How To Make Cheese Stuffed Pretzel Bites
Pretzel Bites

How To Make Cheese Stuffed Pretzel Bites

  • January 3, 2022

In this recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.It's the fall which means cozy sweaters, warm lattes, and cuddling up watching copious amounts of football.It's no secret that I'm mildly famous for my pretzel bread recipe, (LOL, but seriously) so I decided to take it up a notch by turning our favorite bread into cute little bites full of melty cheddar cheese!These pretzel bites are fairly easy to make, and the results are out-of-this-world delicious and totally worth the time it takes!Plus they're a great appetizer or side dish to serve to really "WOW" your guests!These cheese-stuffed pretzel bites are pretty straightforward, but I will walk through the process with you step-by-step to ensure your success!It's a, soft, pliable dough that turns out perfectly every single time.Check out this pretzel bread post for more detailed instructions, and don't forget to watch the video.Using a standing mixer to mix and knead makes it really easy, but you can also do so by hand.Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!This step is very important to ensure the cheese stays inside the pretzel bites and doesn't leak out!Pinch the seams together and roll the dough ball between your hands until it's smooth.Just before you start rolling the pretzel bites, bring a pot of water to a boil.Note: I use a skimmer spoon like this to take the dough out of the boiling baking soda bath and remove excess water.Transfer the boiled soft pretzel bites to a greased baking sheet.After baking immediately brush the soft pretzel bites with melted butter.These cheesy pretzel bites are best served warm, because you get that ooey gooey cheese factor.Store these soft pretzel bites in an airtight container at room temperature for 24 hours, or in the refrigerator for up to 5 days.you can refrigerate the pretzel bites dough in a bowl tightly covered with plastic wrap.When you are ready to bake, remove the dough from the fridge to let it complete its rise and come to room temperature, then proceed with the recipe.Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!As always I recommend making this pretzel bite recipe exactly as written, however here are a few possible substitutions and notes about ingredients!Both dark and light brown sugar work well in these soft pretzel bites!But dark brown sugar will add a little extra molasses flavor!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites!Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.▢ skimmer spoon Ingredients US Customary Metric 1x 2x 3x Pretzel bites: ▢ 2 ¼ tsp yeast.▢ ½ cup baking soda Topping: ▢ coarse sea salt (to taste).▢ 2 TBS butter melted Instructions Combine yeast, water, and brown sugar in the bowl of a standing mixer fitted with the dough hook.Knead in a mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want the dough to be a little tacky but not too sticky to handle.After dough has doubled in size, preheat oven to 400 degrees F and grease a large baking pan, set aside.Make balls of dough the same size (NOTE: I recommend using a food scale to do this.Make sure to pinch of any seems and roll them into smooth balls so no cheese can leak out.Drop one of the pretzel bites into the boiling baking soda water.Use a slotted spoon to drain the excess water from the dough and place it on the prepared baking sheet.Immediately sprinkle coarse sea salt over the pretzel bites to your specific tastes.Once removed from the oven, immediately brush the tops of the bites with melted butter.Both dark and light brown sugar work well in these soft pretzel bites!Both dark and light brown sugar work well in these soft pretzel bites!One container of it has lasted me a very long time, and it's totally worth buying (its not expensive) just to make these pretzel bites! .

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

Cheese Stuffed Pretzel Bites

These pretzel bites are stuffed with cheesy goodness and then dipped in the best cheese sauce!8 oz Sharp White Cheese, cut into 12 small cubes.Tuck a cube of cheese into each dough circle and roll up into a ball, pinching the edges closed.Bring 2 cups of water (or enough to cover the dough balls) to a boil in a saucepan.Using a slotted spoon add the dough balls to the water and cook for 1-2 minutes, or until they puff up (if left in too long, they will lose their shape) Transfer dough balls to parchment paper (allows water to drain a bit), and then again to a prepared cookie sheet.handy tools to easily make these cheese filled pretzel bites:.sauce pan – good quality, heats evenly, heavy duty.If your dough is sticky, you can add a tablespoon of flour at at time and completely knead it in.Continue to Content Yield: 12 pretzel bites Cheese Stuffed Pretzel Bites Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes You'll love these delicious Cheese Stuffed Pretzel Bites made with pizza dough and Cooper Sharp White Cheese.Print Ingredients Pretzel Bites 1- 14 oz container, ready-made pizza dough.8 oz Cooper Sharp White Cheese, cut into 12 small cubes.⅓ cup, Pilsner beer Instructions Preheat oven to 425 degrees.Tuck a cube of cheese into each dough circle and roll up into a ball, pinching the edges closed.Bring 2 cups of water (or enough to cover the dough balls) to a boil in a saucepan.Using a slotted spoon add the dough balls to the water and cook for 1-2 minutes, or until they puff up (if left in too long, they will lose their shape) Transfer dough balls to parchment paper (allows water to drain a bit), and then again to a prepared cookie sheet.Be sure you bookmark my Snack Recipes page for plenty other easy, delicious options for the whole family! .

