How To Make Cinnamon Pretzel Bites At Home
Pretzel Bites

How To Make Cinnamon Pretzel Bites At Home

  • June 16, 2022

I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing).The last time we went we made the switch from the regular salted pretzels (with that nasty cheese sauce my kids love) to the cinnamon sugar version.Plus, I thought theirs could seriously use a sweet and fluffy cream cheese dipping sauce to pair with them (it’s like a cinnamon roll meets mall pretzels = best upgrade ever).You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. .

Homemade Cinnamon Sugar Pretzel Bites Recipe

Homemade Cinnamon Sugar Pretzel Bites Recipe

Homemade Cinnamon Sugar Pretzel Bites Recipe

Make the pretzel dough: You only need a few basic ingredients, and luckily your stand mixer will do most of the work for you.Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time.This helps protect the bites from getting too wrinkled and pruny and makes the recipe that much easier to follow.To speed that up a little, sprinkle the active dry yeast over the warm water called for in the recipe and let sit for 5 minutes.When I baked these as regular pretzels, there wasn’t enough cinnamon sugar coating in each bite and they didn’t have the same contrast of textures.I’ve included my super easy Cream Cheese Frosting recipe below, which complements the cinnamon sugar pretzel bites perfectly.You could even put some of the pretzel bites in a bowl and top with vanilla ice cream or Salted Caramel Sauce for an extra decadent dessert.To reheat frozen pretzel bites, thaw to room temperature, then refresh in a 350°F oven for 5 minutes before coating as the recipe instructs. .

Homemade Cinnamon Sugar Pretzel Bites

Homemade Cinnamon Sugar Pretzel Bites

Homemade Cinnamon Sugar Pretzel Bites

Bite-sized nuggets of soft pretzel dough are baked golden-brown, rolled in butter and cinnamon sugar, and served with a sweet cream cheese dipping sauce.It’s hot, it’s full of salt and fat, and after a long day of shopping, I used to love stopping at the food court for some kind of junk-food treat!These pretzel bites are a delicious and easy copycat version of Auntie Anne’s.First, we have the soft pretzel dough recipe (with cinnamon sugar coating, excuse me while I drool).You could stop there—but trust me, you need the cream cheese dipping sauce in your life!Just a couple of tablespoons of ordinary granulated sugar are perfect for the texture and taste of pretzel dough.One cup of milk gives a hint of richness and makes the dough consistency work.For brushing the baked pretzel bites; you’ll need about 5 tablespoons of salted butter, melted.Soften up half a block or tub (so about 4 ounces) of cream cheese, by setting it out at room temperature.Sift 1 ½ cups powdered sugar using a fine sieve or a sifter, to remove any lumps.And, if you’ve got some eager helpers around like a lot of us do, enlist them to help knead the dough and roll it into ropes!In a large mixing bowl, combine 2 cups of the flour, plus the sugar, yeast, and salt.Set that aside, and heat the milk, water, and oil together slowly in a small saucepan.Carefully pour the warmed milk into the flour mixture, and stir until just combined.Slowly fold in the remaining 2 cups of flour until a soft dough forms.In a large mixing bowl, combine 2 cups of the flour, plus the sugar, yeast, and salt.Set that aside, and heat the milk, water, and oil together slowly in a small saucepan.Carefully pour the warmed milk into the flour mixture, and stir until just combined.Slowly fold in the remaining 2 cups of flour until a soft dough forms.Cover dough with plastic wrap and let rest in a bowl for 10 minutes.While the pretzel bites are baking, mix together the cinnamon and sugar in a small bowl.Brush the cooled pretzel bites with melted butter, and then roll them in the cinnamon sugar mixture to coat.Slowly add in powdered sugar and beat until smooth and creamy.Slowly add in powdered sugar and beat until smooth and creamy.Serve your amazing pretzel bites warm, with the cream cheese dipping sauce on the side.Traditional pretzel recipes often include instructions to use beer as part of the batter, and it does add a nice, malty flavor.You can make a savory version simply by omitting the coating step. .

