and it’s an absolute home run.Disclaimer: We do everything possible at VeggL to make sure all our Vegan Guides are as up to date as possible, but sometimes menus and menu items can change.Always check with your location and server to confirm items are vegan when ordering.If you notice something that needs to be corrected – please : We do everything possible at VeggL to make sure all our Vegan Guides are as up to date as possible, but sometimes menus and menu items can change.Always check with your location and server to confirm items are vegan when ordering. .

Best Auntie Anne's Pretzels: Every Pretzel and Dip, Ranked

Best Auntie Anne's Pretzels: Every Pretzel and Dip, Ranked

Best Auntie Anne's Pretzels: Every Pretzel and Dip, Ranked

When I think about being a kid at the mall, I think of three things: begging my mom to buy me Limited Too pink cargo pants, sneaking into PG-13 movies at the theater, and Auntie Anne’s pretzels.Growing up, it was a must-stop shop for me and my mom -- a treat we looked forward to every time we had errands to run or sales to dig through.For my mom, it’s always been about Auntie Anne’s signature almond pretzel, indulgently dunked in a tub of thick caramel sauce.Auntie Anne’s can be found in the freezer aisle of your local grocery store, serving up frozen pretzel sandwiches and baking kits.With eight pretzel flavors on the menu, three different dogs, and nuggets galore, I figured it was time to rank them.At a baseball game, a classic salted pretzel with cheese tastes like summer.So to properly rank these pretzels, I judged them based on their overall flavor, their versatility (especially with the accompanied dips), and how messy they were to eat.Here’s why: The dough felt a little bit underbaked and wet, most likely because the moisture of the jalapeños weren’t letting the pretzel cook all the way.It’s an easy-to-eat lunch and the pretzel wrapper is soft and tasty paired with the snap of the Nathan’s hot dog.Note: this pretzel isn’t carried at every Auntie Anne’s location, so keep that in mind if you’re craving some heat.I liked this pretzel, but I don’t necessarily want to have to brush my teeth after eating a snack.I find this one to be a bit too salty for my taste -- I often flick off flecks of salt just to make it more palatable.The cheese is melty and slightly crispy on top, which pairs nicely with the saltiness of a Nathan’s hot dog.The same goes for this glorious pretzel; you can’t really go wrong with warm, soft dough coated with what is definitely more than your allotted daily intake of sugar.The only real issue with this sweet treat is that the sugar gets everywhere, and for that, it remains in the middle of the pack.These days, the kick of sour cream and onions is a little bit too intense for everyday consumption, and the flavoring dust that covers the pretzel floats everywhere and leaves your fingers sticky.They’re delicious dunked in cheese and honey mustard, easy to share among friends, and just taste better than a regular sized pretzel dog for some reason.They’re fun to pop in your mouth and easy to dunk in a tub of sweet glaze or caramel.The dough is buttery and subtly sweet, with gems of raisins hidden inside for a plump, fragrant surprise.It’s a bit flatter than all the other pretzels -- I think the weight of the pepperoni doesn’t allow it to rise as much when baking -- and that somehow makes me love it even more.The cheese is salty and plentiful and especially delectable on the edges where they’ve crisped up in the oven.There are nine pepperonis that decorate the pretzel for the perfect ratio of bready goodness to cured pork.The almonds are nutty and crunchy and hold on tight to the pretzel so that this isn’t a complete mess when you eat it.This goes perfectly with Auntie Anne’s caramel dip, but also tastes amazing with the sweet glaze, too.If I’m going to dunk a perfectly good pretzel in marinara, it better be hot and fresh, tasting like burst tomatoes with a healthy dose of garlic.Auntie Anne’s honey mustard dip is the perfect balance of sweet and savory.It’s sweet but not overwhelming so, goes wonderfully with the almond pretzel and cinnamon sugar, and isn’t too runny or overly sticky.It’s creamy and melty, with the tiniest, slightest heat that just tastes a bit more special than the regular cheese dip.If you’re looking for the perfect pairing to your salty pretzel, you can find it here in the hot salsa cheese dip.Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. .

Cinnamon Pretzels

Cinnamon Pretzels

Cinnamon Pretzels

These delicious cinnamon pretzels are made easily using canned biscuits.They turned out to be a huge hit, the kids couldn’t believe how similar they tasted.Delicious – Taste similar to the cinnamon pretzels from Auntie Anne’s.Baking soda – Used to boil the biscuit dough to turn them into pretzels.The baking soda helps to alkalize the water, giving the dough a great pretzel taste and chewy texture.Scroll to the bottom for full, printable recipe, ingredients and video.Remove dough balls from water and place on a baking sheet lined with parchment paper.Sweeten: Dip baked dough balls in melted butter and then roll in cinnamon sugar.When you remove the dough from the boiling water it will look funny but don’t worry they bake up great.*** If you made this recipe, please feel free to leave a comment and star rating below.2 tablespoons milk Instructions Preheat oven to 425 degrees F. Line baking sheet with parchment paper.Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture.Icing dip Stir together powdered sugar, milk and vanilla extract in a bowl.

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Homemade Glazin Raisin Pretzels

Homemade Glazin Raisin Pretzels

Homemade Glazin Raisin Pretzels

Glazin Raisin pretzels are definitely meant to be devoured – they’re like a cinnamon roll, but better because there’s less dough and much more sugary-sweet glaze.Heat the first two ingredients in a measuring cup to around 110 degrees F. Sprinkle the yeast on top, and let it sit 5 minutes.Meanwhile, in a large bowl, stir together the flour, salt, and the 2 tbsp sugar.Cut in the butter spread or oil, using a fork or a stand mixer.Thoroughly combine this mix with the yeast mixture, using your hands or a stand mixer, then knead dough on a floured surface or in the bowl for 5 minutes, adding more flour as needed to keep it from being too sticky to knead.(I mixed dough in the bowl and added a total of 6 tbsp extra flour by the end of the 5 minutes.).Roll each section of dough as thinly as you possibly can (the thinner the better), then twist into a pretzel shape.The baking time will vary, depending on whether you’re using whole-wheat or all-purpose flour; pretzels are done when they have turned golden-brown and you can smell them (about 15-18 minutes).Click for: Glazin Raisin Pretzel Nutrition Facts.

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Healthy Copycat Auntie Annes Pretzel Bites

Healthy Copycat Auntie Annes Pretzel Bites

Healthy Copycat Auntie Annes Pretzel Bites

Your sweet tooth is calling and it needs some Auntie Anne’s pretzel bites!I use Swerve, typically, for my sugar replacement, but feel free to use whichever brand you like.You can make them a little bigger, just adjust the cooking time and serving size.Healthy Copycat Auntie Annes Pretzel Bites Your sweet tooth is calling and it needs some Auntie Anne’s pretzel bites No ratings yet Print Recipe Pin Recipe Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course Dessert Cuisine American Servings 6 people Ingredients Pretzels 1 cup self-rising flour.2 teaspoons cinnamon Salted Topping 1 teaspoon salt coarse Icing Dip ¼ cup plain, nonfat Greek yogurt.½ teaspoon vanilla extract Cheese Dip ¼ cup plain, nonfat Greek yogurt.2 tablespoons cheddar cheese powder Instructions Pretzels Preheat oven to 425 degrees.Once water is boiling, add baking soda, 1 tablespoon at a time.Add pretzel bites, about 10 at a time, to the water and cook, while stirring, for 20 seconds.Once the bites float to the surface, remove them with a slotted spoon and set out on the greased baking tray.Cinnamon Rolls Prepare for a crisp exterior and warm, gooey interior Check out this recipe. .

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