How To Make Auntie Anne's Pretzel Nuggets
Pretzel Bites

How To Make Auntie Anne's Pretzel Nuggets

  • May 25, 2022

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty.We have since updated the photos and added some information that covers questions people have asked about how to make homemade soft pretzels.My mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe.We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!The printable directions for this homemade soft pretzel bites recipe can be found below to make your life easier.It is super easy to make and tastes amazing paired with homemade pretzels.This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.I learned that a BIG part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place on a tray and allow to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven.8 tablespoons butter melted Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. .

Soft Pretzel Nuggets

Soft Pretzel Nuggets

Soft Pretzel Nuggets

They make a great after school snack and are a fun way to start cooking with kids.One of our favorite things at the mall are the Auntie Anne’s soft pretzels.We’ve enjoyed many of the varieties, but my kids’ favorite is the pretzel nuggets.Place dough in a well oiled bowl and turn to coat.Roll each piece into a rope and cut into small sections.I quickly folded a paper cup and the kids ran some pretzel nuggets over to our neighbor.Continue to Content {Auntie Anne’s Inspired} Soft Pretzel Nuggets Yield: 60 Prep Time: 15 minutes Cook Time: 8 minutes Inactive Time: 1 hour Total Time: 1 hour 23 minutes This copycat recipe for soft pretzels is inspired by Auntie Anne's soft pretzel nuggets.They make a great after school snack and are a fun way to start cooking with kids.Melted butter Instructions Dissolve yeast, sugar and salt in 1 1/2 cups warm water.Place dough in a well oiled bowl and turn to coat.Roll each piece into a rope and cut into small sections.Try making Baked Mozzarella Cheese Sticks or Mini Fruit Pizza. .

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites (Nuggets

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.The dough should be just slightly sticky to the touch, and still soft and pliable.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!Place the dough in a metal or glass bowl with a damp kitchen towel spread over the top.An easy way to test this is to put your wrist under the running water.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling.Storage: Allow the pretzels to cool before storing them in an airtight container. .

Copycat Pretzel Nuggets — Buns In My Oven

Copycat Pretzel Nuggets — Buns In My Oven

Copycat Pretzel Nuggets — Buns In My Oven

The bad news is that I made these pretzel nuggets to use as part of another recipe that was going to blow all of our minds.But, I couldn’t complete the recipe, because my daughter ate every single one of these pretzel nuggets right off of the baking sheet as they came out of the oven. .

Copycat Auntie Anne's™ Cheddar Stuffed Pretzel Nuggets Recipe

Copycat Auntie Anne's™ Cheddar Stuffed Pretzel Nuggets Recipe

Copycat Auntie Anne's™ Cheddar Stuffed Pretzel Nuggets Recipe

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