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

Cinnamon Sugar Pretzel Bites {Auntie Anne's Copycat}

This copycat recipe for Auntie Anne’s Cinnamon Sugar Pretzel Bites makes pretzels that are super soft on the inside and bursting with cinnamon sugar flavor on the outside!It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you!They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping.If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.The dough should be just slightly sticky to the touch, and still soft and pliable.Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating.If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!Place the dough in a metal or glass bowl with a damp kitchen towel spread over the top.An easy way to test this is to put your wrist under the running water.Place the rope in a “U” shape on the counter, twist the ends so they overlap each other.Take dough from the fridge and allow it to warm up on the counter for about 30 minutes before shaping and boiling.Storage: Allow the pretzels to cool before storing them in an airtight container. .

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

The absolute quickest and easiest way to make homemade pretzel bites!The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture.My food stylist and her assistant had just as much.And because we really need these warm pretzel bites coated in that crisp, sweet cinnamon-sugar mixture to end 2017. .

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Cinnamon Sugar Soft Pretzel Bites

Serve them up with a sweet cream cheese icing for the ultimate game day snack!I hope you all had an amazing holiday season full of friends, family, relaxation and of course – food.Then my little babe got it, so we’ve been doing lots of fever monitoring, couch snuggling and TV watching.While I was sick, I only wanted carby foods, so I was craving things like bagels, scones, and you guessed it – soft pretzels.As soon as I started to feel like a human again, I decided to whip up a batch of homemade soft pretzel dough.Thanks to Fleischmann’s® RapidRise™ Yeast, there’s not a lot of rise time which means you’ll be enjoying these Cinnamon Sugar Soft Pretzel Bites in less than an hour from start to finish!A lot of homemade soft pretzel recipes require you to boil the dough for about 20 seconds in a mixture of water and baking soda to achieve a nice brown, shiny exterior.In the meantime, Elle and I are indulging in these sweet pretzel bites while we play some ABC Mouse and do some coloring while snuggled up together on the couch. .

cinnamon pretzel bites

cinnamon pretzel bites

cinnamon pretzel bites

These delicious cinnamon pretzels are made easily using canned biscuits.They turned out to be a huge hit, the kids couldn’t believe how similar they tasted.Delicious – Taste similar to the cinnamon pretzels from Auntie Anne’s.Baking soda – Used to boil the biscuit dough to turn them into pretzels.The baking soda helps to alkalize the water, giving the dough a great pretzel taste and chewy texture.Scroll to the bottom for full, printable recipe, ingredients and video.Remove dough balls from water and place on a baking sheet lined with parchment paper.Sweeten: Dip baked dough balls in melted butter and then roll in cinnamon sugar.When you remove the dough from the boiling water it will look funny but don’t worry they bake up great.*** If you made this recipe, please feel free to leave a comment and star rating below.2 tablespoons milk Instructions Preheat oven to 425 degrees F. Line baking sheet with parchment paper.Dip baked pretzel bites into melted butter and then roll them in cinnamon mixture.Icing dip Stir together powdered sugar, milk and vanilla extract in a bowl. .

Cinnamon Sugar Pretzel Bites Recipe

Cinnamon Sugar Pretzel Bites Recipe

Cinnamon Sugar Pretzel Bites Recipe

Once prepared, the warm and golden, chewy pretzel nuggets are dipped in melted butter then generously coated in a mixture of cinnamon and sugar. .

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

Auntie Anne's CopyCat Cinnamon Sugar Pretzel Bites

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.I want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it!Everyone I know who has tried these Cinnamon sugar pretzel bites tells me they are better then the ones they get at the mall and we agree!If you are eating left overs I suggest popping them in the oven for a short time just to warm it up.Just add 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and 2 tablespoons of heavy cream to a large mixing bowl and mix with a handmixer until fluffy.This is the mixer I have and not only is it awesome for when i need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen.I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl.If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days.However, if I plan on freezing them I leave the cinnamon and sugar coating off until we are going to enjoy them.Once the pretzels are frozen, remove them from the baking sheet and place them in an airtight container or in to zipclose bags.You can remove them from the freezer and place them on a tray and allow them to thaw at room temperature for about an hour.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Add 4 tablespoons of melted butter and remaining brown sugar.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl.1 Tbsp ground cinnamon Recipe Video Instructions Warm up the milk in the microwave for just about one and a half minutes.Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.Let rise for 1 hour in a moist, warm place until doubled in size.Combine the warm water and baking soda in a wide bowl.Cut the dough into 1 1/2″ pieces, then dip in the baking soda water.Place on a greased baking sheet and sprinkle with coarse salt.Dip the pretzels into cinnamon sugar and toss to evenly coat. .

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