Easy Cheese-Stuffed Pretzel Bites

Easy Cheese-Stuffed Pretzel Bites

Easy Cheese-Stuffed Pretzel Bites

Store-bought pizza dough shaves precious prep time off of this deliciously simple pretzel bites recipe!I tucked small pieces of string cheese into globs of store-bought pizza dough to create these heavenly soft and chewy nuggets!My secret to shaving prep time off of these tasty little bites {and other mouthwatering recipes} is simple: Use store-bought pizza dough.I picked up one pound ball of dough in my grocery store's deli section and let it come to room temperature for about an hour; this makes it easier to work with as it won't spring back on you like it does when it's cold.A dip in this alkaline water allows for a chemical reaction {Maillard, for you science nerds out there} to occur that produces that unique pretzel exterior when it's baked.If you leave them in too long they'll puff up too much and most likely open up at the seam, revealing the cheese you worked so hard to tuck inside!Remove them with a slotted spoon, giving them a tap to let any excess water drip off, then place them onto your prepared baking pan.These bite-sized bundles will be filled with molten cheese in the center when they come out of the oven, so I suggest letting them cool a bit before serving. .

Outrageous Cheese Stuffed Pretzel Bombs + Video

Outrageous Cheese Stuffed Pretzel Bombs + Video

Outrageous Cheese Stuffed Pretzel Bombs + Video

Homemade pretzels are much easier to make than you think, and they can be enjoyed in a variety of different ways.Homemade Pretzel Dogs are great for dinner any night of the week and can be made ahead of time and frozen.For similar flavor without the baking, make my Strawberry Salad Pretzel Cups .Crushed pretzels and used to create a salty and sweet summertime treat that will have them begging for more!How To Make Cheese Stuffed Pretzel Bombs Wrap cubes of cheddar cheese inside homemade dough balls, then boil quickly in water with baking soda.Doing so allows the pretzel balls to darken in the oven and gives them the crispy, yet chewy texture they’re known for.Once cooled, brush the cheese filled pretzels with egg wash and sprinkle with coarse salt.With a stand mixer - Not only does it do the hard work for you, but it also frees up your hands to prep the other ingredients.Then, turn out the dough onto a floured surface and knead for 3-5 minutes until tacky.Then, turn out the dough onto a floured surface and knead for 3-5 minutes until tacky.Ready to use doughe - To save both time and effort, feel free to use a package of frozen dinner rolls instead.It’s also great for noodles, dumplings, and turnovers, and it even has a ruler on the rolling pin.It’s also great for noodles, dumplings, and turnovers, and it even has a ruler on the rolling pin.Enjoy this cheesy snack recipe by itself or with your favorite dipping sauces.Or, serve alongside a warm bowl of chili or soup as a replacement for traditional dinner rolls!Pretzels with cheese inside will stay fresh in the refrigerator for up to 5 days if covered.Pepper Jack or jalapeno cheddar is a great choice for a little extra kick.You could even use low moisture mozzarella and then dip the soft pretzel with cheese in marinara!This cheesy snack recipe is super versatile and can be adjusted to feed any size crowd.You may need to make the dough in two separate batches, depending on the size of your stand mixer.But once the dough is formed, you can easily make all of the pretzel bombs at the same time.To see us make the recipe from start to finish, watch the video at the top of this post!Roll each dough piece (one at a time) into a ball and then flatten it into a circle.Carefully, a sprinkle at a time, add baking soda to boiling water.If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. .

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel Bites with Cheese

Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!Soft pretzels in a bite-sized morsel are perfect for hors d’oeuvres, party snacks or just anytime you decide you deserve one.These delicious pretzel bites have cheddar cheese baked right inside.In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Add 2 1/2 cups flour and milk mixture to the yeast.If dough is sticky, you can add up to an additional 1/2 cup flour.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Add the baking soda and lower heat to a simmer.Poach for 10 seconds then carefully turn the pretzel over in the liquid.Brush warm pretzel bites with melted butter and sprinkle with salt.Continue to Content Pretzel Bites with Cheese Cook Time: 1 hour Total Time: 1 hour Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!1-2 tablespoons coarse salt Instructions In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy.In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.Poach for 10 seconds then carefully turn the pretzel over in the liquid.Brush warm pretzel bites with melted butter and sprinkle with salt.Notes Source: Lizzy Goes Dutch Follow me on Pinterest, I'm pinning all sort of delciousness! .

Pimento Cheese Stuffed Pretzel Bites Recipe on Food52

Pimento Cheese Stuffed Pretzel Bites Recipe on Food52

Pimento Cheese Stuffed Pretzel Bites Recipe on Food52

Scoop rounded teaspoons onto a baking sheet lined with parchment.Stir in pimentos, black pepper, cayenne, and salt with a fork.In the bottom of a stand mixer, combine water, sugar and salt.Place dough back in the greased bowl and cover with a clean kitchen towel on your counter, in a warm spot for 1 hour.Close dough around a frozen cheese ball and re-form into the pretzel bite shape, if needed, roll to smooth edges. .

Macaroni Cheese Stuffed Pretzel Bites with Bacon

Macaroni Cheese Stuffed Pretzel Bites with Bacon

Macaroni Cheese Stuffed Pretzel Bites with Bacon

I’d tell her one of those parenting white lies, you know the ones we keep for “get out of jail free” moments and then she’d realize how good it tastes.She loved the pretzel but skipped the filling, luckily her brother was there to shovel up her leftovers.I’ve only made pretzel dough once before and I love the soft chewy texture.It wasn’t until the very last minute that I thought about making a beer and mustard cheese dipping sauce and I’m glad I did.Follow Red Star Yeast on Facebook and Pinterest for inspiration and fantastic recipes! .

Stuffed Pretzel Bites

Stuffed Pretzel Bites

Stuffed Pretzel Bites

If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Gently deflate the dough on a lightly greased work surface, then divide it into 24 fairly equal pieces.Cook for 30 seconds, then return them to the baking sheet (using a slotted spoon), and sprinkle with salt. .

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